Winco K-55W 4-1/2 Inch Blade 8-1/2 Inch Overall Length Steak Knife Wooden Handle

The Winco K-55W Steak Knife 8-1/2" O.A.L. 4-1/2" Blade is a professional-grade cutlery tool designed for precise slicing in commercial foodservice environments. This steak knife features a 4-1/2" stainless steel blade with a rounded tip, providing durability and clean cuts when serving meats. Its overall length of 8-1/2" ensures ergonomic handling, making it suitable for kitchens, steakhouses, and hospitality operations focused on presentation and efficiency. The wooden handle offers a secure grip, facilitating consistent performance in high-volume settings while maintaining ease of cleaning for sanitation compliance. Its specifications make it an essential component of culinary operations requiring reliable, restaurant-ready cutlery for medium workload applications.

Top Winco K-55W Features

The Winco K-55W steak knife is engineered for durability and precision in commercial kitchens. Its stainless steel blade ensures longevity and resistance to corrosion, while the wooden handle provides ergonomic comfort during extended use. Ideal for slicing steak, roasts, and other cooked meats, this knife supports efficient workflow in mid-volume restaurant service and banquet settings, combining durability with ease of handling for professional food presentation.

• Functionality: Ideal for precise meat slicing in high-volume settings
• Material durability: Crafted from stainless steel for corrosion resistance
• Ease of maintenance: Wooden handle supports straightforward cleaning
• Use case fit: Suitable for restaurant, hotel, and catering operations
• Workflow integration: Ergonomic design enhances cutting efficiency during service

Suitable for establishments needing reliable steak knives to improve portion control and presentation in a busy foodservice setting.

Winco K-55W Technical Specs

The Winco K-55W steak knife features a 4-1/2" stainless steel blade mounted on a wooden handle, with a total length of 8-1/2". Weighing 0.73 lbs, this stamped style cutlery tool offers a balance of durability and ease of use. Its construction ensures compatibility with commercial dishwashing protocols, supporting sanitation standards. The knife's operating range is suitable for typical kitchen temperatures, and its design emphasizes a secure grip and safety with rounded tip features. The product’s corrosion-resistant blade and ergonomic handle make it eminently suited for mid-volume foodservice environments where reliability and performance are paramount.

• Overall Length: 8-1/2 inches for comfortable handling
• Blade Material: Stainless steel for durability and corrosion resistance
• Handle Material: Wooden for ergonomic grip and practical cleaning
• Weight: 0.73 lbs for balanced control
• Design Attributes: Rounded tip for safety and precision slicing

What is a commercial steak knife?

A commercial steak knife is a high-performance kitchen utensil designed for slicing cooked meats efficiently in foodservice operations. Typically constructed with a stainless steel blade and ergonomic handle, these knives are installed in restaurants, steakhouses, and catering venues for consistent portioning. The Winco K-55W steak knife features a 4-1/2" blade with a rounded tip, making it suitable for precise and safe cuts during high-volume meal service, supporting a seamless workflow in busy kitchen environments.

Top Steak Knives for Foodservice Settings

Designed for medium-volume restaurant operations, the Winco K-55W steak knife offers precise slicing with a durable stainless steel blade and ergonomic wooden handle, making it ideal for restaurant, hotel, and catering kitchens. Its robust construction and functional design support efficient food presentation and portion control during moderate throughput tasks.

• Operation Type — Suitable for mid-volume restaurant kitchens
• Kitchen Setting — Ideal for c aftering and hospitality environments
• Foodservice Category — Commonly used for meat and poultry service
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Efficient for steak and cooked meat slicing in commercial settings

Why Choose Winco K-55W

Winco K-55W stands out among commercial steak knives through its durable stainless steel blade and classic wooden handle, providing a balance of performance, longevity, and ergonomic comfort. Its design supports efficient, precise slicing while ensuring safe handling, making it perfect for high-traffic foodservice operations. The knife’s dependable construction and safety features optimize workflow and presentation standards in professional kitchens.

• Self-contained design: No additional accessories needed for everyday use
• Blade construction: Rust-resistant stainless steel for long-term reliability
• Handle material: Wooden handle offers a comfortable, secure grip
• Size and weight: Compact 8-1/2" overall length supports easy handling
• Built for medium workload: Supports consistent performance in busy foodservice environments