Winco KB-15W 10 Inch Blade 5 Inch Heavy Duty Knife Oak Wood Handle

The Winco KB-15W Jumbo Steak Knife is a professional-grade cutting instrument designed for commercial foodservice environments requiring robust performance and durability. With a total length of 10 inches and a 5-inch heavy-duty stainless steel blade featuring a round tip, this knife is optimized for precision slicing of large cuts of meat. The oak wood handle provides a comfortable, secure grip, and the stamped construction ensures long-term reliability. Ideal for banquet halls, steakhouses, and industrial kitchens, the KB-15W addresses the demands for high-volume slicing tasks with technical precision and enhanced sanitation features.

Top Winco KB-15W Features

The Winco KB-15W jumbo steak knife is tailored for commercial kitchen operators needing heavy-duty, precision-cutting tools. Its stainless steel blade offers excellent edge retention and resistance to corrosion, while the oak wood handle ensures ergonomic comfort during extended use. Designed to withstand rigorous use, the knife’s blade length and weight support efficient slicing of large meat portions, streamlining workflow in high-volume settings. It’s suitable for equipment-intensive environments where durability, ease of cleaning, and safety are prioritized.

• Heavy-duty stainless steel blade ensures high resistance to wear and corrosion.
• 5-inch blade length provides precise control in slicing large meat cuts.
• Oak wood handle offers ergonomic grip and easy maintenance.
• 50-degree beveled edge enables sharp, clean cuts and easy re-sharpening.
• Stamped construction ensures long-term durability and seamless hygiene.

Ideal for banquet halls and busy restaurants seeking reliable, professional steak knives for high-volume service.

Winco KB-15W Technical Specs

The Winco KB-15W steak knife features a stamped stainless steel blade measuring 5 inches in length, providing high corrosion resistance and excellent edge retention. Its overall length extends to 10 inches, making it suitable for busy commercial kitchens and large-scale foodservice operations. The handle is crafted from durable oak wood, offering ergonomic comfort and a secure grip. Weighing approximately 2.21 lbs, this knife is designed for rigorous daily use, with a construction that supports easy cleaning and maintenance. Its overall dimensions facilitate efficient storage and handling in professional settings. The stainless steel blade is food-safe and compatible with standard dishwashing routines, ensuring compliance with sanitation standards.

• Blade Material: Stainless steel with corrosion-resistant properties.
• Overall Length: 10 inches for versatile handling.
• Handle Material: Oak wood, ergonomic for extended use.
• Weight: 2.21 lbs for balanced cutting force.
• Cleaning & Maintenance: Dishwasher-safe stainless steel and wood handle.
• Dimensions: Width 10 inches, handle length compatible with professional grip.

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutting implement designed specifically for slicing large cuts of meat in high-volume foodservice environments. It typically features a robust stainless steel blade, often 5 inches or longer, with a sharp edge optimized for clean, precise cuts. Installed in restaurant or banquet kitchens, this type of knife is built to withstand repeated use, resistance to corrosion, and ease of cleaning, making it suitable for busy operation settings such as steakhouses or catering facilities. The Winco KB-15W Jumbo Steak Knife exemplifies these characteristics, offering a durable, efficient solution for slicing large meat portions in mid-volume or high-volume service contexts.

Top Commercial Steak Knives for Large Volume Foodservice Settings

Designed for high-volume restaurant or banquet service, this commercial steak knife from Winco features a durable, stamped stainless steel construction suitable for heavy-duty slicing. Its 10-inch operation length and ergonomic oak handle make it ideal for mid-volume hospitality applications requiring reliable performance and long-lasting sharpness. Winco KB-15W is best suited for restaurant kitchens focused on efficient, presentation-ready meat carving without compromise.

• Medium-volume operation — ideal for restaurants with moderate throughput
• Restaurant-ready — reliable, durable, and easy to maintain
• Professional foodservice — crafted for commercial kitchen equipment use
• Suitable for banquet halls and catering services with high meat portions
• Designed for manual slicing in busy hospitality environments

Why Choose Winco KB-15W?

Winco KB-15W distinguishes itself through its stamped construction, heavy-duty stainless steel blade, and ergonomic oak wood handle, offering superior durability and performance compared to standard steak knives. Its robust build supports prolonged use with minimal maintenance, fostering efficient workflow in high-volume settings. As a restaurant-ready, commercial kitchen equipment, it provides consistent, precise cuts with safety and sanitation as priorities.

• Compact footprint for efficient storage and handling
• High corrosion resistance extends service life in demanding environments
• Heavy-duty stainless steel blade maintains sharpness longer than standard blades
• Ergonomic wood handle enhances comfort during repetitive slicing tasks
• Designed for professional restaurant and banquet service