Winco KFP-102 10 Inch Blade Granton Edge Knife Forged High Carbon Stainless Steel Black Handle

The Winco KFP-102 Acero Fish/Roast Slicer is a professional-grade culinary tool designed for precise slicing of fish and roasted meats. Featuring a 10-inch forged blade with a granton edge, this slicer provides consistent cuts by reducing friction and preventing food from sticking. Constructed from high carbon stainless steel, the tool offers durability and corrosion resistance, ideal for high-volume foodservice environments such as seafood restaurants, butcheries, and rotisseries. Its full tang and triple riveted design ensure stability and longevity in commercial kitchens, making it an essential component for efficient food preparation.

Top Winco KFP-102 Acero Fish/Roast Slicer Features

This slicer is engineered to meet the demands of professional kitchens with a forged German high carbon stainless steel blade that ensures longevity and cut precision. Its granton edge minimizes food adhesion, facilitating smooth slicing for fish and roasts. The injection-molded POM handle provides a secure grip and ease of cleaning, while full tang and triple rivets enhance durability during intensive use. Designed for high-volume operations, it integrates seamlessly into commercial foodprep stations, supporting workflow efficiency and consistent results.

• Functionality: Precision slicing with a 10" granton edge blade
• Durability: Made from forged German high carbon stainless steel
• Ease of Use: Injection-molded POM handle for ergonomic grip and cleaning
• Application Fit: Suitable for fish, roasts, and meat slicing in busy kitchens
• Workflow Optimization: Full tang construction for stability during repetitive tasks

Ideal for professional kitchens requiring precise, durable slicing tools for varied meats and fish.

Winco KFP-102 Technical Specs

The Winco KFP-102 features a forged 10-inch high carbon stainless steel blade with a granton edge, providing excellent edge retention and cutting performance. The handle is made from injection-molded POM in black, offering chemical resistance and comfort. This knife is designed with a full tang and triple rivet assembly for enhanced durability under vigorous use. Its construction ensures optimal balance and control, suitable for high-demand foodservice settings. The blade's precise dimensions and full tang design make it a reliable tool for consistent slicing. The knife is also easy to maintain, with straightforward cleaning and re-sharpening options, supporting sanitary practices and operational efficiency.

• Blade Length: 10 inches
• Material: German high carbon stainless steel
• Handle Material: Plastic / Polypropylene
• Handle Color: Black
• Construction: Full tang, forged, triple riveted
• Edge Type: Granton edge for reduced food adhesion
• NSF Approved: Yes
• Product Weight: Not specified

Considerations: Ensure proper clearance for safe handling, regular sharpening, and cleaning after use to maintain performance. Compatible with commercial dishwashers to support sanitation standards. Ideal for high-volume fish and meat processing stations, supporting efficient workflow and safety protocols in busy kitchens, butcher shops, or seafood counters.

What is a commercial fish and roast slicer?

A commercial fish and roast slicer is a precision cutting tool designed for high-volume foodservice environments to produce consistent, thin slices of fish and roasted meats. Typically featuring a forged, high carbon stainless steel blade with granton edges for minimal food adherence, these slicers are installed in professional kitchens, seafood counters, and rotisserie stations. The Winco KFP-102 is well-suited for such applications due to its durable construction, ergonomic handle, and precise 10-inch blade, making it ideal for medium-volume operations in restaurants and butcheries that require efficient and uniform slicing.

Top commercial fish roast slicers for high-volume foodservice

Designed for medium-volume foodservice workflows, the Winco KFP-102 Acero Fish/Roast Slicer offers a durable forged blade with granton edges for consistent results. Built for steady performance in seafood stations and roast prep areas, it features a stainless steel construction and ergonomic handle, making it optimal for restaurant and butcher shop operations seeking reliable, high-capacity slicing solutions.

• Operation Type — suitable for mid-volume restaurant and butcher operations
• Kitchen Setting — ideal for seafood counters and roast preparation stations
• Foodservice Category — appropriate for fish, meats, and poultry slicing
• Workload Qualifier — designed for moderate throughput in busy kitchens
• Use Case — supports efficient manual slicing for high-quality presentation

Why Choose Winco KFP-102 Acero Fish/Roast Slicer

Why choose this model over other commercial slicers? The Winco KFP-102 combines a robust forged blade with a granton edge that reduces sticking and enhances cutting efficiency. Its full tang and triple rivet handle construction deliver longevity and stability even during intensive use. Its ergonomic design and stainless steel finish facilitate easy cleaning, promoting sanitation and operational efficiency. This model stands out due to its balance of precision, durability, and suitability for medium-volume food prep environments, making it a preferred choice for professional kitchens focused on product presentation and workflow reliability.

• Compact footprint fits well in tight commercial kitchen spaces
• Built with high-quality forged German steel for longevity
• Granton edge enhances slicing efficiency and reduces food adherence
• Full tang and triple rivet handle for superior durability
• Designed for consistent performance in high-demand settings