Winco KFP-74 7 Inch Blade Flexible Fillet Knife Forged Black POM Handle
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- Footprint & Configuration enables precise control
- Capacity & Throughput support high-volume processing
- Core Performance Specs ensure durability and strength
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The Winco KFP-74 Acero Fillet Knife with a 7-inch flexible blade is a professional-grade filleting tool designed for precise fish and meat preparation. Crafted from German high carbon stainless steel, this knife features a curved, full tang forged construction that ensures durability and balanced performance. Its injection-molded black POM handle provides a hygienic, slip-resistant grip suitable for commercial kitchen workflows requiring fine detail work and delicate slicing tasks.
The Winco KFP-74 fillet knife is engineered for precise control and durability in high-volume seafood and meat processing environments. Its flexible, curved 7-inch blade allows for smooth, consistent cuts, minimizing tissue damage. Constructed from high-grade stainless steel with full tang and forged style, it offers lasting strength and corrosion resistance. The injection-molded handle facilitates easy cleaning and ergonomic handling, ideal for repetitive filleting tasks in professional kitchens and fishmongering operations.
Ideal for commercial fish prep, seafood markets, and high-volume meat processing
The Winco KFP-74 fillet knife features a 7-inch forged blade made from German high carbon stainless steel, providing high strength and corrosion resistance suitable for rigorous foodservice environments. Its full tang construction ensures exceptional durability in professional settings. The injection-molded black POM handle offers a non-slip grip, facilitating precise and safe handling during repetitive slicing tasks. Weighing only 0.51 lbs, this knife is lightweight for extended use, with a curved, flexible blade optimized for detail-oriented filleting. It is designed to operate effectively in temperatures up to standard kitchen conditions and is suitable for manual use in busy seafood and meat prep stations.
A commercial fillet knife is a specialized cutting tool designed for precision deboning and skinning fish and meats in busy foodservice environments. It typically features a flexible, curved blade made from corrosion-resistant steel to facilitate smooth, delicate cuts. Installed in seafood prep stations and fishmongering setups, the Winco KFP-74 is optimized for mid-volume seafood processing, providing clean, efficient filleting with ergonomic handling for professional kitchens handling high daily throughput.
The Winco KFP-74 fillet knife offers robust construction, precise flexibility, and ergonomic handling, making it ideal for commercial seafood preparation. It is suited for medium-scale operations involving fish and meat filleting, ensuring efficient workflow and consistent results.
The Winco KFP-74 outperforms similar fillet knives with its forged stainless steel blade, full tang construction, and lightweight design, ensuring longevity and ease of handling during demanding seafood processing. Its high-carbon steel and ergonomic handle elevate sanitation standards and reduce operator fatigue, making it a reliable choice for professional food operations that demand precision and durability.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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