Winco K-35W 4 Inch Blade 8 Inch Overall Length Economy Steak Knife Wooden Handle

The Winco K-35W Economy Steak Knife is a commercially suitable slicing implement extending 8 inches overall, designed specifically for foodservice operations requiring reliable, cost-effective cutting tools. Featuring a 4-inch stainless steel blade with a pointed tip, this knife delivers precise portioning and clean cuts for steak and similar protein items. Its durable stainless steel blade combined with a wooden handle ensures longevity and comfortable handling, optimized for high-volume restaurant, cafeteria, and catering environments where efficiency and affordability are paramount.

Top Winco K-35W Features

The Winco K-35W Economy Steak Knife is engineered for commercial foodservice with a stamped stainless steel blade and a sturdy wooden handle, enabling effortless slicing and durability during daily service. Its 4-inch blade offers precise control for meat portions, while the overall 8-inch length accommodates various serving needs. Designed for easy maintenance, the knife's construction facilitates quick cleaning and replacement within busy kitchen workflows, making it suitable for mid-volume establishments focused on efficiency and cost management.

• Functionality: Razor-sharp pointed tip ensures accurate cutting.
• Durability Traits: Made from high-quality stainless steel for corrosion resistance.
• Ease of Maintenance: Wooden handle and stamped blade simplify cleaning routines.
• Real-World Use Case: Ideal for steak and protein service in restaurants or catering.
• Workflow Benefit: Ergonomic design enhances balanced handling during repetitive use.

This knife is perfect for establishments seeking reliable cutlery for moderate-volume steak service.

Winco K-35W Technical Specs

The Winco K-35W features a stainless steel blade with a 4-inch cutting edge and an overall length of 8 inches, crafted for durability and precise slicing. Its stamped construction retains high strength while maintaining a lightweight profile of approximately 0.62 pounds, suitable for prolonged use. The wooden handle provides a firm grip, supporting ergonomic handling under frequent usage. Designed for commercial kitchens, this steak knife withstands consistent cleaning and sanitizing, facilitating sanitation standards in busy foodservice environments. The knife's dimensions and construction make it compatible with standard storage and knife racks, while its simple disassembly aids maintenance and sanitation routines.

• Overall Length: 8 inches, optimized for balanced control
• Blade Material: Stainless steel for corrosion resistance
• Handle Material: Wooden with ergonomic design
• Weight: 0.62 lbs for ease of use during busy shifts
• Style: Stamped construction offers durability and economy
• Dimensions: Width of 8 inches, suitable for standard storage

What is a commercial steak knife

A commercial steak knife is a purpose-built cutting tool designed for professional foodservice settings, often characterized by durable blades and ergonomic handles for repeated use. The Winco K-35W is a stamped stainless steel knife with a pointed tip, measuring 8 inches overall with a 4-inch blade, ideal for precise slicing of steaks and meats. Typically used in restaurants, cafeterias, and catering services, it provides efficient portioning and presentation, supporting high-volume meal service without sacrificing quality or ease of maintenance.

Top steak knives for moderate foodservice operations

Designed for medium throughput kitchens and catered events, the Winco K-35W offers reliable performance with a durable stainless steel blade and wood handle, ideal for slicing meat efficiently during continuous service. Manufactured by Winco, the K-35W is a practical choice for restaurants, buffets, and food trucks seeking cost-effective, restaurant-ready cutlery that supports streamlined workflows. Its balanced design ensures consistent results in typical foodservice scenarios, suitable for daily moderate-output environments.

• Operation Type — ideal for moderate-volume restaurants and cafeterias
• Kitchen Setting — suited for compact commercial spaces with routine meat prep
• Foodservice Category — fits well within mainstream steak and protein service
• Workload Qualifier — engineered for steady daily use with reliable performance
• Use Case — optimized for consistent slicing in medium-volume operations

Why Choose Winco K-35W?

Why choose the Winco K-35W Economy Steak Knife over similar models? This knife combines a stamped stainless steel blade with a durable wooden handle, providing a lightweight yet robust tool designed for frequent use. Its 4-inch blade is crafted for precise slicing, and the overall 8-inch length enhances control. Featuring a cost-effective build suitable for high-turnover kitchens, it ensures consistent performance without compromising sanitation or comfort, making it a reliable addition to any restaurant's cutlery set.

• Self-contained design: No need for special attachments or accessories
• Commercial kitchen equipment: Built for high-duty, everyday use
• Compact footprint: Fits easily into standard storage and knife racks
• Restaurant-ready performance: Consistent, clean slices during busy hours
• Cost-effective material: Stainless steel and wood for durability and ease of maintenance