Winco KFP-104 10 Inch Blade Acero Chef Knife Short Bolster Black POM

The Winco KFP-104 Acero Chef Knife with a 10-inch high carbon stainless steel blade represents a professional-grade culinary tool designed for precise slicing and chopping tasks in commercial kitchens. Constructed from forged German high carbon stainless steel, this chef knife delivers exceptional edge retention and durability essential for high-volume food preparation. Its full tang, one-piece, triple-riveted injection-molded POM handle in black ensures ergonomic handling and long-lasting performance. The short bolster simplifies sharpening and maintenance, making it ideal for extensive kitchen use by culinary professionals and commercial chefs. With NSF certification, this knife optimizes efficiency in demanding foodservice environments, combining technical excellence with functional design.

Top Winco KFP-104 Features

Designed for commercial kitchen accuracy, the Winco KFP-104 chef knife features forged construction with high carbon stainless steel for superior edge retention and corrosion resistance. Its full tang and triple rivets provide enduring durability while the injection-molded POM handle offers slip resistance and ease of cleaning. Specifically suited for precise slicing and prep work, it supports efficient workflow in bustling foodservice settings. The short bolster allows for seamless sharpening, reducing maintenance time, and facilitating high turnover of knife edges. This chef knife is optimized for kitchens requiring reliable, sharp cutlery with consistent performance.

• Blade: 10-inch forged high carbon stainless steel for durability
• Construction: Full tang with triple rivets enhances stability and longevity
• Handle: Injection-molded POM in black for slip resistance and ease of cleaning
• Design: Short bolster simplifies sharpening and maintenance
• Usage: Perfect for high-volume prep in professional kitchens and food processing

Ideal for professional chefs seeking reliable, precise cutting tools for commercial culinary operations.

Winco KFP-104 Technical Specs

The Winco KFP-104 chef knife features a forged high carbon stainless steel blade measuring between 10" and 11" in length, with a weight of approximately 0.6 lbs. Its handle is constructed from durable black POM, offering resistance to moisture and chemical cleaning agents. The blade’s full tang design ensures balance and strength during rigorous use, supported by triple rivets securing the handle. The knife's construction adheres to commercial kitchen standards for food safety and sanitation, compatible with most knife racks and storage systems. Its operating temperature tolerance, ease of handling, and corrosion resistance make it suitable for professional foodservice environments. The overall dimensions provide a comfortable grip while maintaining high performance across a variety of prep tasks.

• Blade Material: High carbon stainless steel for wear resistance
• Handle Material: Plastic / Poly POM in black for sanitation
• Length: 10"-11" overall
• Weight: 0.6 lbs for balanced handling
• Construction: Forged full tang with triple rivets for durability

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Dishwasher safe, easy to sharpen, disassemble for cleaning
• Workplace Compatibility: Fits standard knife racks and prep stations
• Temperature Tolerance: Up to 160°F for proper sanitation cycles
• Design Considerations: Ergonomic handle with rounded corners for safety

What is a commercial chef knife ?

A commercial chef knife is a professional-grade cutting instrument designed for high-frequency use in foodservice settings. Its forged construction from high carbon stainless steel provides a razor-sharp edge, durability, and resistance to corrosion, critical for demanding kitchen environments. Typically measuring around 8 to 12 inches, these knives feature full tangs for balance and ergonomic handles for comfort during extended use. This type of knife excels at precise slicing, dicing, and chopping tasks, making it a staple in restaurants, catering operations, and culinary institutions. The Winco KFP-104 Acero Chef Knife with a 10-inch blade exemplifies this category, supporting efficient workflow and consistent results in mid-volume food preparation, commonly installed in professional kitchens and prep areas.

Top commercial chef knives for high-volume food preparation

High-quality forged from durable high carbon stainless steel by Winco, the KFP-104 is built for precise cutting and long-lasting performance in professional kitchens. Designed for mid-volume food prep, it ensures consistent slicing in culinary operations such as catering, restaurant service, and bulk ingredient processing.

• Operation Type — Medium-volume commercial kitchens
• Kitchen Setting — Busy restaurant and catering prep stations
• Foodservice Category — Professional culinary knife tools
• Workload Qualifier — Moderate throughput for daily prep
• Use Case — Routine slicing, chopping, and dicing tasks

Why Choose Winco KFP-104 Acero Chef Knife 10" Blade Short Bolster?

The Winco KFP-104 stands out among commercial chef knives due to its forged construction from high carbon stainless steel, which offers superior edge retention and corrosion resistance. Its full tang and triple riveted handle provide exceptional durability, while the short bolster simplifies sharpening and maintenance. Designed for high-volume prep environments, this knife enhances operational efficiency by offering balanced handling and easy cleaning, reducing downtime during busy service hours. Its robust build quality and precision craftsmanship ensure reliable, restaurant-ready performance for demanding foodservice operations.

• Compared to standard stamped knives, offers forged strength and superior stability
• Includes a full tang for enhanced durability during heavy use
• Features a short bolster for easier sharpening and consistent edge maintenance
• Designed with NSF certification for sanitation compliance in professional kitchens
• Built with high carbon stainless steel for corrosion resistance and longevity