Winco K-438W 4-3/8 Inch Blade 9-1/4 Inch Overall Length Steak Knife with Wooden Handle

The Winco K-438W Steak Knife is a high-performance cutlery instrument designed for professional foodservice environments. This 9-1/4 inch overall length knife features a 4-3/8 inch stainless steel blade with a pointed tip and handle for precision slicing. Its construction combines durable stainless steel with a classic wooden handle, making it suitable for use in upscale restaurants, catering, and banquet halls where reliable performance and clean presentation are essential. The knife's stamped style ensures a precise edge geometry, optimized for cutting through various meats with minimal effort while maintaining long-term edge retention.

Top Winco K-438W Features

The Winco K-438W steak knife caters to commercial kitchens requiring dependable cutlery with ergonomic handling. Its stainless steel blade offers corrosion resistance and sharpness longevity, while the wooden handle provides a tactile grip for controlled slicing. Ideal for high-volume steak service, it integrates seamlessly into fine-dining and buffet setups, ensuring consistent performance in precise meat portioning and presentation. The knife’s pointed tip facilitates detailed cuts, and the overall 9-1/4-inch length supports comfortable handling in fast-paced settings.

• Precision stainless steel blade: Designed for sharp, durable cuts during intense use.
• Ergonomic pointed tip & handle: Ensures accuracy and safe handling across diverse meats.
• Stainless steel construction: Offers corrosion resistance and easy cleaning for sanitation.
• Wooden handle with sturdy rivets: Combines durability with an enhanced grip for culinary professionals.
• Optimal size for commercial service: 9-1/4" overall length suitable for high-frequency slicing tasks.

Recommended for precision meat slicing in professional kitchens requiring durable, restaurant-ready steak knives.

Winco K-438W Technical Specs

The Winco K-438W steak knife features a stamped stainless steel blade measuring 4-3/8 inches in length, coupled with an overall length of 9-1/4 inches. Its handle is crafted from heat-resistant wood, secured with rivets for added durability. Weighing approximately 0.83 pounds, this knife is built with a stainless steel blade designed for corrosion resistance and long-lasting sharpness in demanding foodservice environments. The knife embodies a classic stamped style with a capacity for precise cuts. Its construction supports extensive daily use, and regular cleaning with mild detergents ensures maintained hygiene and edge integrity. The knife’s dimensions and materials make it ideal for professional kitchens, restaurants, and catering operations focused on consistent steak presentation. Dimensions include a width of 9.25 inches, making it a compact yet effective tool.

• Blade Material: Stainless steel for corrosion resistance and sharpness.
• Handle Material: Wooden with rivet fastenings for durability and grip.
• Overall Length: 9-1/4 inches for versatile slicing.
• Weight: 0.83 lbs for balanced handling during continuous use.
• Cleaning Method: Hand wash with mild detergent; dishwasher compatibility not specified.
• Dimensions: Width 9.25 inches; Blade length 4-3/8 inches.

What is a commercial steak knife

A commercial steak knife is a high-quality cutlery tool designed specifically for the professional foodservice industry to facilitate precise slicing of meats. It typically features a durable stainless steel blade and an ergonomic handle suitable for frequent use in busy kitchens and dining settings. The Winco K-438W steak knife is a prime example, with a stainless steel blade and wooden handle, optimized for restaurant-level performance. Its 9-1/4 inch overall length makes it ideal for high-volume steak service and fine dining tabletop presentation, serving as a reliable instrument for chefs and waitstaff tasked with meat presentation and portioning in hospitality environments.

Top steak knives for professional meat service in hospitality

Designed for professional kitchens and restaurant service, the Winco K-438W steak knife offers exceptional durability, precise cut quality, and ergonomic handling suited for moderate throughput settings on busy foodservice operations. Its stainless steel construction ensures longevity, while the wooden handle provides comfort for extended use. This model is ideal for those who require consistent, sharp performance in meat presentation and slicing.

• Operation Type — moderate- or medium-volume steak service in restaurants
• Workload Qualification — suitable for high-frequency daily use
• Use Case — accurate meat portioning, fine dining steak service

Why Choose Winco K-438W

Winco K-438W stands out among commercial steak knives by combining a robust stainless steel blade with a classic wooden handle, offering long-lasting sharpness and reliable handling. Its stamped construction simplifies cleaning and maintenance, while the overall size is optimized for seamless integration into professional kitchen workflows. The knife’s durable build ensures consistent performance under demanding conditions, improving operational efficiency and meat presentation quality in busy venues.

• Solid stainless steel blade for corrosion resistance and durability
• Comfortable wooden handle with rivets for secure grip
• Optimized 9-1/4 inch length supports precise slicing
• Designed for high-use environments with long-term edge retention
• Easy to clean, with no complex maintenance requirements