Winco KSTK-80 8 Inch Blade High Carbon Sof-Tek Chef Knife with Non-slip Handle

The Winco KSTK-80 Sof-Tek™ Chef's Knife with an 8-inch wide blade is a high-performance cutting instrument designed for professional culinary applications. Crafted from high carbon X50CrMoV15 German steel, this chef's knife offers exceptional edge retention and durability for precision tasks. The wide blade enhances control during slicing and dicing; its stamped style ensures balanced weight distribution. The knife features a non-slip black and blue TPR handle for secure grip, even in wet conditions. As a versatile tool, it is ideal for commercial kitchens requiring reliable, sharp cutlery with ergonomic design features for extended use.

Top Winco KSTK-80 Features

The Winco KSTK-80 chef's knife is engineered for demanding foodservice environments, combining high carbon German steel with a wide, stamped blade for enhanced chopping efficiency. Its non-slip TPR handle improves safety and reduces hand fatigue, while the 8-inch blade length offers precision for cutting various ingredients. Designed for high durability and ease of maintenance, it fits seamlessly into busy kitchen workflows, providing balanced performance in slicing, dicing, and portions management.

• Wide 8-inch blade for increased cutting surface and control
• High carbon steel construction ensures edge retention and corrosion resistance
• Non-slip black and blue TPR handle provides secure grip during extended use
• Stamped design facilitates lightweight handling with professional balance
• Dimensions: 16.63" width x 5.88" depth x 1" height optimized for ergonomic comfort and precision cutting

Perfect for commercial kitchens needing durable, high-performance chef knives for routine prep tasks.

Winco KSTK-80 Technical Specs

The Winco KSTK-80 chef's knife features a high carbon stainless steel blade made from X50CrMoV15 German steel, offering superior edge sharpness and corrosion resistance. Its dimensions include a width of 16.63 inches, depth of 5.88 inches, and a blade height of 1 inch, with a weight of 0.64 lbs for easy maneuverability. The handle's multi-colored TPR material provides an anti-slip grip, essential for safety during high-volume kitchen operations. The knife's construction emphasizes durability, with a stamped style facilitating quick handling and maintenance. It is designed for precise, efficient slicing, dicing, and portioning in professional culinary settings.

• Blade Material: High carbon stainless steel (X50CrMoV15)
• Dimensions: 16.63" width x 5.88" depth x 1" height
• Handle: Multi-colored TPR, non-slip grip
• Weight: 0.64 lbs, for balance and control
• Design: Stamped for reduced weight and increased agility
• Food Safety: Constructed from materials suitable for commercial food prep; easy to clean

The knife should be stored in a secure knife rack or organizer, and cleaned with warm soapy water after use to maintain edge quality and prevent corrosion.

What is a commercial chef's knife?

A commercial chef's knife is a high-precision slicing and dicing tool designed for professional kitchen environments. It features a durable blade made from high-grade steel, typically with a wide surface area for efficient cutting. These knives are often installed or used handheld in food prep stations, including undercounter or prep tables, and are essential for tasks requiring consistent, clean cuts. The Winco KSTK-80 combines robust German steel with ergonomic design, making it ideal for mid-volume restaurant kitchens, catering operations, and professional culinary settings where durability and precision are paramount.

Top chef's knives for high-volume foodservice settings

High-quality commercial chef's knives like the Winco KSTK-80 are built for precise, efficient food preparation with durable materials and ergonomic design, suitable for mid-volume restaurant kitchens and catering operations requiring reliable, sharp cutting tools.

• Operation Type — suitable for large-scale food prep kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — appropriate for fine dining and catering
• Workload Qualifier — designed for moderate throughput tasks
• Use Case — optimal for slicing and portioning various ingredients efficiently

Why Choose Winco KSTK-80

Designed for reliable performance, the Winco KSTK-80 chef's knife features a wide blade and high carbon steel construction that surpass many standard models. Its stamped design reduces weight without compromising strength, while the multi-colored TPR handle enhances safety and comfort during prolonged use. Perfectly suited for busy professional kitchens, it offers precision, durability, and ease of maintenance, making it a restaurant-ready addition for high-volume food prep.

• Compared to standard models, it offers a wider blade for more efficient slicing
• Constructed from high carbon steel for improved edge retention and durability
• Features an ergonomic, non-slip handle for enhanced safety
• Lightweight stamped design optimizes handling and reduces fatigue
• Built for professional kitchen environments with easy cleaning requirements