Winco KSTK-60 6 Inch Blade Curved Boning Knife High Carbon TPR Handle

The Winco KSTK-60 Sof-Tek™ Boning Knife with a 6-inch curved blade is a professional-grade kitchen tool designed for precision deboning and trimming in commercial foodservice environments. Crafted from high-carbon X50CrMoV15 German steel, this boning knife features a durable, stamped construction for longevity under demanding use. Its ergonomically designed black and blue TPR handle enhances grip security and safety during repetitive tasks, making it suitable for butcheries, seafood processing, and high-volume kitchens. The knife’s curved blade optimizes control and slicing accuracy, providing essential technical performance for efficient butchering operations and workflow integration. Measuring 14.88 inches in width with a blade length ranging from 6 to 7 inches, the KSTK-60 balances technical precision with ergonomic comfort.

Top Winco KSTK-60 Features

The Winco KSTK-60 Boning Knife is engineered for professional use, featuring a high-carbon steel blade for exceptional edge retention and durability. Its curved blade improves maneuverability and precision deboning, ideal for high-throughput food processing. The non-slip TPR handle provides a secure grip in wet or greasy conditions, facilitating rapid, repetitive motions. Designed for easy cleaning and maintenance, this knife withstands demanding sanitation standards typical of commercial kitchens. Its stamped construction reduces weight for fatigue-free operation during extended shifts, making it an essential tool for busy culinary environments.

• Functionality: Curved blade enhances deboning precision for commercial cuts
• Durability: Constructed with high carbon steel for long-lasting edge sharpness
• Ease of Maintenance: Non-slip handles designed for quick cleaning and sanitation
• Use Case: Ideal for seafood, poultry, or meat preparation in high-volume kitchens
• Workflow Integration: Lightweight stamped design supports efficient deboning motions

Suitable for professional butcheries and seafood processing stations requiring precise cuts.

Winco KSTK-60 Technical Specs

The Winco KSTK-60 boning knife is built from high-quality X50CrMoV15 German steel, ensuring sharpness and corrosion resistance for demanding foodservice applications. Its 6-inch curved stamped blade offers optimal flexibility and control, while the handle’s multi-colored TPR material provides a secure, non-slip grip. The overall dimensions of 14.88 inches in width and a weight of 0.35 lbs contribute to a balanced, fatigue-resistant tool suitable for prolonged use. Operating within standard kitchen temperature ranges, the knife conforms to rigorous cleaning protocols with ease. Its NSF certification affirms compliance with safety and sanitation standards essential for commercial kitchens.

• Handle Material: Non-slip TPR for secure grip and easy cleaning
• Blade Material: High carbon steel for edge retention and corrosion resistance
• Blade Length: 6 to 7 inches for precise deboning tasks
• Dimensions: 14.88 inches wide, 4.88 inches deep, 0.88 inches high
• Weight: 0.35 lbs for optimal maneuverability in busy kitchen routines
• Construction: Stamped blade with a composite handle, NSF certified
• Temperature Resistance: Suitable for standard sanitized conditions

• Usage: Fits well into commercial butcheries, seafood processing, and prep stations
• Cleaning : Dishwasher safe with quick-drying handle design
• Maintenance: Requires minimal sharpening with appropriate honing tools
• Compatibility: Compatible with standard knife racks and storage solutions
• Installation: No special setup needed, ready for immediate use

What is a commercial boning knife?

A commercial boning knife is a chef’s essential tool designed for precisely removing bones and trimming meats. Crafted for high-volume food processing, it typically features a curved, high-carbon steel blade that offers flexibility and control. Such knives are installed in butcher shops, seafood stations, and meat prep areas, where efficiency and accuracy are critical. The Winco KSTK-60 boning knife exemplifies this category, providing a 6-inch curved blade suited for precise deboning tasks and intense kitchen environments, making it ideal for mid-volume restaurant operations and seafood processing facilities.

Top Boning Knives for High-Volume Foodservice Settings

Designed for professional meat and seafood preparation, the Winco KSTK-60 boning knife features a high-carbon steel blade and ergonomic handle for precise cuts in high-volume kitchens. It is well-suited for medium-workload operations involving deboning and trimming in busy foodservice environments, offering durability and control while supporting efficient workflows.

• Operation Type — suited for high-capacity butcheries and seafood stations
• Kitchen Type — ideal for compact or busy commercial kitchens
• Foodservice Category — effective in institutional and restaurant-scale food prep
• Workload Qualifier — optimized for moderate throughput operations
• Use Case — precise boning during meat, poultry, and seafood processing

Why Choose Winco KSTK-60 Boning Knife

Choosing the Winco KSTK-60 Boning Knife offers superior edge retention, ergonomic non-slip handling, and durable construction, setting it apart from standard knives. Its high-carbon steel blade ensures consistent performance, while its lightweight design reduces operator fatigue. Built for rigorous sanitation routines, this knife maintains cleanliness and safety standards without sacrificing sharpness or precision. Its compatibility with standard kitchen setups enhances workflow efficiency, making it a reliable, restaurant-ready tool for demanding commercial environments.

• Self-contained design simplifies maintenance and sanitation routines
• High-carbon steel blade offers extended edge life compared to competing models
• Balanced lightweight build reduces operator fatigue over long shifts
• Ergonomic handle maximizes safety and comfort during repetitive use
• Manufactured with durable stamped construction for long-term performance