The Winco HRCP-1812 Bakeware Cake Pan is a professional-grade rectangular baking pan designed for commercial kitchens. Crafted from 0.6 mm/24 gauge aluminized steel, this 18" x 12" x 3" deep pan features a reinforced rim for enhanced durability and resistance to deformation during high-volume baking processes. Its Quantum2® non-stick coating ensures efficient release of baked goods, reducing preparation and cleaning time, while supporting consistent baking performance at temperatures up to 500°F/260°C. Ideal for bakeries, catering, and institutional foodservice operations, this pan combines robust construction with precise dimensions for optimized workflow and product quality.
Top Winco HRCP-1812 Features
The Winco HRCP-1812 Bakeware Cake Pan offers exceptional performance for commercial baking environments. Its aluminized steel construction guarantees uniform heat distribution, essential for even baking across large quantities. The reinforced rim provides structural integrity under demanding use, while the PTFE/PFOA-free Quantum2® non-stick coating facilitates easy release and cleaning. Designed for high-temperature operation, it withstands frequent dishwasher cleaning without degradation, making it suitable for heavy-duty kitchen workflows. The precise 18" x 12" x 3" dimensions accommodate standard bakery recipes and large batch production.
- Function & Performance: High-temperature resistance up to 500°F for reliable baking results.
- Durability & Material: Reinforced aluminized steel with a reinforced rim enhances lifespan under heavy use.
- Ease of Use & Maintenance: Non-stick coating enables effortless food release and simplified cleaning.
- Fit & Compatibility: Fits into commercial ovens and workstations with standard dimensions.
- Workflow Benefits: Supports high-volume baking with consistent results and quick turnaround times.
Designed for professional bakers seeking durable, efficient bakeware for large-batch production.
Winco HRCP-1812 Technical Specs
The Winco HRCP-1812 Bakeware Cake Pan features a sturdy construction of aluminized steel, measuring 18" in width, 12" in depth, and 3" in depth profiles, making it suitable for continuous commercial use. It operates reliably within a temperature range up to 500°F/260°C, supporting high-temperature baking applications common in professional kitchens. Its corrosion-resistant finish and dishwasher-safe design facilitate routine cleaning, maintaining sanitation standards in busy foodservice settings. The total weight of the pan is optimized for handling and stacking, and the non-stick Quantum2® coating extends product lifespan. Compatible with standard commercial ovens, it is engineered for high-volume baking workflows.
- Size & Dimensions: 18" width x 12" depth x 3" height for versatile baking capacity.
- Material & Finish: Aluminized steel with non-stick PTFE/PFOA-free coating for durability and food safety.
- Temperature Range: Operates safely up to 500°F/260°C, suitable for high-heat baking.
- Cleaning & Maintenance: Dishwasher safe; resists discoloration and surface damage.
- Compatibility: Designed for standard commercial ovens with ample clearance and airflow.
What is a commercial cake pan
A commercial cake pan is a professionally manufactured baking vessel designed for high-volume foodservice environments. Typically constructed from durable materials such as aluminized steel, these pans provide uniform heat distribution and strength to withstand frequent use. The Winco HRCP-1812 Bakeware Cake Pan is installed in large bakery operations, catering kitchens, and hotel pastry departments. Its 18" x 12" x 3" dimensions suit large batch cake or brownie production, making it an essential tool for consistent quality and efficient workflows in institutional settings.
Top Commercial Cake Pans for Large-Scale Foodservice Operations
These construction-grade baking pans support reliable, high-volume baking performance with consistent heat distribution and durable materials. Winco HRCP-1812 offers a robust solution suitable for bakery, catering, and industrial kitchens requiring dependable bakeware for large batches. Designed for commercial operation, it ensures longevity and precision in professional food production.
- Operation Type — moderate-volume bakery and catering production
- Kitchen Setting — commercial bakeries, hotels, institutional kitchens
- Foodservice Category — large-scale cake and pastry preparation
- Workload Qualifier — suitable for frequent, heavy-duty use
- Use Case — batch baking with uniform heat and easy release
Why Choose Winco HRCP-1812
Winco HRCP-1812 stands out among commercial bakeware with its reinforced aluminum steel construction, ensuring long-term durability and excellent heat conduction. Its Quantum2® non-stick coating provides efficient release, reducing baking time and cleanup effort. The pan’s precise dimensions and reinforced rim support consistent, professional results during high-volume operations, making it a reliable choice for demanding foodservice environments.
- Designed for high-temperature baking up to 500°F/260°C for diverse recipes
- Built with heavy-duty aluminized steel for superior longevity
- Reinforced rim resists warping and deformation in busy kitchens
- Dishwasher-safe materials simplify sanitation and maintenance
- Optimized for standard commercial oven compatibility and workflow efficiency
