Winco KFP-60 6 Inch Blade Black POM Handle Chef Knife High Carbon Stainless Steel

The Winco KFP-60 Acero Chef Knife with a 6" forged blade exemplifies professional-grade cutlery designed for precise food preparation in commercial kitchen environments. Constructed from German high carbon stainless steel, this chef’s knife provides exceptional edge retention and corrosion resistance. Its full tang and one-piece forging enhance durability and balance, while the injection-molded POM handle offers a secure grip. Ideal for professional culinary tasks, this knife supports high-volume slicing, dicing, and mincing operations, making it a staple in bustling restaurant kitchens and foodservice operations seeking reliable, restaurant-ready cutlery.

Top Winco KFP-60 Features

The Winco KFP-60 Acero Chef Knife features a full tang forged from high carbon stainless steel, ensuring outstanding durability and cutting performance suitable for frequent use in commercial food prep. Its triple riveted POM handle provides long-lasting operational comfort and easy maintenance. The 6” blade length balances maneuverability with versatility for a range of prep tasks, while the one-piece construction reduces weak points, supporting intensive kitchen workflows. Designed for high-volume slicing and chopping, this knife enhances efficiency in professional culinary settings.

• Precision forged high carbon steel blade enhances edge retention and durability
• Full tang and triple rivet handle ensure structural stability and longevity
• Injection-molded POM handle offers secure grip and easy cleaning
• 6-inch blade length optimizes maneuverability for diverse prep needs
• Robust construction supports frequent, high-volume use in commercial kitchens

Ideal for slicing meats, vegetables, and herbs in busy foodservice settings requiring reliable cutlery with excellent performance.

Winco KFP-60 Technical Specs

The Winco KFP-60 chef knife features a forged high carbon stainless steel blade with a length range of 4 to 6 inches, optimized for balance between precision and control. The full tang construction integrates seamlessly with the injection-molded black POM handle, providing ergonomic comfort and durability. Its material composition ensures resistance to corrosion while facilitating straightforward cleaning and maintenance. Designed for intensive use, this knife maintains sharpness through rigorous tasks, supporting high-throughput food prep workflows. The knife's dimensions and weight are calibrated for professional handling, making it suitable for various kitchen configurations where efficiency and safety are essential.

• Blade Material: Forged high carbon stainless steel
• Handle Material: Plastic / Poly with ergonomic design
• Blade Length: 4\" – 6\" for versatile slicing
• Construction: One-piece full tang for durability
• NSF Certified: Yes for food safety compliance
• Color: Black handle finish
• Operations: Suitable for high-volume commercial kitchen prep
• Maintenance: Easy to clean, dishwasher safe

Electrical Requirements: Not applicable

Dimensions: Length varies, handle length approx. 4-5 inches

Weight: Approximately 8 oz

Design Traits: Full tang, triple rivets, forged precision craftsmanship

What is a commercial chef knife?

A commercial chef knife is a professional-grade kitchen instrument designed for precise slicing, dicing, and chopping tasks in high-volume food preparation settings. Crafted from durable, corrosion-resistant materials like high carbon stainless steel, it features a forged construction with full tang and ergonomic handles for reliability during intensive use. The Winco KFP-60 Acero Chef Knife exemplifies these qualities with its 6-inch blade, full tang build, and triple rivets, making it suitable for restaurant kitchens, catering operations, and culinary professionals requiring consistent performance for large-scale food prep. Its balanced design and sharp edge support efficiency in busy commercial environments, including fast-paced restaurants and institutional foodservice outlets.

Top Commercial Chef Knives for High-Volume Foodservice

High-quality commercial chef knives provide durable, precise cutting performance suited for restaurant kitchens, food prep stations, and catering operations. The Winco KFP-60 Acero Chef Knife is built for moderate workloads in busy foodservice settings, combining forged construction with a full tang and triple rivets for longevity. Ideal for consistent, high-volume slicing tasks, this knife enhances workflow efficiency and ensures clean cuts in dynamic culinary environments.

• Mid-volume restaurant use — supports precision slicing and chopping
• Compact commercial spaces — ideal for versatile prep stations
• Food preparation — tailored for professional chef tasks
• Moderate throughput — balances performance with durability
• Foodservice operation — suitable for consistent, reliable use in busy kitchens

Why Choose Winco KFP-60

Why Choose Winco KFP-60 Acero Chef Knife for your professional kitchen needs? This model stands out with its full forged construction from high carbon stainless steel, providing superior edge retention and corrosion resistance. Its full tang and triple riveted handle deliver enhanced durability and balance, supporting demanding culinary tasks. The 6" blade size offers agility for various prep functions, while the injection-molded POM handle ensures ergonomic comfort and easy maintenance. Designed for reliable, restaurant-quality performance, the Winco KFP-60 optimizes cutting efficiency and longevity in high-use commercial environments.

• Compact footprint fits seamlessly into small prep stations
• Forged high carbon steel provides long-lasting sharpness and durability
• Full tang and triple rivets increase structural integrity under high workloads
• Ergonomic POM handle ensures secure grip and simple cleaning
• Versatile 6-inch blade suitable for multiple prep tasks in commercial kitchens