Winco K-82 4-3/4 Inch Blade 9-3/4 Inch Jumbo Steak Knife Brazilian Polywood Handle - 12/Pack
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- Footprint & Configuration: Designed for high-volume slicing tasks
- Capacity & Throughput: Supports efficient meat portioning with 4-3/4" blade
- Core Performance Specs: Stainless steel blade ensures long-lasting sharpness
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The Winco K-82 Jumbo Steak Knife is a professional-grade cutlery tool designed for high-performance foodservice environments. Featuring a 9-3/4" overall length and a 4-3/4" stainless steel blade with a pointed tip, this knife delivers precision and durability essential for restaurant, hotel, and catering operations. The stainless steel blade ensures long-lasting sharpness, while the Brazilian polywood handle provides a classic, resilient grip. This jumbo steak knife is optimized for slicing through thick cuts of meat with efficiency, making it ideal for upscale steakhouses and banquet settings requiring reliable, restaurant-ready utensils.
The Winco K-82 steak knife offers expert-level performance with a stainless steel blade engineered for edge retention and strength. Its 4-3/4" blade width and overall length facilitate controlled, precise cuts on large meat portions. Constructed with a durable Brazilian polywood handle, it combines resistance to kitchen moisture with ease of handling. Specifically designed for commercial kitchens, these knives excel in high-volume slicing tasks, supporting workflow efficiency by reducing effort during meat preparation and service.
Recommended for precise meat slicing in high-volume restaurant operations.
The Winco K-82 steak knife features a stainless steel blade with high corrosion resistance, measuring 4-3/4" in length and an overall size ranging from 8" to 9-3/4" for ergonomic handling. Made with a Brazilian polywood handle, it provides a sturdy grip suitable for sustained use in commercial kitchens. Weighing approximately 1.53 pounds, it is designed for durability and balance, with a classic stamped style construction. The knife is compatible with standard dishwashing routines, and its maximum temperature operating range ensures safe, sanitation-focused cleaning. Its robust construction makes it ideal for consistent meat slicing in mid-volume settings, supporting workflow efficiency and presentation consistency.
A commercial steak knife is a high-performance cutlery piece designed for professional foodservice settings, typically featuring a sturdy stainless steel blade and ergonomic handle. These knives are used for precise slicing of large meat portions in busy restaurants, hotel dining rooms, and catering operations. The Winco K-82 Jumbo Steak Knife exemplifies this with its 4-3/4" blade, stainless steel construction, and Brazilian polywood handle, making it suitable for high-volume meat service and consistent presentation in commercial kitchens.
Constructed with durable stainless steel blades and ergonomic handles, these commercial steak knives support precision cutting in mid-volume foodservice operations. Designed for robust performance, Winco K-82 knives are ideal for restaurant, hotel, and banquet settings requiring reliable slicing tools suitable for high-volume meat presentation.
Winco K-82 stands out among commercial steak knives due to its stamped stainless steel blade and resilient Brazilian polywood handle, offering high durability and corrosion resistance. Its generous size and pointed tip enhance cutting precision, making it suitable for demanding foodservice applications. This model’s design promotes ergonomic handling and easy maintenance, supporting efficient service flow and optimal meat presentation in commercial kitchens.
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