Winco KAT-FT 6 Inch Replacement Feet for Kattex Slicer 4 Packs - 1/Set
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- Improves equipment stability in high-volume use
- Designed for fast, reliable snap-in installation
- Constructed with corrosion-resistant, durable materials
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The Winco KAT-FT Replacement Feet, designed specifically for the Kattex food preparation system, are precision-engineered footing components crafted for commercial kitchen environments. These replacement feet are made from durable, corrosion-resistant materials to ensure long-term stability and support. Measuring 1 inch in height with a 6-inch width and depth, they provide secure mounting for Kattex slicers and dicers, facilitating optimal equipment positioning in high-traffic foodservice settings. Suitable for use in vegetable and fruit slicing stations, these replacement feet resolve stability issues and maintain equipment safety, enhancing workflow efficiency and safety in busy commercial kitchens.
The Winco KAT-FT replacement feet are designed to improve the stability of Kattex fruit and vegetable slicers. With robust construction from high-quality materials, they accommodate frequent cleaning and maintenance while resisting wear. These feet easily attach to existing equipment, ensuring quick replacement. They support precise equipment alignment, reducing vibration and shifting during operation, which is critical in high-volume food prep scenarios. The feet’s compact form optimizes countertop clearance, making them ideal for tight kitchen layouts and streamlined workflows.
Perfect for replacing worn or damaged feet on Kattex slicers used in commercial vegetable and fruit preparation.
The Winco KAT-FT replacement feet feature a sturdy, corrosion-resistant construction with dimensions of 1 inch in height, 6 inches in width, and 6 inches in depth, designed for direct fit onto Kattex slicers. Manufactured from durable materials suitable for frequent cleaning and operational stress, they facilitate stable equipment placement in commercial kitchens. The feet's robust design ensures secure mounting, reducing instability during high-volume slicing. Compatible with standard Kattex models, these replacement feet help maintain optimal workflow in vegetable and fruit preparation stations, supporting safety and efficiency in foodservice operations. They are non-electrical components, requiring no electrical connection, with no additional safety or temperature considerations beyond standard maintenance routines.
A commercial replacement foot for food preparation equipment is a specialized support component designed to stabilize slicers, dicers, and cutters used in foodservice kitchens. These feet are made from durable, corrosion-resistant materials, providing secure mounting and reducing movement during high-volume slicing and dicing tasks. Installed in vegetable and fruit processing stations, they ensure equipment safety and operational efficiency. Specifically, the Winco KAT-FT replacement feet are engineered for Kattex slicers, offering reliable support in busy food prep environments, ideal for high-throughput commercial kitchens and foodservice operations requiring stable, restaurant-ready equipment support.
Designed for moderate-use vegetable and fruit processing stations, the Winco KAT-FT replacement feet exemplify high build quality, supporting stable, efficient operation of Kattex slicers. Manufactured for durability, these feet ensure longevity under frequent cleaning and heavy workloads, making them suitable for busy commercial kitchens. They are engineered to easily install and maintain, improving workflow safety and equipment stability in high-throughput food prep areas.
Winco KAT-FT replacement feet stand out with their precision-fit design and durable construction, tailored specifically for Kattex slicers. Unlike generic supports, these feet provide enhanced security, reducing vibrations and shifting that can compromise slicing accuracy. Their corrosion-resistant material ensures long-lasting performance despite frequent cleaning routines common in commercial kitchens. The straightforward snap-in installation minimizes downtime and maintenance efforts, supporting continuous high-volume fruit and vegetable preparation with dependable stability and safety enhancements.
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