Winco ICD-12 3-1/4 Oz Ice Cream Disher Green Plastic Handle Stainless Steel

The Winco ICD-12 Ice Cream Disher is a professional-grade kitchen utensil designed for commercial foodservice operations requiring precise portion control and durability. This standard round bowl disher features a 3-1/4 oz. capacity, with a 2-1/2" diameter bowl, making it ideal for scoop-based applications in ice cream shops, buffets, and catering kitchens. Constructed from 18/8 stainless steel with a plastic handle, it offers excellent corrosion resistance and ease of cleaning. Its thumb press style ensures efficient portioning while maintaining high sanitation standards, making it suitable for establishments seeking reliable, restaurant-ready equipment for consistent product presentation.

Top Winco ICD-12 Features

The Winco ICD-12 ice cream disher provides precise 3-1/4 oz. portioning with a stainless steel bowl and user-friendly thumb press for quick, consistent scoops. Its durable 18/8 stainless steel construction ensures longevity in high-volume environments, while the plastic handle offers a secure, comfortable grip for operators. Designed for easy cleaning and maintenance, this tool seamlessly integrates into fast-paced foodservice workflows, supporting efficient serving in busy commercial kitchens and buffets.

• Accurate portion control: 3-1/4 oz. capacity for consistent servings
• Constructed from stainless steel: corrosion-resistant, durable, and food-safe
• Ergonomic plastic handle: provides a secure grip for extended use
• Easy to clean: dishwasher-safe construction simplifies sanitation routines
• Fits standard foodservice workflows: ideal for scooping ice cream, sorbet, or similar semi-solid foods

Best for high-volume dessert stations or buffet service requiring precise portioning and durable equipment.

Winco ICD-12 Technical Specs

The Winco ICD-12 ice cream disher is built with a self-contained stainless steel bowl measuring 2-1/2" in diameter and weighing just 0.4 lbs for ease of handling. It features a thumb press style mechanism that delivers consistent 3-1/4 oz. portions, designed for continuous high-volume use. The handle is made from heat- and corrosion-resistant plastic with a vibrant green finish for visibility. The unit complies with food safety standards, ensuring suitability for various food preparation environments. Its compact dimensions enable efficient storage and quick access in busy kitchens, while the stainless steel construction ensures long-term durability and ease of sanitation.

• Model Number: ICD-12
• Disher Size: #12
• Capacity: 3-1/4 oz.
• Material: Stainless steel bowl, plastic handle
• Weight: 0.4 lbs (approximately 0.18 kg)
• Color: Green handle
• Dimensions: Bowl diameter 2-1/2" (6.35 cm)
• Cleaning: Dishwasher safe for quick sanitation
• Operation: Thumb press mechanism ensures consistent portions
• Usage: Suitable for ice cream, sorbet, and semi-solid foods in commercial settings

What is a commercial ice cream disher

A commercial ice cream disher is a specialized kitchen utensil designed for efficiently scooping and portioning ice cream, sorbet, or similar semi-solid foods in foodservice environments. The Winco ICD-12 model offers a robust stainless steel bowl with a 3-1/4 oz. capacity, equipped with a thumb press for fast, uniform servings. Installed in ice cream shops, buffets, or catering stations, it is essential for ensuring consistent product presentation and operational efficiency in high-volume dessert or topping stations.

Top Ice Cream Disher for Foodservice Operations

This commercial ice cream disher built by Winco is ideal for mid-volume dessert stations, providing durable stainless steel construction with an ergonomic handle. Designed specifically for foodservice settings, it ensures precise portioning and quick service in busy kitchens, making it a reliable choice for high-quality dessert presentation in restaurants, buffets, and catering environments.

• Operation type — suitable for moderate turnover foodservice environments
• Kitchen setting — ideal for busy commercial kitchens and buffets
• Foodservice category — effective for ice cream, sorbet, and similar foods
• Workload qualifier — designed for medium throughput operations
• Use case — supporting efficient, consistent portion control during service

Why Choose Winco ICD-12

Why choose the Winco ICD-12 over other disher models? Its all-stainless steel bowl and resilient plastic handle deliver superior durability and sanitation. Its precise portioning, combined with a thumb press mechanism, maximizes efficiency and reduces waste. The vibrant green handle enhances visibility, simplifying workflow in fast-paced environments, making it a dependable, restaurant-ready tool for professional foodservice operations.

• Compact footprint optimizes storage and handling space
• Self-contained stainless steel bowl ensures hygiene and longevity
• Designed for quick, consistent portions in high-volume settings
• Ergonomic handle improves user comfort during extended use
• Durable materials withstand rigorous commercial kitchen demands