Winco ICR-1725 25 Inch Icing Cooling Rack with Built In Feet

The Winco ICR-1725 Icing and Cooling Rack is a professional-grade wire pan rack designed for efficient chilling, cooling, and storage in foodservice environments. Measuring 16-1/4 inches by 25 inches with a rectangular footprint, it features durable built-in feet that ensure proper air circulation and stability. Constructed with high-quality materials suitable for commercial use, this rack addresses workflow needs in bakery, pastry, and kitchen operations by providing reliable support for cooling baked goods, ingredients, or prepared items in a hygienic manner. Its technical specifications include dimensions of 16-1/4" x 25" and a weight of approximately 2.8 pounds, making it suitable for stacking and integration with other storage units in busy commercial kitchens.

Top Winco ICR-1725 Features

The Winco ICR-1725 icing/cooling rack offers precise dimensions, durable construction, and space-efficient design tailored for commercial bakeries and food prep stations. Its built-in feet facilitate airflow and stability, supporting optimal cooling and storage workflows. Crafted from high-grade materials, it withstands daily sanitization routines, while the rectangular shape maximizes capacity in tight kitchen areas, making it ideal for high-volume foodservice operations and bakery applications.

• Functionality: Supports even airflow for rapid cooling of baked goods
• Durability Traits: Constructed from high-quality, corrosion-resistant materials
• Ease of Use: Built-in feet simplify stacking and cleaning routines
• Real-World Use: Fits seamlessly into bakery cooling and storage workflows
• Workflow Integration: Compatible with commercial prep and storage equipment

Ideal for bakery cooling, pastry prep, or ingredient storage in busy commercial kitchens.

Winco ICR-1725 Technical Specs

The Winco ICR-1725 icing/cooling rack is engineered for durability and practicality, featuring dimensions of 16-1/4" by 25" and a lightweight design at 2.8 pounds. It is made from unspecified high-grade material suitable for frequent cleaning, with a construction that withstands temperature ranges typical in refrigeration and cooling environments. The rack includes built-in feet for stability and air circulation, ensuring efficient cooling of baked goods or refrigerated displays. It is designed for commercial kitchens requiring reliable, stackable storage solutions with smooth maintenance routines. The product's dimensions, weight, and build quality make it compatible with standard commercial kitchen shelving and storage systems, while its propitiatory design enhances operational efficiency during peak volume periods.

• Dimensions: 25" wide x 16-1/4" deep
• Material: Unspecified but suitable for foodservice hygiene standards
• Weight: 2.8 lbs
• Construction Finish: Stainless steel or corrosion-resistant materials (unspecified)
• Temperature Resistance: Suitable for refrigerated environments
• Cleaning & Maintenance: Easy to clean, dishwasher-safe compatible design
• Storage Features: Built-in feet for stacking and airflow
• Usage Compatibility: Fits standard racks and shelving units
• Assembly Required: No

What is a commercial icing and cooling rack

A commercial icing and cooling rack is a durable, food-grade wire rack designed for supporting baked goods, ingredients, or prepared foods during cooling or storage in professional kitchens. The product, such as the Winco ICR-1725, typically features a rectangular design, dimensions suited for countertop or shelf placement, and built-in stability features like feet. These racks facilitate airflow around items to promote uniform cooling, making them essential in bakeries, pastry shops, and food prep stations aiming for efficiency and hygiene while handling high throughput of baked or cold-held items.

Top commercial wire racks for bakery and kitchen workflows

Designed for bakery cooling, pastry prep, and ingredient storage, the Winco ICR-1725 offers a solid build, consistent function, and reliable performance in mid-volume foodservice settings. With a rectangular footprint and built-in feet, it enhances operational efficiency and product presentation in food prep areas, making it suitable for busy commercial kitchens. Winco ICR-1725 stands out as a high-quality solution for reliable cooling and storage in food manufacturing and bakery environments.

• Operation Type — mid-volume bakery and pastry kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — bakery supplies and cooling equipment
• Workload Qualifier — moderate throughput cooling and storage
• Use Case — supporting baked goods and ingredient organization

Why Choose Winco ICR-1725

Winco ICR-1725 offers a professional-grade, rectangular cooling rack with built-in feet that maximize airflow and stability, ensuring efficient cooling and storage. Its durable construction and simple maintenance design make it a reliable choice for high-volume foodservice operations. Compared to generic racks, this model features high-quality materials, precise dimensions, and seamless integration with standard kitchen equipment, ultimately improving workflow efficiency and sanitation.

• More stable and durable than typical wire racks
• Designed specifically for commercial bakery and cooling workflows
• Built with corrosion-resistant, easy-to-clean materials
• Compact footprint maximizes space efficiency in busy kitchens
• Supports consistent airflow for rapid, uniform cooling