Winco HRCP-1309 13 Inch Rectangular Cake Pan Aluminized Steel with Nonstick

The Winco HRCP-1309 Bakeware Cake Pan measures 13 inches by 9 inches with a depth of 2-1/4 inches, designed for precise commercial baking applications. Constructed from aluminized steel, this rectangular cake pan offers high thermal conductivity and even heat distribution, supporting baking environments up to 500°F (260°C). Its reinforced rim enhances durability and handling, while the non-stick Quantum2® coating ensures easy food release and cleaning. Dishwasher safe, this pan minimizes maintenance time, making it suitable for professional kitchens requiring reliable bakeware with consistent performance. With a standard 0.6 mm (24 gauge) thickness, it maintains structural integrity during heavy-use baking sessions.

Top Winco HRCP-1309 Features

The Winco HRCP-1309 Cake Pan is tailored for commercial foodservice environments requiring durable bakeware with excellent heat retention and non-stick functionality. It features a reinforced rim for added robustness during repetitive use, and its 13" x 9" dimensions fit standard baking needs. The Quantum2® non-stick coating facilitates quick food release and simplifies cleaning, ideal for high-turnover bakery operations. Constructed from aluminized steel, it withstands temperatures up to 500°F, ensuring consistent baking results. Designed for ease of maintenance, it is dishwasher safe and compatible with busy commercial kitchens seeking reliable, long-lasting bakeware.

• Function and performance: Maintains uniform heat distribution up to 500°F
• Durability traits: Constructed from robust 24-gauge aluminized steel
• Ease of use and maintenance: Dishwasher safe with non-stick Quantum2® coating
• Real-world use case: Ideal for high-volume bakery production and catering
• Workflow benefit: Reinforced rim for handling and stacking in fast-paced kitchens

Best suited for commercial bakeries, restaurants, and catering services requiring reliable, professional bakeware.

Winco HRCP-1309 Technical Specs

The Winco HRCP-1309 cake pan incorporates a high-quality aluminized steel construction, offering optimal heat conduction and durability for daily baking tasks. Operating at temperatures up to 500°F (260°C), it features a reinforced rim that enhances structural integrity during handling and stacking. The non-stick Quantum2® coating ensures consistent food release and simplifies cleaning, compatible with commercial dishwasher cycles. With dimensions of 13" wide, 9" deep, and 2-1/4" high, and a material thickness of 0.6 mm, this pan provides a reliable solution for mid-volume baking operations. Its design supports industry standards for food safety and sanitation, with a focus on easy maintenance and long-term performance.

• Size: 13" x 9" x 2-1/4" deep
• Material: 24 gauge aluminized steel for durability
• Temperature range: Up to 500°F (260°C)
• Construction: Reinforced rim for enhanced handling
• Cleaning: Dishwasher safe for efficient sanitation
• Dimensions: Width 13 inches, Depth 9 inches, Height 2.25 inches
• Material thickness: 0.6 mm (24 gauge)
• Certification: Proposition 65 compliant

What is a commercial cake pan?

A commercial cake pan is a professional-grade baking vessel designed for high-volume foodservice environments. Typically made from durable materials such as aluminized steel, these pans support consistent heat transfer, enabling even baking across various confections. The Winco HRCP-1309 cake pan is installed in bakery, restaurant, and catering settings, favored for its reinforced rim, non-stick Quantum2® coating, and capacity to withstand temperatures up to 500°F. Its precise dimensions and construction make it suitable for standard commercial baking loads and intensive use, ensuring reliable performance in demanding culinary operations.

Top commercial cake pans for moderate-volume bakery production

Reliable and durable, the Winco HRCP-1309 offers precise baking performance suitable for moderate bakery and foodservice operations. Featuring a reinforced rim and non-stick coating, it supports consistent results in busy kitchens. Designed for commercial use, it ensures easy maintenance and uniform heat distribution. Winco's build quality and industry-standard size make it ideal for professional baking workflows.

• Operation type — moderate-volume bakery workflows
• Kitchen type — compact commercial kitchens
• Foodservice category — bakery and catering
• Workload qualifier — regular production demands
• Use case — batch baking and continuous service

Why Choose Winco HRCP-1309?

Designed with professional-grade aluminized steel and a reinforced rim, this Winco cake pan stands out for its durability, heat uniformity, and ease of cleaning. Its Quantum2® non-stick coating ensures reliable food release, reducing prep time and minimizing waste. Compared to standard pans, it offers enhanced longevity and consistent performance in high-volume commercial baking environments, making it a top choice for professional kitchens seeking dependable bakeware solutions.

• Self-contained construction for consistent baking results
• Chewable ice compatibility for versatile kitchen needs
• Compact footprint optimized for small commercial spaces
• Restaurant-ready durability with reinforced rim design
• High-temperature resistance supporting demanding baking cycles