Winco HSP-063 6 Inch Round Springform Pan Reinforced Rim Coated Steel

The Winco HSP-063 Bakeware Springform Pan is a professional-grade, round baking pan designed for commercial kitchens requiring precise and durable bakeware solutions. With a 6-inch diameter and a depth of 2-3/4 inches, this springform pan features a high-quality steel construction coated for optimal non-stick performance. It withstands heat up to 500°F/260°C, ensuring consistent results in baking applications such as cheesecakes, tarts, and layered desserts. Its reinforced rim facilitates secure sealing and easy release, making it suitable for high-volume baking environments demanding reliable and uniform heat distribution. The pan’s design supports efficient workflow and easy cleaning, particularly in busy bakery or pastry production settings.

Top Winco HSP-063 Features

The Winco HSP-063 Bakeware Springform Pan offers precise dimensional control, reinforced rim durability, and high heat tolerance, making it ideal for commercial baking operations. It integrates seamlessly into baking lines for consistent, repeatable results, while its dishwasher-safe PTFE/PFOA-free coating simplifies cleaning routines. Engineered for medium-volume pastry and cake production, this pan enhances operational efficiency with its robust steel build and heat-resistant design.

• Functionality: Reliable springform mechanism for effortless release
• Durability: Coated steel construction withstands high temperatures and rigorous use
• Ease of Maintenance: Dishwasher safe PTFE/PFOA-free non-stick coating
• Real-World Use: Suitable for continuous baking cycles in bakery production lines
• Workflow Benefit: Reinforced rim enables secure handling during high-volume operations

Preferred for medium-volume bakery production and dessert preparation

Winco HSP-063 Technical Specs

Constructed from coated steel with a 0.6 mm/24 gauge thickness, the Winco HSP-063 springform pan measures 6 inches in diameter and 2-3/4 inches in height, offering excellent heat resistance up to 500°F/260°C. Its dishwasher-safe PTFE/PFOA-free non-stick coating allows for straightforward cleaning, while the reinforced rim provides structural integrity. The pan's design aligns with commercial baking standards, supporting food safety and efficient production workflows. Its lightweight yet durable steel construction ensures reliable performance during high-volume use, making it suitable for a wide range of baked goods in professional settings.

• Dimensions: 6 inches diameter x 2-3/4 inches deep
• Construction: Steel with PTFE/PFOA-free coating
• Heat Tolerance: Up to 500°F/260°C
• Dishwasher Compatibility: Yes, for quick cleanup
• Material Finish: Coated steel for wear resistance
• Weight: Light enough for easy handling in busy kitchens

What is a commercial springform pan?

A commercial springform pan is a specialized baking vessel designed for easy release of delicate baked goods such as cheesecakes and tortes, featuring a removable side latch for seamless presentation. The Winco HSP-063 model is constructed from coated steel, engineered for consistent heat distribution and durability in high-volume foodservice environments. Its 6-inch diameter and reinforced rim support precise baking and reliable release, making it suitable for bakery production, pastry displays, and dessert plating. Optimized for medium throughput, it facilitates efficient baking, handling, and cleaning in professional kitchens, particularly where presentation and uniformity are critical.

Top Springform Pans for Cheesecake and Dessert Service in Foodservice

Designed for medium-volume bakery and dessert operations, this springform pan offers high durability, precise sealing, and heat tolerance in commercial kitchen applications. Winco HSP-063 ensures consistent baking performance, supporting efficient production in foodservice and pastry establishments, with a robust and reliable construction ideal for professional use.

• Operation Type — suitable for bakery and pastry kitchens
• Kitchen Setting — ideal for commercial bakery and dessert stations
• Foodservice Category — supports cake, tart, and cheesecake preparation
• Workload Qualifier — moderate throughput for daily baking needs
• Use Case — optimal for professional dessert presentation and high-volume baking

Why Choose Winco HSP-063

Winco HSP-063 distinguishes itself from standard bakeware through its reinforced rim, heat tolerance up to 500°F, and PTFE/PFOA-free non-stick coating, ensuring reliable performance and longevity. Its steel construction offers durability for demanding commercial environments, while its design supports efficient workflow and quick cleanup, making it a preferred choice for professional bakeries and culinary operations seeking consistent, restaurant-ready results.

• Compact footprint suitable for space-constrained kitchens
• Self-contained design with reinforced rim for secure use
• High heat resistance tailored for oven-heavy workflows
• Dishwasher safe for streamlined cleaning routines
• Reliable steel construction for long-term durability in foodservice