Winco ICD-10P 3-3/4 Oz Ice Cream Disher Stainless Steel Purple Handle

The Winco ICD-10P Ice Cream Disher is a commercial-grade foodservice tool designed for precise portion control in professional ice cream and frozen dessert applications. This standard round bowl disher features a 10 (3-3/4 oz.) capacity and a 2-5/8" diameter scoop, making it ideal for high-volume establishments such as ice cream shops, buffets, or catering venues. Constructed from durable stainless steel with a plastic handle, it ensures longevity and ease of sanitation in busy kitchens. The thumb press style facilitates quick, consistent servings, reducing waste and enhancing workflow efficiency. Its robust build and precise dimensions support seamless integration into routine dessert service operations, promoting hygiene and operational consistency.

Top Winco ICD-10P Features

Designed for commercial ice cream service, the Winco ICD-10P disher offers reliable portioning with a stainless steel bowl resistant to corrosion and staining. The allergen-free plastic handle provides a comfortable grip, reducing hand fatigue during extended use. With its thumb press mechanism, the disher delivers consistent portions, streamlining dessert plating and self-service counters. Its straightforward design ensures minimal maintenance, while the precise 2-5/8" scoop diameter allows easy handling amid fast-paced environments. The 10 (3-3/4 oz.) capacity suits medium-volume applications, supporting efficient workflow in bakery display cases, concession stands, or cafeteria dessert stations.

• Capacity: 3-3/4 oz. (10 scoop size) for efficient portioning
• Material: Stainless steel bowl with allergen-free plastic handle for durability
• Design: Thumb press mechanism for quick, uniform servings
• Ease of Use: Lightweight (0.43 lbs), simple cleaning, minimal upkeep
• Application: Ideal for medium-volume dessert service and self-serve stations

Perfect for foodservice operators requiring consistent ice cream portions in busy settings.

Winco ICD-10P Technical Specs

The Winco ICD-10P disher features a stainless steel construction combined with an allergen-free plastic handle, offering corrosion resistance and ease of maintenance. It operates without electrical requirements, relying on manual thumb press activation for portion control. The disher weighs approximately 0.43 pounds and measures 8 inches in length, with a scoop diameter of 2-5/8 inches. Its design includes a durable thumb press style mechanism to facilitate quick, consistent servings. The disher's materials support cleaning with standard tools, and its robust stainless steel bowl withstands daily commercial use. This model is suitable for medium throughput applications in ice cream shops, catering kitchens, and cafeterias, matching the needs of busy foodservice environments.

• Material: Stainless steel bowl with allergen-free plastic handle
• Dimensions: 8 inches in length, 2-5/8" diameter scoop
• Weight: Approximately 0.43 lbs for easy handling
• Operation: Manual thumb press for portion release without power
• Cleaning: Simple disassembly and dishwasher-compatible materials
• Application: Suited for ice cream, sorbet, and other frozen desserts in medium-volume settings
• Color: Handle features a purple finish for visibility and style
• Capacity: 3-3/4 oz. per scoop, optimized for consistent serving size

What is a commercial disher?

A commercial disher is a professional foodservice tool used for portioning solid or semi-solid foods accurately and efficiently. Typically made of stainless steel or durable plastics, it features a scoop size standardized for consistent servings, with mechanisms like thumb presses or squeeze handles to release food. Installed in settings such as ice cream parlors, cafeterias, and catering operations, a disher like the Winco ICD-10P ensures uniformity in portion control, supports high-volume throughput, and simplifies sanitation routines for busy kitchens. It is especially effective for food items like ice cream, sorbet, and similar frozen treats in mid-volume service environments.

Top Commercial Disher for Foodservice Settings

Precise portioning tools like the Winco ICD-10P disher are essential in medium-volume ice cream and frozen dessert stations. Built with durable stainless steel and allergen-free materials, it supports reliable operation and efficient workflow in professional kitchens. Ideal for commercial establishments requiring consistent servings and easy cleaning in high-traffic environments.

• Operation type — ideal for self-service dessert counters
• Kitchen setting — suitable for concession stands and buffets
• Foodservice category — optimized for ice cream and frozen treats
• Workload qualifier — supports moderate throughput in busy kitchens
• Use case — ensures consistent, portion-controlled servings during peak hours

Why Choose Winco ICD-10P?

The Winco ICD-10P disher stands out with its durable stainless steel construction and ergonomic plastic handle, designed for reliable daily use in commercial kitchens. Its thumb press mechanism offers precise portioning, reducing waste and promoting operational efficiency. Compact and lightweight, it supports seamless integration into various dessert service workflows, making it a versatile solution for mid-volume foodservice environments.

• Self-contained design with manual operation simplifies workflow management
• Constructed from corrosion-resistant materials for long-term use in busy kitchens
• Compact footprint for easy storage and handling in limited spaces
• Uniform portion output supports presentation and cost control
• Designed for easy cleaning and minimal maintenance between shifts