Winco KWP-100Y 10 Inch Blade Polypropylene Yellow Handle Chef's Knife

The Winco KWP-100Y Chef's Knife with a 10-inch stamped blade is a professional-grade culinary instrument designed for precise slicing and chopping in commercial kitchens. Constructed from high carbon, no-stain German steel, it offers exceptional edge retention and durability. The knife features a vibrant yellow polypropylene handle for a secure grip and features NSF compliance, making it suitable for rigorous foodservice environments. Its technical specifications include a blade length of approximately 10 to 11 inches, with a handle material optimized for hygiene and resilience, supporting high-volume meal prep tasks with everyday reliability.

Top Winco KWP-100Y Features

Designed for professional kitchens, the Winco KWP-100Y chef's knife excels in high-volume food prep with a 10-inch high carbon steel blade that ensures sharpness retention. Its stamped construction reduces weight for easier handling, while the plastic polypropylene handle provides comfort and slip resistance during extended use. This knife's robust material composition enhances durability against corrosion and frequent cleaning, ideal for slicing meats, vegetables, and herbs in busy culinary settings, seamlessly integrating into standard kitchen workflows.

• High-carbon steel blade: Resists staining and maintains sharpness during heavy use
• Stamped construction: Reduces weight for fatigue-free handling in fast-paced kitchens
• Polypropylene handle: Offers a secure, slip-resistant grip for safety and ease of cleaning
• Precision 10" blade: Facilitates clean, consistent cuts essential for food presentation
• NSF compliant: Ensures hygiene standards suitable for commercial foodservice operations

Recommended for high-volume food prep in professional kitchens requiring efficient and durable cutlery tools.

Winco KWP-100Y Technical Specs

The Winco KWP-100Y chef's knife features a high carbon steel blade with a stamped style construction, measuring approximately 10 to 11 inches in length for optimal slicing performance. Its handle is made of durable polypropylene in a vibrant yellow color, providing a comfortable grip that reduces fatigue during prolonged use. The knife weighs around 0.74 lbs, with a balanced form designed for both precision and control. Its construction ensures resistance to corrosion and staining, and it is manufactured to meet rigorous hygiene standards suitable for high-volume foodservice environments. The knife is compatible with typical commercial kitchen cleaning routines and fits seamlessly into professional cutlery setups.

• Blade Material: High carbon, no-stain German steel for durability
• Blade Length: 10-11 inches for versatile slicing tasks
• Handle Material: Polypropylene with yellow finish for grip and safety
• Weight: 0.74 lbs for maneuverability in busy kitchen workflows
• Material Compliance: Meets hygiene and sanitation standards for commercial kitchens
• Cleaning & Maintenance: Disassembles easily for sanitizing and sharpening

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade, plastic handle in yellow
• Temperature Resistance: Suitable for standard kitchen environments
• Dimensions: Handle length optimized for ergonomic handling
• Usage Environment: Designed for daily professional food prep use

What is a commercial chef's knife

A commercial chef's knife is an essential kitchen tool designed for high-volume culinary tasks, combining durability, precision, and ease of maintenance. The Winco KWP-100Y chef's knife, with its high carbon no-stain steel blade and stamped construction, is ideal for slicing, dicing, and chopping in professional foodservice settings such as restaurants, catering operations, and institutional kitchens. Its 10-inch blade provides versatility for a range of prep tasks and is suitable for use with various ingredients, making it a reliable component of any commercial kitchen cutlery collection.

Top chef's knives for high-volume foodservice settings

Reliable and sturdy, the Winco KWP-100Y chief's knife offers precise cutting, durable materials, and ergonomic handling for medium-volume commercial kitchens and food prep. Winco's model maintains sharpness and hygiene, supporting efficient culinary operations in busy restaurant environments.

• Operation Type — medium-volume restaurant prep kitchens
• Kitchen Type — compact commercial spaces requiring durable cutlery
• Foodservice Category — professional chef and prep tools
• Workload Qualifier — moderate throughput for daily kitchen use
• Use Case — consistent slicing and chopping in high-demand settings

Why Choose Winco KWP-100Y

Winco KWP-100Y stands out among chef's knives with its stamped, corrosion-resistant German steel blade and lightweight design, enabling precision cutting during long shifts. Its resilient polypropylene handle offers slip resistance and ease of cleaning, enhancing safety and sanitation. Built for dependable performance, it optimizes workflow efficiency for professional food prep in demanding environments.

• Compact footprint: Light enough for prolonged use without fatigue
• Stainless, no-stain steel: Ensures longevity and food safety standards
• High-carbon blade: Maintains sharpness through intensive use
• Hand-friendly design: Ergonomic handle for comfortable grip and control
• Commercial kitchen-ready: Suitable for high-frequency cleaning and sanitation