The Winco KPP-18 Pizza Knife 18" is a professional-grade slicing instrument designed specifically for high-volume foodservice environments. As a widely recognized pizza rocker blade, it features a durable stainless steel blade measuring 18 inches in length, optimized for efficient pizza segmenting and portioning. The handle is constructed from black polypropylene, offering a reliable grip and resistance to moisture, ensuring longevity in busy commercial kitchens. This pizza knife supports precise cuts, reduces prep time, and maintains blade sharpness under rigorous usage, making it ideal for pizzerias, catering operations, and restaurant kitchens.
Top Winco KPP-18 Features
The Winco KPP-18 pizza knife provides a stainless steel blade engineered for durability and precision, coupled with a polypropylene handle designed for ergonomic comfort and ease of cleaning. Its robust construction withstands frequent use in high-volume settings, facilitating quick and clean portioning of pizzas and flatbreads. The blade’s length supports seamless, efficient cuts, while the handle’s material ensures safety and grip stability. Suitable for commercial kitchens requiring reliable cutting performance, this pizza knife enhances workflow efficiency and food safety through simple maintenance.
- Precision stainless steel blade: Designed for accurate slicing and durability.
- Resistant polypropylene handle: Ensures strong grip and moisture resistance.
- Ideal for high-volume pizza service: Cuts large pizzas efficiently and consistently.
- Easy to clean and maintain: Withstands frequent sanitation routines.
- Optimized length for slicing performance: 18 inches for superior control in commercial use.
Recommended for pizzerias, catering, and restaurant kitchens seeking reliable, commercial-grade pizza knives.
Winco KPP-18 Technical Specs
The Winco KPP-18 pizza knife features a stainless steel blade of approximately 18 inches in length, combined with a black polypropylene handle for secure handling. It weighs about 1.38 lbs, offering a balance between durability and ease of use. Crafted from high-quality materials, the blade exhibits resistance to corrosion and staining, suitable for daily cleaning in commercial food prep. The handle material provides an anti-slip grip, enhancing safety during repetitive slicing tasks. The knife’s design supports efficient workflow in busy pizzerias and large-scale kitchens, with straightforward maintenance and reliable performance for consistent results.
- Blade Material: Stainless steel with corrosion resistance.
- Overall Length: Approximately 18 inches for optimal leverage.
- Handle Material: Plastic / Polypropylene for durability and safety.
- Weight: 1.38 lbs for maneuverability during high-volume use.
- Operation Environment: Suitable for frequent wash cycles and commercial sanitation standards.
- Construction: Durable construction with a corrosion-resistant blade and ergonomic handle.
- Cleaning: Easily cleanable with standard kitchen sanitizing procedures.
- Design Compatibility: Compatible with professional kitchen workflows requiring precise pizza slicing.
What is a commercial pizza rocker?
A commercial pizza rocker is a heavy-duty slicing tool designed for efficient, large-scale pizza portioning in busy foodservice establishments. It typically features a long, curved stainless steel blade to facilitate swift and uniform cuts, minimizing prep time and maximizing workflow. The Winco KPP-18 pizza knife exemplifies this category, combining a high-quality stainless steel blade with a sturdy polypropylene handle for durability and safety. Used extensively in pizzerias, catering services, and fast-paced restaurant kitchens, it provides precise control for large-volume pizza slicing, making it an indispensable kitchen utensil for high-demand environments.
Top Commercial Pizza Rockers for Large-Scale Foodservice Operations
These commercial pizza rockers are constructed with precision stainless steel blades suited for medium workloads and busy restaurant settings. Winco's KPP-18, with its 18-inch blade and robust handle, offers reliable slicing for high-volume pizzerias and catering kitchens. Designed for durability and efficiency, these tools support streamlined food prep processes in large foodservice environments, ensuring consistent and safe pizza portioning.
- Operation Type — heavy-duty pizzeria and catering use
- Kitchen Setting — large-scale commercial kitchens and fast-service restaurants
- Foodservice Category — pizza prep and flatbread slicing
- Workload Qualification — moderate to high throughput requirements
- Use Case — efficient manual slicing in busy foodservice operations
Why Choose Winco KPP-18 Pizza Knife
Winco’s KPP-18 separates itself from similar pizza knives through its durable stainless steel blade and ergonomic polypropylene handle, providing superior performance and longevity. Its 18-inch length enables faster, cleaner cuts in high-volume environments, enhancing operational efficiency. The knife’s sturdy construction withstands frequent sanitation, making it ideal for professional kitchens that demand reliable, restaurant-ready tools. Its design optimizes workflow, reducing cutting effort and increasing precision across food preparation tasks.
- Compared to competitors’ models, it offers a wider blade for faster slicing.
- Manufactured with high-grade stainless steel for extended sharpness retention.
- Features a balanced weight for reduced fatigue during prolonged use.
- Supports HACCP-compliant sanitation routines with non-porous handle surface.
- Compact, lightweight design suited for fast-paced commercial kitchens.
