Winco ICD-20 2 Oz Ice Cream Disher Thumb Press Stainless Steel Yellow Handle

The Winco ICD-20 Ice Cream Disher is a professional-grade standard round bowl utensil designed for precise portion control in commercial foodservice environments. Constructed from durable 18/8 stainless steel with a plastic handle, it provides reliable performance for scooping frozen desserts, ensuring consistent 2 oz. servings with a 2-1/8" diameter bowl. This manual disher is ideal for busy kitchens requiring uniformity in dessert presentation and ease of cleaning, making it suitable for ice cream shops, cafeterias, and catering operations that demand efficiency and durability in their utensil toolkit.

Top Winco ICD-20 Features

The Winco ICD-20 ice cream disher is engineered for commercial foodservice with a thumb press style, offering precise portioning of 2 oz. servings. Its stainless steel bowl resists corrosion and maintains hygiene standards, while the plastic handle provides a secure grip. Designed for quick release, it enables fast, consistent scooping, facilitating smooth workflow in high-demand kitchens. Its robust construction ensures longevity under frequent use, and simple disassembly supports thorough sanitation, making it a dependable tool for diverse dessert applications.

• Functionality: Precise 2 oz. portioning with thumb press operation
• Durability: Made with corrosion-resistant 18/8 stainless steel bowl
• Ease of Maintenance: Simple cleaning with dishwasher-safe design
• Compatibility: Fits comfortably in quick-service dessert stations
• Workflow Efficiency: Promotes fast, uniform servings in high-volume environments

Ideal for establishments requiring consistent portion control and quick operation, this disher enhances productivity and presentation.

Winco ICD-20 Technical Specs

The Winco ICD-20 ice cream disher features a stainless steel bowl with a 2-1/8" diameter and a capacity of 2 oz., designed for durability and efficient portioning. The handle is crafted from high-quality plastic, colored yellow for visibility. Its model number ICD-20 indicates a thumb press style for effortless serving. Weighing only 0.37 lbs., this utensil is lightweight for comfortable handling, and its construction meets commercial standards for food safety and sanitation. The disher is suitable for frequent cleaning and maintenance, with a design optimized for use in fast-paced ice cream or frozen dessert operations. The product is available for immediate shipment and has a typical operational temperature range suitable for frozen products.

• Material: 18/8 stainless steel bowl with plastic handle
• Model Number: ICD-20
• Capacity: 2 oz. servings
• Dimensions: 2-1/8" bowl diameter
• Weight: 0.37 lbs.
• Color: Yellow handle
• Design: Thumb press style
• Cleaning: Dishwasher safe for quick sanitation
• Temperature Tolerance: Suitable for frozen foods with standard operating range
• Certification: NSF approved

What is a commercial ice cream disher?

A commercial ice cream disher is a hand-held portioning tool designed for uniform scooping of frozen desserts in high-volume foodservice settings. It typically features a stainless steel bowl with precise capacity measurement, a durable handle for frequent use, and a mechanism for easy release of servings. Used in ice cream parlors, cafeterias, and catering operations, the Winco ICD-20 disher ensures consistent serving sizes and efficient workflow, making it a vital component of any dessert station requiring high-volume, uniform portioning for optimal presentation and operational efficiency.

Top Ice Cream Disher for Commercial Foodservice Operations

Designed for medium-volume dessert stations, the Winco ICD-20 ice cream disher offers reliable portioning and durability, ideal for busy cafés and dessert service areas requiring consistent 2 oz. servings. The NSF-approved stainless steel design ensures food safety, while the thumb press operation enhances work efficiency. Winco ICD-20 is built for reliable performance during high-demand service, supporting continuous workflow in commercial kitchens.

• Operation Type — suited for medium-volume dessert stations
• Kitchen Type — ideal for cafés and ice cream shops
• Foodservice Category — effective for frozen dessert portioning
• Workload Qualifier — handles moderate throughput demanding daily use
• Use Case — streamlining consistent serving portions in busy environments

Why Choose Winco ICD-20?

Winco ICD-20 stands out among similar disher models due to its resilient 18/8 stainless steel construction, user-friendly thumb press mechanism, and compact lightweight design. Its corrosion resistance, ease of cleaning, and comfortable grip optimize operational flow and sanitation, enhancing productivity in high-turnover environments. Unlike competing tools, this disher offers precise portion control with long-lasting durability, making it a restaurant-ready addition to professional kitchens.

• Compact footprint: The disher's slim profile fits tight workspaces efficiently
• Self-contained operation: Reliable thumb press releases portions effortlessly
• Premium materials: 18/8 stainless steel ensures longevity and rust resistance
• Food safety and sanitation: Easy disassembly and dishwasher safe design
• Versatile application: Suitable for diverse frozen desserts and cold foods