Winco KSTK-91 9-1/2 Inch Blade Curved High Carbon Bread Knife with Non-slip Handle

The Winco KSTK-91 Sof-Tek™ Bread Knife 9-1/2" Blade Curved is a professional-grade slicing tool designed for commercial kitchens, bakeries, and bread production facilities. Crafted from high carbon steel, this bread and sandwich knife features a 9-1/2-inch curved blade with a wavy edge, optimized for clean, precise cuts through crusty loaves and delicate bakery items. Its durable stamped style complements heavy use environments, while the non-slip black and blue TPR handle ensures a secure grip during high-volume slicing tasks. The knife's robust construction and specialized blade geometry make it an essential component of foodservice operations focused on bakery product presentation and efficiency.

Top Winco KSTK-91 Features

The Winco KSTK-91 bread knife excels in high-volume bakery and deli settings, combining a high carbon steel blade with a curved, wavy edge for effortless slicing of crusty bread and sandwiches. Its ergonomic non-slip handle provides operator safety and comfort, while the stamped blade offers strength and ease of maintenance. Ideal for slicing during food prep and service workflows, this knife enhances productivity with precise cuts and durability under professional use conditions.

• Functionality: Curved 9-1/2" high carbon steel blade for clean cuts
• Durability: Wavy edge and stamped construction resist wear from daily use
• Ease of Maintenance: Stainless steel blade with corrosion-resistant properties
• Use Cases: Perfect for bakery, deli, and catering bread preparation
• Workflow Integration: Fits seamlessly into slicing and portioning stations

Best for professional bakeries and foodservice establishments requiring reliable bread slicing tools

Winco KSTK-91 Technical Specs

The Winco KSTK-91 bread knife features a high carbon steel blade ranging from 8" to 9-1/2" in length, with a width of 18 inches and a depth of 5.19 inches, designed for durability and optimal performance in commercial environments. Its lightweight design at only 0.47 lbs facilitates extended use without operator fatigue. The stamped construction ensures strength, while the Multi-colored Handle crafted from plastic/polymer provides an anti-slip grip. The knife operates in typical food preparation areas without electrical requirements, and its blade withstands temperature ranges suitable for typical kitchen temperatures. Maintenance involves simple hand cleaning, with disassembly not necessary for routine upkeep. The product aligns with food safety standards for material safety and hygiene, ensuring safe handling in food assembly lines and bakery stations.

• Blade Length: 8" - 9-1/2" for versatile slicing
• Material: High carbon steel blade for durability
• Handle: Multi-colored, non-slip TPR for operator safety
• Dimensions: 18" width x 5.19" depth x 1" height
• Weight: 0.47 lbs for ease of handling
• Construction: Stamped, corrosion-resistant blade for long-term use
• Operation Requirements: None, suitable for standard food prep areas
• Cleaning & Maintenance: Hand wash recommended, no disassembly needed

What is a commercial bread and sandwich knife

A commercial bread and sandwich knife is a specialized cutting tool designed for high-volume bakery and foodservice environments. It features a curved, wavy-edged blade made from high-quality steel, optimized for slicing through crusty bread and delicate baked goods efficiently and accurately. Usually constructed with durable stamped blades and ergonomic handles, these knives are installed in professional kitchens, bakery stations, and deli counters to enhance workflow and ensure consistent portioning of bakery products. The Winco KSTK-91 bread knife, with its high carbon steel blade and non-slip handle, exemplifies these qualities, making it suitable for mid-volume bakery and catering operations where precision slicing is essential.

Top Bread and Sandwich Slicers for Commercial Foodservice

Built for medium-volume bakery and deli operations, the Winco KSTK-91 bread knife offers a robust, vessel-grade construction with a precise curved blade, ideal for consistent slicing. Its ergonomic handle enhances safety during continuous use, while the high carbon steel blade withstands frequent cleaning and high-temperature handling, making it suitable for professional kitchens and institutional foodservice workflows.

• Operation Type — catering and bakery stations
• Kitchen Type — commercial bakery and deli setups
• Foodservice Category — bread, sandwiches, bakery goods
• Workload Qualifier — moderate throughput slicing tasks
• Use Case — slicing crusty bread and sandwich loaves efficiently

Why Choose Winco KSTK-91

Why Choose Winco KSTK-91 Sof-Tek™ Bread Knife for commercial bakery environments? Its high carbon steel blade ensures long-lasting sharpness, while the wavy edge provides superior slicing performance on crusty breads. The ergonomic non-slip handle improves safety and workstation comfort, and its stamped construction offers both durability and cost-effectiveness compared to other bread knives. This model’s reliable performance enhances operational efficiency and product presentation, making it a preferred choice for busy baking and catering facilities.

• Compact footprint optimized for space-efficient bakery setups
• Stainless steel blade resists corrosion and simplifies maintenance
• High carbon steel for edge retention during frequent use
• Ergonomic handle design enhances safety during continuous slicing
• Suitable for professional bakery, deli, and food prep workflows