Winco ICD-8 4 Oz Ice Cream Disher Gray Plastic Handle Stainless Steel
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- Footprint & Configuration ensures compact storage
- Capacity & Throughput supports high-volume serving
- Core Performance Specs deliver consistent portions
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The Winco ICD-8 Ice Cream Disher is a professional-grade portioning tool designed for commercial foodservice applications requiring precise servings of frozen desserts. Constructed with durable 18/8 stainless steel for enhanced corrosion resistance and a plastic handle for ergonomic comfort, this 4 oz. capacity disher features a 2-3/4" diameter bowl. Its thumb press style facilitates efficient portion release, making it suitable for busy restaurant, café, and institutional kitchens aiming for consistent product presentation and streamlined workflow.
The Winco ICD-8 Ice Cream Disher offers a combination of durability and precision for high-demand foodservice settings. Its stainless steel bowl ensures longevity and effortless cleaning, while the plastic handle provides a secure grip. Designed for manual operation, it enables quick, uniform scoops, ideal for serving ice cream, sorbet, or similar frozen confections with minimal effort. Its size 8 capacity makes it versatile across various portioning tasks, supporting high-volume throughput in commercial kitchens.
Optimal for high-volume dessert service in restaurants and cafeterias requiring reliable portion control Equipment
The Winco ICD-8 Ice Cream Disher features a stainless steel bowl with a 4 oz. capacity, ideal for consistent portioning, and weighs just 0.42 lbs for easy handling throughout extended shifts. Its thumb press mechanism operates smoothly with a durable handle in a neutral gray finish, ensuring long-term reliability. Designed for commercial kitchen use, it withstands frequent cleaning, and performs optimally at standard ambient temperatures. Its food-safe stainless steel material permits easy sanitation, minimizing cross-contamination risks. The disher measures approximately 2-3/4" in diameter and is compatible with typical restaurant dishwashing protocols. Conveniently, it is available for quick shipment and suits various countertop storage options.
A commercial disher is a professional portioning utensil designed for high-volume foodservice environments to accurately serve consistent portions of frozen desserts, sauces, or other semi-solid foods. The Winco ICD-8 model features a stainless steel bowl and thumb press mechanism, making it suitable for busy restaurant, bakery, or institutional settings. Perfect for scooping ice cream, the disher enables efficient service while maintaining food safety standards, supporting rapid throughput and uniform presentation in mid-volume operations.
Reliable and durable, the Winco ICD-8 ice cream disher built for medium-volume foodservice environments offers precise portioning and lasting performance. It is ideal for use in restaurant, café, and institutional settings requiring consistent servings in operation type. Winco ICD-8 ensures streamlined workflow and uniform product presentation, supporting efficient dessert service in commercial kitchens.
Winco ICD-8 disher is distinguished by its durable stainless steel construction, ergonomic handle design, and reliable thumb press mechanism, making it a superior choice in commercial foodservice. Unlike competitor models, it combines lightweight handling with robust materials suited for frequent sanitation, ensuring consistent performance and longevity in demanding settings.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
