Winco KFP-73 7 Inch Blade 11-3/4 Inch Overall Acero Nakiri Knife High Carbon Stainless Steel Black Handle

The Winco KFP-73 Acero Nakiri Knife is a professional-grade Japanese-style vegetable knife designed for precision slicing and dicing in commercial kitchens. Crafted from durable high carbon stainless steel with a forged style, this 11-3/4" overall length knife features a 7" blade with hollow (Granton) edges that facilitate clean, effortless cuts. The full tang construction and triple riveted POM handle ensure stability and longevity, making it suitable for intensive food prep operations across various foodservice settings. Its robust construction and precise blade geometry optimize vegetable preparation, especially for fine julienne and uniform cuts, enhancing workflow efficiency in busy kitchens.

Top Winco KFP-73 Features

The Winco KFP-73 Nakiri Knife offers a forged high carbon stainless steel blade with hollow edge design for reduced sticking, ideal for high-volume vegetable prep. Its full tang and triple rivet handle provide durability for daily commercial use, while the injection-molded POM handle simplifies cleaning and maintenance. Designed for commercial kitchens, this knife excels in fine chopping, slicing, and dicing tasks, fitting seamlessly into professional food prep workflows with its ergonomic full tang structure. Its technical build supports precision cutting in high-demand culinary environments.

• Functionality: Precision edge for clean vegetable slicing
• Durability: Forged high carbon stainless steel construction
• Ease of Maintenance: Injection-molded POM handle for easy cleaning
• Practical Use: Suitable for repetitive prep tasks in busy kitchens
• Workflow Optimization: Full tang, triple rivets for stability during intensive use

Ideal for professional vegetable preparation and general kitchen use in high-volume foodservice operations.

Winco KFP-73 Technical Specs

The Winco KFP-73 Nakiri Knife is equipped with a 7-inch high carbon stainless steel blade featuring hollow (Granton) edge technology that minimizes food adhesion and enhances slicing efficiency. Its forged style construction and full tang design with triple riveted POM handle ensure structural integrity and durability under continuous commercial use. The knife's blade measures 11.75 inches overall, weighs approximately 0.63 pounds, and adheres to standard sanitation and safety practices with easy cleaning compatibility. Its black handle provides a comfortable grip, and the knife’s precise craftsmanship supports high-volume vegetable preparation in professional kitchens. The product is NSF certified, confirming compliance with food safety standards.

• Blade Length: 7 inches
• Overall Length: 11-3/4 inches
• Blade Material: High carbon stainless steel
• Handle Material: Plastic / Poly
• Weight: 0.63 lbs
• Certification: NSF
• Blade Edge: Hollow / Granton
• Construction: Forged full tang
• Color: Black

• Proper Storage: Keep in knife rack or drawer for safety and accessibility
• Cleaning Procedures: Hand wash with mild detergent, avoid dishwasher
• Handling Requirements: Use cutting boards to maximize blade longevity
• Use Environment: Maintains optimal performance in high-volume vegetable prep stations
• Compatibility: Designed for handheld operation in professional kitchens

What is a commercial Nakiri Knife

A commercial Nakiri knife is a specialized vegetable preparation tool designed for precise, clean slicing and dicing of vegetables in professional kitchen environments. Featuring a straight, thin, and sharp blade made from durable materials like high carbon stainless steel, these knives are often forged and full tang for stability. The Winco KFP-73 Acero Nakiri Knife is a 7-inch blade variant with hollow edges, ideal for high-volume vegetable processing at restaurants, catering operations, and institutional kitchens, supporting efficient workflow and consistent cuts for both prep and presentation tasks.

Top Deeper Foodservice Utility for Vegetable Preparation

Designed for moderate-volume vegetable prep tasks in professional kitchens, the Winco KFP-73 Acero Nakiri Knife is built for high durability, precision cutting, and easy maintenance. Its forged construction and full tang enhance stability, making it suitable for busy restaurant, catering, or institutional operations. Precise and reliable, this knife supports efficient food processing workflows in commercial foodservice environments, especially during vegetable and garnish preparation.

• Operation Type — moderate-volume kitchen prep
• Kitchen Type — commercial foodservice establishments
• Foodservice Category — vegetable and garnish preparation
• Workload Qualifier — daily intensive use
• Use Case — efficient vegetable slicing and dicing in busy kitchens

Why Choose Winco KFP-73 Acero Nakiri Knife

Why Choose Winco KFP-73 Acero Nakiri Knife? This model features a forged construction with high carbon stainless steel for lasting sharpness and durability, combined with a full tang handle for added stability. Its hollow edge reduces food sticking, and the injection-molded POM handle ensures quick cleaning and maintenance. Designed for commercial vegetable prep, it offers dependable performance and ergonomic comfort in demanding culinary environments.

• Compact footprint: Thinner blade for precise cuts in tight spaces
• Solid build: Forged steel provides strength for daily use
• Food safety: Maintains hygiene with easy cleaning surface
• Optimized workflow: Full tang and triple rivets improve stability during repetitive tasks
• Performance advantage: Hollow-edge blade minimizes sticking for efficiency