Winco ICD-24 1-3/4 Oz Ice Cream Disher Thumb Press Plastic Handle Red

Winco | MFG #: ICD-24 | Item #: 225315 | UPC #: 0812944005573

$7.01 ~~$18.21~~

Footprint & configuration support high-volume workflows
Capacity of 1-3/4 oz. ensures precise servings
Stainless steel construction guarantees durability and hygiene
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The Winco ICD-24 Ice Cream Disher is a professional-grade foodservice tool designed for consistent portion control in commercial environments. Featuring a 1-3/4 oz. capacity and a 2" diameter bowl, it is constructed from durable 18/8 stainless steel with a red plastic handle for secure grip. Ideal for high-volume ice cream serving, this disher ensures uniform servings, facilitating efficient workflow in busy kitchens. Its thumb press style offers precise portioning, making it suitable for restaurants, ice cream shops, and catering operations that demand reliable and hygienic dispensing equipment.

The Winco ICD-24 provides a robust stainless steel bowl with a #24 disher size, optimized for fast, consistent portioning of frozen desserts or food items. Its plastic handle enhances control and safety, while the thumb press mechanism allows quick releases during service. Designed for intensive use, it resists corrosion and maintains hygiene with easy cleaning. Perfect for high-throughput foodservice settings, this disher seamlessly integrates into busy kitchen workflows by speeding up portioning tasks and reducing waste.

Ideal for ice cream shops, buffets, or catering operations seeking efficiency in portion control

The Winco ICD-24 disher features a sturdy stainless steel construction with a bright red plastic handle for ease of handling. It operates as a manual thumb press disher, with a 1-3/4 oz. capacity and 2" bowl diameter, making it suitable for repeated use in high-volume foodservice settings. The tool weighs approximately 0.35 lbs and is designed for dishwasher-safe cleaning, ensuring quick sanitation. Its materials are compliant with food safety standards, offering corrosion resistance and durability. The ergonomic design includes a thumb press lever that facilitates portion release, optimizing workflow and minimizing food waste. The disher is compatible with various kitchen layouts due to its compact size, and its stainless steel bowl resists corrosion and staining while maintaining hygiene and presentation. The handle's color coding aids in food allergen management or portion identification, supporting efficient kitchen operations.

A commercial disher is a specialized manual tool used in foodservice operations to portion ingredients such as ice cream, muffin batter, or sauces with precision and consistency. Made typically from stainless steel and plastic components, it features an ergonomic thumb press lever that allows for quick, uniform releases. These tools are regularly installed in ice cream shops, catering kitchens, and bakery lines, assisting staff in achieving standardized servings in high-volume environments. The Winco ICD-24 in particular provides reliable portioning for frozen desserts, ensuring efficient service and minimizing waste in busy restaurant or cafeteria settings, making it a key piece of commercial kitchen equipment for moderate throughput foodservice operations.

Designed for medium-volume ice cream and food portioning, the Winco ICD-24 offers reliable performance and durable construction, making it suitable for restaurant and cafeteria applications. Built with stainless steel and a plastic handle, it supports efficient operation in commercial kitchens with steady throughput. This model is optimized for manual, portion-controlled dispensing in moderate workload environments, prioritizing consistency and hygiene.

Winco ICD-24 distinguishes itself with a sturdy stainless steel build and a comfortable plastic handle, providing durability and ease of use in demanding foodservice environments. Its thumb press design allows for quick portioning, reducing operator fatigue and increasing efficiency. Compared to similar tools, this disher offers a balanced combination of robust construction, precise portion size, and straightforward maintenance, making it an optimal choice for kitchens seeking reliable, restaurant-ready equipment that simplifies high-volume dessert service.

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