Winco KC-101 8 Inch Blade 3-1/2 Inch Wide Wooden Handle Knife Stainless Steel

The Winco KC-101 Chinese Cleaver is a professional-grade kitchen knife designed for precise food preparation in commercial settings. Featuring an 8-inch by 3-1/2-inch stainless steel blade with a durable wooden handle, this cleaver supports heavy-duty chopping, slicing, and processing tasks. Its stainless steel construction ensures corrosion resistance and long-term performance, making it a reliable choice for high-volume foodservice environments requiring efficient ingredient preparation and bulk processing. The blade's dimensions optimize control and leverage, ideal for chefs and culinary professionals handling large quantities of produce, meat, or herbs.

Top Winco KC-101 Features

The Winco KC-101 Chinese Cleaver features a stainless steel blade with a solid 8-inch length and 3-1/2-inch width, providing exceptional cutting power and control for commercial food prep. The wooden handle offers ergonomic grip and ease of maintenance, while the blade’s corrosion-resistant stainless steel ensures longevity under frequent use. Designed for high-volume chopping and slicing workflows, this cleaver enhances workflow efficiency in busy kitchens and butcheries. Its precise dimensions support versatile kitchen tasks, from vegetables to proteins, making it well-suited for professional culinary operations.

• Functionality: Optimized for chopping, slicing, and dicing large ingredients
• Durability: Stainless steel blade resists corrosion and wear over time
• Ease of Maintenance: Fully stainless steel blade with wooden handle for simple cleaning and handling
• Use Case: Ideal for fast-paced kitchen environments and bulk food prep
• Workflow Benefit: Supports efficient throughput with a balanced weight of 1.06 lbs for precise control

Recommended for professional chefs and commercial kitchens seeking reliable slicing and chopping tools.

Winco KC-101 Technical Specs

The Winco KC-101 Chinese Cleaver is constructed with a stainless steel blade measuring 8 inches in length and 3-1/2 inches in width, offering enhanced durability and corrosion resistance. Its handle is crafted from natural wood, providing ergonomic comfort during extended use. Weighing approximately 1.06 pounds, this cleaver facilitates swift, controlled movements for efficient food processing. The overall dimensions support versatile cutting techniques suitable for high-volume environments. No electrical requirements are involved, and maintenance involves simple hand cleaning with minimal upkeep. The product's design adheres to food safety standards and ensures compatibility with standard commercial kitchen practices, making it a dependable tool for professional culinary operations.

• Handle Material: Wood for ergonomic grip and longevity
• Blade Material: Stainless steel offering corrosion resistance
• Product Dimensions: 8" length x 3-1/2" width, weighing 1.06 lbs
• Cleaning Method: Hand wash with hot water and mild detergent
• Construction: Food-safe materials with high durability
• Usage Compatibility: Suitable for chopping large vegetables and meats

What is a commercial Chinese cleaver

A commercial Chinese cleaver is a professional kitchen knife characterized by its large, rectangular stainless steel blade designed for versatile chopping and slicing. Typically installed in high-volume food preparation stations, it supports tasks like cutting vegetables, deboning meats, and breaking down poultry. The Winco KC-101 Chinese Cleaver, with its 8-inch by 3-1/2-inch blade and wooden handle, is specifically intended for busy commercial kitchens, including restaurant line stations and butchery sections. Its design emphasizes durability, ease of handling, and multifunctionality, making it ideal for mid-volume or high-volume culinary operations where precision and efficiency are essential.

Top commercial Chinese cleaver for high-volume kitchen operations

Designed for high-volume food prep, the Winco KC-101 offers a durable stainless steel blade, ergonomic wood handle, and precise cutting performance, well-suited for busy restaurant kitchens and professional foodservice operations involving large ingredient quantities. Winco KC-101 is built to withstand rigorous use in commercial environments, supporting efficient workflow and consistent results.

• Operation Type — ideal for large restaurant prep stations
• Kitchen Setting — suited for commercial kitchens and butcheries
• Foodservice Category — optimal for high-volume vegetable and meat processing
• Workload Qualifier — supports moderate to heavy throughput demands
• Use Case — efficient bulk ingredient chopping and slicing

Why Choose Winco KC-101 Chinese Cleaver

Unlike many competitor models, the Winco KC-101 combines a robust stainless steel blade with a traditional wooden handle, delivering a balance of durability, comfort, and ease of maintenance. Its precise dimensions and construction support high-volume slicing tasks, enhancing workflow efficiency in busy commercial kitchens. The cleaver’s design ensures reliability in demanding environments, making it a preferred choice for professional culinary operations focused on operation speed and consistent food presentation.

• Compact footprint: Easy to handle in tight kitchen spaces
• Restaurant-ready: Designed for continuous high-volume use
• Self-contained construction: No external attachments necessary
• Resilient materials: Corrosion-resistant stainless steel blade
• Ergonomic design: Wooden handle provides comfortable grip during prolonged use