Winco KCC-3 6-9/10 Inch Blade Single Blade Mezzaluna Knife with Handle Stainless Steel

The Winco KCC-3 Mezzaluna Knife is a professional-grade culinary tool designed for precise chopping and mincing in commercial kitchens. Measuring 6-9/10 inches in length with a 5-1/2-inch-wide cutting surface and a 1-inch height, this single-blade mezzaluna features an ergonomic handle and is constructed from durable 18/8 stainless steel. Its robust build ensures longevity and efficient food prep for foodservice operations requiring consistent, razor-sharp performance in leafy herbs, vegetables, and herbs. Ideal for high-volume food processing, this knife significantly enhances workflow efficiency and safety in commercial food prep environments with precise, controlled slicing capabilities. The technical specifications highlight its size, material composition, and ergonomic design tailored for professional use.

Top Winco KCC-3 Features

The Winco KCC-3 Mezzaluna Knife is tailored for commercial foodservice by providing a robust stainless steel blade with excellent edge retention, ergonomic handle design for comfortable control, and ease of cleaning. Its precise dimensions support simultaneous chopping of large quantities, while its corrosion-resistant construction withstands rigorous daily use. The single-blade configuration ensures efficient, uniform cuts, making it suitable for high-volume vegetable and herb preparation in busy kitchens. Its design simplifies maintenance and enhances safety during repetitive tasks, improving workflow integration for professional culinary settings.

• Precise chopping performance suited for busy kitchens
• Corrosion-resistant 18/8 stainless steel ensures durability
• Ergonomic handle design for comfortable, controlled use
• Easy to clean and maintain for optimal hygiene
• Perfect for high-volume foodprep in commercial kitchens

Recommended for large-scale vegetable and herb processing in professional foodservice establishments.

Winco KCC-3 Technical Specs

The Winco KCC-3 Mezzaluna Knife features a stainless steel blade manufactured for high durability and corrosion resistance, measuring 6-9/10 inches long with a 5-1/2-inch width and weighing approximately 0.44 lbs. Its all-metal construction provides excellent edge retention and a smooth finish that requires minimal maintenance. The handle is ergonomically designed for optimal grip and control during repetitive chopping tasks. Ideal for high-volume food prep, this knife is suited for slicing herbs, vegetables, and other ingredients efficiently in professional kitchens. Its dimensions support extended use with ease of maneuverability and safety. This model is available for immediate delivery, with straightforward cleaning routines and compatibility with standard kitchen storage solutions.

• Blade Length: 6-9/10 inches for efficient large batch prep
• Material: 18/8 stainless steel for longevity and corrosion resistance
• Weight: 0.44 lbs for comfortable handling
• Design: Single-blade rocker for precise, consistent cuts
• Dimensions: 6-9/10"L x 5-1/2"W x 1"H for optimal slicing capacity
• Cleaning: Dishwasher-safe and easy to sanitize

What is a commercial mezzaluna knife?

A commercial mezzaluna knife is a professional culinary tool designed for efficient chopping and mincing large quantities of herbs, vegetables, and greens. Engineered with a curved full blade profile and ergonomic handle, it provides superior control and safety during repetitive cutting tasks in high-volume environments. The Winco KCC-3 is an example, featuring an 18/8 stainless steel construction, precise dimensions, and a single-blade design that enhances cutting efficiency in busy kitchens such as restaurants, catering operations, and institutional foodservice settings. Its durable build supports daily use in professional kitchens for precise, uniform food preparation, making it a vital component for high-throughput operations requiring consistent results.

Top commercial mezzaluna knives for high-volume food prep

Designed for professional kitchens, commercial mezzaluna knives like the Winco KCC-3 offer durable construction, precise cutting, and ergonomic use suited for high-volume vegetable and herb processing in foodservice environments. Ideal for restaurant-ready prep workflows, they ensure efficiency and safety in busy culinary settings.

• Operation for bulk vegetable chopping — ideal for large restaurant prep stations
• Compact commercial spaces — fits into small kitchen environments
• Vegetable and herb processing— perfect for high-volume culinary tasks
• Moderate throughput — suited for busy but not ultra-high workload kitchens
• Manual food processing — enhances workflow in various kitchen settings

Why Choose Winco KCC-3?

Winco KCC-3 stands out among comparable mezzaluna knives with its professional-grade stainless steel blade, ergonomic handle design, and reliable durability. Its precision-crafted construction ensures consistent performance, while the single-blade setup supports safe, efficient high-volume chopping. The robust materials facilitate easy cleaning and longevity, reducing replacement needs and operational downtime. This model's design emphasizes safety, ease of maintenance, and workflow integration in demanding foodservice environments, making it a reliable choice for culinary professionals seeking high performance and durability.

• Robust 18/8 stainless steel blade for long-lasting sharpness
• Ergonomic handle enhances comfort during extended use
• Compact size optimizes space in commercial kitchens
• Designed for high-volume herb and vegetable prep
• Easy to clean and sanitize, suitable for daily kitchen routines