Winco KC-601 8 Inch Blade 3-1/2 Inch Cleaver Knife Forged Black POM Handle Stainless Steel

The Winco KC-601 Chinese Cleaver Knife 8" X 3-1/2" Stainless Steel Blade is a professional-grade kitchen tool designed for precise meat and vegetable slicing in commercial foodservice environments. Featuring a forged stainless steel blade with a thickness of 2.8mm, this cleaver delivers both durability and balanced weight. Its round black POM handle enhances grip ergonomics, facilitating safe and efficient cutting motions. Ideal for busy restaurant kitchens, catering prep stations, and institutional kitchens, the KC-601 offers a robust solution for high-volume food preparation tasks, with technical specifications highlighting its suitability for demanding culinary workflows.

Top Winco KC-601 Features

This Chinese cleaver combines a forged stainless steel blade with high durability, offering exceptional edge retention and resistance to corrosion. Its 8-inch length and 3-1/2-inch width provide ample cutting surface, while the 2.8mm thickness ensures strength during heavy chopping. The round black POM handle is designed for comfortable grip, reducing hand fatigue during extended use. Its NSF certification affirms suitability for commercial kitchen sanitation standards. Crafted for tasks like vegetable julienne, meat breaking down, and bone cutting, it integrates seamlessly into high-volume food prep workflows and provides ease of maintenance due to its straightforward, durable construction.

• Blade: Forged stainless steel, 8" x 3-1/2" with 2.8mm thickness
• Handle: Round black POM for enhanced grip and ergonomic comfort
• Durability: Corrosion-resistant and maintains sharpness under demanding use
• Ease of Maintenance: Simple cleaning with dishwasher-safe materials
• Application Use: Perfect for meat carving, vegetable prep, and industrial food processing

Recommended for commercial food prep requiring robust and precise cleaving tools

Winco KC-601 Technical Specs

The Winco KC-601 features a forged stainless steel blade that measures 8 inches in length and 3-1/2 inches in width, with a thickness of 2.8mm, providing optimal strength for heavy-duty chopping. The handle is constructed from round black POM, offering a secure grip while resisting wear. Its total weight is approximately 1.1 pounds, ensuring balance without fatigue during prolonged use. The knife is made with food-safe, corrosion-resistant materials suitable for frequent cleaning and sanitation. Designed for ergonomic handling, it functions well in high-volume kitchens, offering precision and durability. The blade's construction supports extensive use in meat, vegetable, and bone processing, making it suitable for various commercial kitchen setups.

• Blade Material: Stainless steel, forged to ensure durability and edge retention
• Handle Material: Round black POM for comfort and slip resistance
• Dimensions: 8-inch handle length and 3-1/2-inch blade width
• Weight: 1.1 lbs for balanced handling during intensive use
• Construction: Food-safe, corrosion-resistant stainless steel with easy maintenance
• Cleaning & Maintenance: Dishwasher-safe, straightforward disassembly for sanitation
• Use Compatibility: Suitable for chopping, slicing, and heavy meat work in commercial kitchens

What is a commercial Chinese cleaver knife

A commercial Chinese cleaver knife is a high-performance cutting utensil designed for precise slicing and chopping of meats, vegetables, and bones in professional kitchens. It typically features a forged stainless steel blade with substantial thickness and durability to withstand rigorous use. The Winco KC-601 Chinese Cleaver Knife with its 8-inch blade and 3-1/2-inch width is installed in busy food prep stations, ideal for high-volume culinary environments such as restaurants and catering services. Its robust construction supports efficient workflow in tasks like meat breakdowns and vegetable preparation, making it a staple in medium-volume kitchen operations.

Top commercial Chinese cleaver for moderate-volume foodservice settings

Designed for accurate slicing and chopping, this high-quality cleaver from Winco features durable forged stainless steel and ergonomic handle design, suitable for medium-volume restaurant operations and institutional kitchens. The KC-601 model ensures seamless integration into high-traffic prep areas, supporting efficient food processing workflows. Crafted for robustness and ease of maintenance, it is ideal for commercial kitchens requiring reliable, restaurant-ready cutlery.

• Operation Type — Suitable for medium-volume restaurant prep stations
• Kitchen Setting — Fits compact commercial kitchen spaces
• Foodservice Category — Used in restaurant and institutional food prep
• Workload Qualifier — Supports moderate throughput and precision cutting
• Use Case — Efficiently handles vegetable and meat processing tasks

Why Choose Winco KC-601 Chinese Cleaver Knife 8" X 3-1/2" Stainless Steel Blade?

This Winco model stands out due to its forged stainless steel construction, offering superior durability and corrosion resistance compared to standard stamped knives. Its ergonomic POM handle enhances grip security, reducing fatigue during extensive use, while the 8-inch blade provides ample cutting surface for diverse prep tasks. The KC-601's robust build ensures consistent performance in demanding restaurant kitchens, improving workflow efficiency without sacrificing safety or sanitation. Its design emphasizes longevity and ease of maintenance, providing a reliable resource for professional culinary operations.

• Self-contained design for straightforward use and cleaning
• Forged stainless steel blade offers better edge retention than stamped alternatives
• Restaurant-ready performance for high-volume meat and vegetable prep
• Compact footprint fits in varied kitchen setups with ease
• Ergonomic handle improves safety and reduces hand fatigue during extended use