Winco KR-9 12 Inch Knife Rack Stainless Steel 9 Slots with Sharpening Rod
- Footprint and configuration optimized for countertop and wall mounting
- Capacity supports nine slots with specific dimensions for various knives
- Core performance includes corrosion-resistant stainless steel construction
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The Winco KR-9 Knife Block Rack is a professional-grade storage solution designed for commercial kitchens and foodservice operations. Crafted from durable stainless steel, this knife rack features nine precisely engineered slots—including five for standard knives measuring 1.8 inches in width, two for larger knives at 4 inches wide, and two dedicated sharpening rod slots with a 0.6-inch diameter. Its overall dimensions of 12 inches by 12.5 inches with a 2.5-inch height provide an efficient footprint for countertop or wall-mounted installation, facilitating organized knife management for chefs and culinary staff. Engineered with a focus on durability, ease of maintenance, and safety, the Winco KR-9 ensures secure storage and quick access to essential cutlery tools in high-volume food service settings.
The Winco KR-9 Knife Rack offers technical advantages tailored for commercial foodservice environments, including precise slot dimensions for secure knife placement, stainless steel construction for corrosion resistance, and wall-mount compatibility for space optimization. Its design supports efficient workflow by allowing chefs to organize and access knives swiftly, reducing prep time and minimizing clutter. The integrated sharpening rod slots enable quick maintenance, supporting continuous blade sharpness in active kitchens. With a straightforward wall-mount setup and maintenance-friendly surface, this rack enhances operational efficiency in professional culinary operations.
Ideal for high-volume kitchens seeking organized and safe knife storage solutions
The Winco KR-9 Knife Rack is a commercial-grade stainless steel unit measuring 12 inches in width, 12.5 inches in depth, and 2.5 inches in height, weighing approximately 2.32 pounds. Designed for wall mounting, it features nine slots—five standard knife slots at 1.8 inches wide, two larger slots at 4 inches each, and two sharpening rod slots with a 0.6-inch diameter. Its construction ensures suitability for continuous use in foodservice environments, with food-safe, corrosion-resistant material compatible with routine cleaning protocols. The rack's dimensions are optimized for countertop or wall installation, promoting efficient workflow and secure storage of cutlery in busy kitchens.
A commercial knife block rack is a specialized storage device designed to organize, safeguard, and maintain professional kitchen cutlery. These racks, like the Winco KR-9, are built from commercial-grade materials such as stainless steel, featuring slots tailored for various knife sizes and sharpening tools. Installed typically on walls or counters, they optimize workflow in foodservice environments such as restaurants, cafeterias, and catering operations. These racks enhance safety and efficiency by providing accessible, hygienic storage for high-volume culinary operations, supporting swift knife access during food preparation and maintenance.
Commercial knife racks support organized and safe cutlery storage, essential for medium-volume kitchens focusing on efficiency. Designed for durability and ease of maintenance, Winco KR-9 is ideal for restaurant kitchens and food prep stations requiring reliable, space-saving solutions. Its corrosion-resistant stainless steel construction and precise slot design ensure safe, accessible knife management, streamlining workflow during high-demand foodservice operations.
Winco KR-9 offers a robust, space-efficient knife storage solution tailored for professional kitchens. Its corrosion-resistant stainless steel, precise slot dimensions, and integrated sharpening features set it apart from standard racks. Designed for easy wall-mounting and minimal maintenance, it enhances operational safety and workflow efficiency, making it a superior choice for high-volume culinary environments seeking reliable, restaurant-ready equipment.
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