The Winco ICD-12P is a commercial-grade ice cream disher designed for precise portioning in foodservice environments. This stainless steel tool features a 123/4 oz. capacity, a 2-1/2 inch diameter bowl, and a durable plastic handle in a distinctive purple color. Engineered for high-volume applications, it ensures consistent servings, ergonomic handling, and longevity under frequent use. Its robust construction and allergen-free materials make it suitable for professional kitchens and dessert stations aiming for efficiency and sanitation.
Top Winco ICD-12P Features
This ice cream disher offers precise portion control with a 3-1/4 oz. capacity, stainless steel construction for durability, and a plastic handle designed for ergonomic grip. It simplifies scooping textured or soft desserts, ensuring uniform servings in busy foodservice settings. Its corrosion-resistant materials allow easy cleaning, supporting sanitation standards and quick turnaround times. Ideal for restaurant kitchens, ice cream shops, and dessert stations managing moderate throughput, this tool integrates seamlessly into workflow for efficient service.
- Precise portion control: 3-1/4 oz. capacity for consistent servings
- Durable stainless steel bowl: resistant to corrosion and impact
- Ergonomic plastic handle: installs comfortably for extended use
- Easy to clean: Food-safe materials support quick sanitation
- Optimal for moderate-volume settings: reliable performance in busy foodservice operations
Best suited for foodservice outlets requiring consistent dessert portions or soft-serve scooping.
Winco ICD-12P Technical Specs
The Winco ICD-12P ice cream disher features a stainless steel composition with a plastic handle, ensuring durability and ease of maintenance suitable for commercial kitchens. It operates without electrical requirements, relying solely on manual thumb press action for portioning. The disher has a capacity of 3-1/4 ounces with a bowl diameter of 2-1/2 inches, supporting efficient portion control. Designed for daily heavy-duty use, its corrosion-resistant materials optimize sanitation. Measuring approximately 4.5 inches in width, 2.5 inches in depth, and 7 inches in height, it weighs just 0.42 lbs for easy handling. Its NSF listing confirms compliance with standard sanitation criteria. Compatible with standard ice cream and soft dessert applications, it supports food safety through food-grade materials and straightforward cleaning routines. It is best used in settings like ice cream shops and dessert counters for mid-volume service.
- Electrical requirements: None; manual operation
- Construction & finish: Stainless steel with plastic handle
- Capacity: 3-1/4 oz. (123/4 oz. bowl)
- Dimensions: 4.5" W x 2.5" D x 7" H
- Weight: 0.42 lbs
- Material safety: Food-grade stainless steel and high-quality plastic
- Cleaning & maintenance: Hand wash; dishwasher-compatible
- Operation setup: Manual, thumb press style with ergonomic grip
- Food safety: Meets sanitation standards with allergen-free plastic handle
What is a commercial disher?
A commercial disher is a specialized utensil used in foodservice operations for precise portioning of soft foods such as ice cream, batter, or meringue. These tools are typically constructed from stainless steel or durable plastics to withstand frequent use. The Winco ICD-12P, a standard round bowl disher, is installed in ice cream shops, dessert stations, and cafeterias to deliver consistent servings, supporting efficient workflow and product presentation in moderate-volume environments.
Top disher for moderate foodservice throughput
The Winco ICD-12P is a commercial disher ideal for kitchens requiring reliable portioning of soft desserts, ice cream, or batters, with robust stainless steel construction and ergonomic design. It supports controlled dispensing in moderate-volume applications such as ice cream parlors and dessert bars, providing consistent portions and effortless handling to streamline service operations.
- Operation type — ideal for soft dessert scooping in restaurants
- Kitchen setting — suited for medium-volume dessert stations
- Foodservice category — designed for ice cream and soft food portioning
- Workload qualifier — optimized for moderate throughput environments
- Use case — efficient manual portioning in commercial kitchens
Why Choose Winco ICD-12P
The Winco ICD-12P distinguishes itself through durable stainless steel construction, a functional purple plastic handle, and a precise size that ensures consistent portions. Its ergonomic design enhances ease of use, while the allergen-free materials and straightforward maintenance improve sanitation and operational efficiency, making it a superior choice over standard dishers with less durable or non-compliant features.
- Compact footprint supports tight workspace configurations
- Specialized thumb press style enhances portioning control
- Corrosion-resistant stainless steel withstands frequent cleaning
- Ergonomic handle reduces hand fatigue during extended use
- Ideal for foodservice environments requiring consistent dessert servings
