Winco KFP-100 10 Inch Blade Acero Chef Knife High Carbon Stainless Steel Black Handle

The Winco KFP-100 Acero Chef Knife is a precision-cutlery tool designed for professional kitchens that demand durability and superior performance. Featuring a 10-inch forged blade made from high carbon stainless steel, this chef’s knife offers exceptional edge retention and corrosion resistance. Its one-piece full tang construction ensures stability and balance during intricate culinary tasks, making it ideal for commercial foodservice environments. The injection-molded POM handle provides a secure grip, while triple rivets enhance construction strength. With a sleek black finish and NSF certification, this knife is engineered for high-volume food preparation and cutting efficiency in busy restaurant or hotel kitchens.

Top Winco KFP-100 Features

The Winco KFP-100 chef knife offers a forged high carbon stainless steel blade, full tang design for durability, and a triple-riveted injection-molded handle for ergonomic comfort. Its 10-inch length enables precise slicing of protein and produce, supporting high-volume prep tasks with ease. Designed for commercial kitchen workflows, it ensures consistent cutting performance and low maintenance, making it a reliable tool for chefs handling bulk ingredients.

• High carbon stainless steel blade: Provides excellent edge retention and corrosion resistance.
• Full tang construction with triple rivets: Ensures maximum durability under rigorous use.
• Forged design with 10-inch blade length: Ideal for slicing, dicing, and chopping large quantities efficiently.
• Injection-molded POM handle: Facilitates a comfortable, non-slip grip for extended use.
• Versatile for high-volume commercial prep: Suitable for busy kitchen environments with demanding throughput.

For professional food prep requiring precision and toughness, this chef knife is suitable for high-volume culinary operations.

Winco KFP-100 Technical Specs

The Winco KFP-100 chef knife boasts a forged one-piece stainless steel blade, measuring 10 inches in length with a thickness consistent with professional-grade cutlery. Its high carbon stainless steel composition offers outstanding hardness and corrosion resistance, optimized for high-volume foodservice settings. The black poly handle is injection-molded for high durability, and the knife weighs approximately 0.58 pounds, facilitating balanced control during slicing. Designed for intense daily use, this knife withstands cleaning routines typical of commercial kitchens and provides reliable edge retention over extended periods. Its precise dimensions and construction make it compatible with various food prep workflows, supporting rapid chopping, dicing, and slicing tasks in restaurant kitchens, catering operations, or institutional cafeterias.

• Blade Material: High carbon stainless steel for durability and edge retention
• Handle Material: Black injection-molded POM for comfort and longevity
• Overall Length: 10 to 11 inches, suitable for large prep jobs
• Weight: 0.58 lbs, ensuring balanced handling
• Construction: Forged one-piece full tang for stability and strength
• Maintenance: Easy to clean with routine hand washing, suitable for commercial dishwasher compatibility
• Color: Black handle with stainless steel blade finish

What is a commercial chef knife?

A commercial chef knife is a high-quality, precision-cutlery tool used extensively in professional foodservice environments for preparing ingredients. It features a forged, durable blade made from high carbon stainless steel designed for longevity and sharpness. Typically measuring around 10 inches, these knives are used for slicing, dicing, and chopping in busy kitchen settings such as restaurants, catering facilities, and hotel kitchens. The Winco KFP-100 Acero Chef Knife exemplifies these characteristics, with a forged blade, full tang construction, and ergonomic handle optimized for frequent use, making it ideal for medium-volume food prep and culinary tasks requiring accuracy and reliability.

Top Chef Knives for High-Volume Foodservice Settings

The Winco KFP-100 chef knife provides a robust forged construction, 10-inch blade, and full tang design, supporting high-volume prep work in busy restaurant kitchens. Built for durability and precision, it suits medium-workload environments, facilitating efficient slicing, dicing, and chopping in professional culinary operations. This model from Winco offers a balanced handle and corrosion-resistant blade, making it an optimal choice for commercial kitchen workflows requiring dependable cutlery.

• Operation Type — supporting rapid ingredient processing
• Kitchen Type — suited for compact and high-capacity kitchens
• Foodservice Category — ideal for professional chefs and culinary staff
• Workload Qualification — optimized for moderate to high throughput
• Use Case — efficient preparation of proteins, vegetables, and herbs

Why Choose Winco KFP-100

Why choose the Winco KFP-100 Acero Chef Knife over similar models lies in its high-carbon forged blade, full tang construction, and ergonomic handle design, which together optimize durability, balance, and cutting precision in demanding kitchen environments. Its 10-inch blade length and triple-riveted handle support extended use without compromise, making it a dependable tool for professional food preparation. Unlike standard kitchen knives, this model ensures consistent performance during repetitive, high-volume slicing tasks, reducing fatigue and increasing workflow efficiency.

• Self-contained forged design: Combines blade strength with seamless construction
• Commercial-grade stainless steel blade: Provides longevity under rigorous cleaning cycles
• Balanced full tang with three rivets: Ensures stability during heavy-duty prep
• Optimized for medium-volume operations: Perfect for busy restaurant kitchens
• Strong, corrosion-resistant materials: Maintains sharpness and appearance over time