Winco K-60P 5 Inch Blade 8-11/16 Inch Overall Length Steak Knife Plastic Handle

The Winco K-60P Steak Knife, part of the Winco Kitchen Cutlery collection, is a professional-grade slicing tool designed for high-performance foodservice applications. Measuring 8-11/16 inches overall with a 5-inch stainless steel blade, this knife features a pointed tip for precise cutting and a durable plastic handle for secure grip. Engineered for commercial use, it provides reliable sharpness and handling in busy restaurant, hotel, and catering environments. Its sturdy stainless steel blade is resistant to corrosion and ease of maintenance, making it ideal for high-volume meat portioning and slicing tasks.

Top Winco K-60P Features

The Winco K-60P steak knife delivers sharp, pointed precision with a stainless steel blade suited for slicing steaks and other meats. Its stamped construction ensures durability and consistent performance during high-volume service. Designed for easy cleaning and quick maintenance, the plastic handle provides a comfortable grip with minimal fatigue. Its ergonomic shape fits seamlessly into busy workflows, allowing seamless integration with professional cutlery sets and food prep stations. Optimized for moderate throughput kitchens, it enhances workflow efficiency by enabling precise, clean cuts in meat service.

• Functionality: Sharp pointed tip for precise meat slicing in commercial kitchens
• Durability: Stainless steel blade resists corrosion and maintains edge over time
• Ease of Maintenance: Plastic handle simplifies cleaning and sanitizing routines
• Use Case: Suitable for high-volume meat portioning in restaurant or hotel settings
• Workflow Integration: Perfect fit for metal knife racks and professional cutlery sets

Ideal for professional establishments requiring dependable steak knives with quick, accurate slicing capabilities.

Winco K-60P Technical Specs

The Winco K-60P steak knife features a stainless steel blade measuring 5 inches in length, stamped for strength and precision. It weighs approximately 1.01 pounds and has overall dimensions of 8.69 inches width, with handles made from durable plastic. The knife's construction ensures resistance to corrosion and ease of cleaning, suitable for frequent use in demanding commercial environments. It operates without electrical requirements, relying solely on manual handling. Its design supports daily sanitation and quick disassembly for thorough cleaning. The knife adheres to safety standards with rounded edges and an ergonomic grip, integrated into a kitchen environment that emphasizes hygiene and efficiency. This model is compatible with standard cutlery racks and does not require special storage accessories.

• Overall Length: 8-11/16 inches
• Blade Material: Stainless Steel
• Handle Material: Plastic/Polymer
• Blade Length: 5 inches
• Weight: 1.01 lbs
• Dimensions: 8.69 inches width
• Design: Stamped safety edge with ergonomic handle
• Food Safety: Compatible with standard sanitation routines

What is a commercial steak knife

A commercial steak knife is a precision cutting tool designed specifically for high-volume restaurant, hotel, or catering kitchen environments. It typically features a stainless steel blade and an ergonomic handle, optimized for slicing cooked meats cleanly and efficiently. The Winco K-60P steak knife is an example of this category, with an 8-11/16-inch overall length and a 5-inch blade suitable for moderate household and professional use. Installed at meat stations, buffet lines, or fine dining setups, it is ideal for portion control and presentation, ensuring consistent, high-quality slices for various meat dishes. Its durable construction supports frequent sanitization, making it well-suited for demanding foodservice operations.

Top commercial steak utensils for moderate-volume foodservice settings

Built for reliable performance, the Winco K-60P steak knife features a stamped stainless steel blade that withstands daily use in restaurant kitchens. Its ergonomic design supports precise slicing, making it suitable for moderate workload environments like cafes and hotel dining rooms. With robust construction and easy maintenance, it enhances efficiency and presentation in professional meat service.

• Operation Type — suited for restaurant meat stations
• Kitchen Setting — compact foodservice spaces
• Foodservice Category — steak and meat service tools
• Workload Qualifier — moderate throughput environments
• Primary Use Case — manual slicing of cooked meats

Why Choose Winco K-60P ?

Winco K-60P steak knives stand out among commercial cutlery for their stamped stainless steel blades, durable plastic handles, and precise pointed tips, all optimized for high-performance meat slicing. These knives combine reliable construction with ergonomic handling, enhancing workflow and operational efficiency in busy kitchens. Their straightforward design simplifies cleaning and maintenance, maintaining hygiene standards in professional foodservice settings. Unlike many competitor models, this knife’s balanced weight and size facilitate effortless slicing, making it an efficient choice for diverse restaurant environments.

• Compact footprint designed for efficient storage
• Stamped stainless steel blade ensures long-lasting sharpness
• Ergonomic plastic handle supports extended use without fatigue
• Ideal for high-volume meat slicing in restaurant kitchens
• Simple disassembly for thorough daily cleaning