Winco HLP-94 9 Inch 1 Lb Loaf Pan Coated Aluminized Steel with Silicon Glaze

The Winco HLP-94 Loaf Pan is a commercial-grade baking accessory designed for professional foodservice operations requiring precise, durable bakeware. Constructed from aluminized steel with a 0.6mm thickness and silicon glaze coating, this loaf pan ensures uniform heat conduction and easy release of baked goods. Its 1-pound capacity and compact 9" x 4-1/2" x 2-3/4"H dimensions make it suitable for standardized loaf baking in both industrial and restaurant kitchens, providing consistency and longevity in high-frequency use scenarios.

Top Winco HLP-94 Features

The Winco HLP-94 loaf pan offers a high-performance, corrosion-resistant baking surface with a durable aluminized steel construction. Its silicon glaze enhances release efficiency, reducing cleaning time and preventing warping during repeated use. Designed for standard 1 lb loaves, it integrates seamlessly into commercial baking workflows, supporting batch production and consistent product presentation. Its robust material ensures resistance to wear and deformation under frequent handling, making it ideal for large-volume bakery operations.

• Functionality: Supports uniform baking with precise dimensions
• Durability: Made from 0.6mm aluminized steel for long-term use
• Ease of Maintenance: Silicon glaze provides non-stick release, simplifying cleaning
• Workplace Fit: Compact size accommodates high-volume baking in limited space
• Workflow Efficiency: Designed for quick release and minimal cleanup in busy kitchens

Ideal for commercial kitchens seeking reliable, high-capacity loaf baking equipment.

Winco HLP-94 Technical Specs

The Winco HLP-94 loaf pan features a high-quality aluminized steel construction with a 0.6mm material thickness, delivering excellent heat distribution and durability. Measuring 9 inches in width, 4-1/2 inches in depth, and 2-3/4 inches in height, it weighs approximately 3.22 pounds. Its silicon glaze coating ensures effortless release and cleanup, supporting high-frequency baking operations. This model is designed with a coated, glazed finish for enhanced performance and longevity in commercial bakery environments. With a standard 1 lb capacity, it perfectly suits general bread and loaf manufacturing processes. Operating at typical baking temperatures, its construction withstands consistent thermal cycling without warping or degradation. The pan’s dimensions are tailored for easy handling and stacking within commercial racks or oven compartments, supporting efficient kitchen workflows.

• Capacity: 1 Pound loaf volume per batch
• Material: Coated aluminized steel for durability and heat conduction
• Dimensions: 9" W x 4-1/2" D x 2-3/4" H
• Weight: 3.22 lbs for manageable handling and stability
• Finish: Silicon glaze for non-stick release and easy cleaning
• Temperature Range: Suitable for standard baking temperatures up to industry norms

What is a commercial loaf pan?

A commercial loaf pan is a durable, precision-engineered baking container designed for high-volume bread and baked good production. Constructed from metals such as aluminized steel, these pans feature consistent dimensions, heat retention, and non-stick coatings suited for industrial kitchens. The Winco HLP-94 Loaf Pan is specifically built for commercial bakery applications, installed in ovens or baking stations to produce uniform loaves efficiently, making it suitable for restaurants, bakeries, and institutional foodservice environments. Its design ensures reliable performance for mid-volume bakery output and consistent product quality across dozens of baked loaves daily.

Top Bread Baking Pans for Medium-Volume Foodservice Settings

Designed for moderate throughput, the Winco HLP-94 loaf pan offers robust construction, precise dimensions, and efficient heat transfer, optimized for commercial bakery workflows. Winco HLP-94 is suitable for bakery operations, supporting consistent loaf shapes and sizes with its aluminized steel build. This loaf pan excels in medium-volume bread production, installed within busy kitchens and baking stations to support high-quality, uniform outputs.

• Operation Type — suitable for bakery production lines
• Kitchen Setting — optimized for commercial bakery environments
• Foodservice Category — ideal for bread and loaf baking
• Workload Qualification — supports moderate throughput levels
• Use Case — tailored for consistent, batch bread production

Why Choose Winco HLP-94 Loaf Pan

Winco HLP-94 distinguishes itself through a combination of material quality, functional design, and reliable performance, surpassing typical commercial loaf pans. Its aluminized steel construction and silicon glaze coating ensure excellent heat distribution and effortless release, reducing preparation time and extending tool lifespan. The pan’s compact, uniform size supports efficient kitchen stacking and storage, encouraging smooth workflow and high productivity. Built for demanding bakery environments, it delivers consistent results in high-volume daily baking operations.

• Self-contained design minimizes shrinkage and warping over time
• Robust aluminized steel withstands frequent thermal cycling
• Non-stick silicon glaze supports quick release and easy cleaning
• Standardized dimensions optimize stacking and oven placement
• Construction quality enhances operational longevity in busy settings