Winco K-45W 4-1/2 Inch Blade 8-1/2 Inch Overall Steak Knife Wooden Handle
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- Stainless steel blade ensures corrosion resistance.
- Overall length of 8-1/2 inches for control.
- Blade length of 4-1/2 inches for precision.
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The Winco K-45W Steak Knife is a professional-grade kitchen utensil designed for precise meat carving and portioning in commercial foodservice operations. Featuring a pointed tip and a 4-1/2" stainless steel blade, this 8-1/2" overall length knife ensures optimal control and effortless cutting performance. Its wooden handle provides a secure grip, making it suitable for high-volume restaurants, hotel dining rooms, and catering establishments seeking durable, restaurant-ready cutlery that maintains sharpness and hygiene over extended use.
The Winco K-45W steak knife's stainless steel blade offers superior corrosion resistance and edge retention in heavy-duty foodservice environments. Its ergonomic wooden handle facilitates comfortable handling during continuous slicing tasks. The pointed tip enhances precision, while the stamped style ensures ease of cleaning and maintenance. The knife's dimensions are engineered for seamless integration into high-volume carving workflows, supporting efficient meal presentation in professional kitchens.
Suitable for high-volume steak service in commercial kitchens requiring reliable, sharp cutlery
The Winco K-45W steak knife features a stainless steel blade with a pointed tip and a length of 4-1/2 inches, mounted on a durable wooden handle. Its overall length measures 8-1/2 inches, with a weight of approximately 0.69 lbs per piece, ensuring balanced handling during repetitive slicing tasks. The stamped style blade provides a combination of strength and ease of manufacturing, supporting long-term kitchen use without compromising hygiene or performance. Crafted for commercial applications, these knives are designed to withstand rigorous cleaning routines while maintaining sharpness and structural integrity. No electrical components or cooling systems are involved, making it a straightforward hand tool compatible with standard dishwashing procedures.
A commercial steak knife is a precision-cutlery tool designed specifically for meat carving in professional kitchens. It features a pointed, stainless steel blade optimized for clean slicing through cooked meats, with ergonomic handles for extended use. The Winco K-45W steak knife, with its 4-1/2" blade and 8-1/2" overall length, is installed in high-volume dining settings like restaurants, hotels, and banquet facilities. Its durable construction supports consistent performance during intensive foodservice operations, making it an essential component of quality meat presentation and portion control in commercial kitchens.
Designed for moderate throughput kitchens, the Winco K-45W steak knife offers robust construction and precise performance. Perfect for restaurant-type environments requiring reliable, restaurant-ready cutlery to support efficient meat carving workflows. With Winco's durable stainless steel blade and functional wooden handle, this knife is suited for busy dining rooms and catering operations seeking dependable, high-quality cutlery for daily use.
Why Choose Winco K-45W is a durable, restaurant-ready steak knife built with corrosion-resistant stainless steel and a robust wooden handle. Its stamped construction ensures longevity and consistent edge sharpness, simplifying cleaning and maintenance. The ergonomic design and clear technical specifications allow seamless integration into busy foodservice workflows, enhancing operational efficiency and presentation quality in commercial kitchens.
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