The Winco HLF-100 Bakeware Loaf Pan is a commercial-grade bread baking pan designed for precise culinary applications in professional kitchens. Made from aluminized steel with a reinforced rim, this 1-pound capacity loaf pan measures 8-1/2" x 4-1/2" x 2-3/4" deep, providing uniform heat distribution and durability under high-temperature conditions up to 500°F/260°C. Its Quantum2® non-stick coating ensures reliable food release, streamlined cleaning, and resistance to wear, making it suitable for high-volume bakery operations and institutional foodservice. This pan is dishwasher safe and free from PTFE/PFOA harmful substances, meeting strict food safety standards and demanding kitchen environments.
Top Winco HLF-100 Features
The Winco HLF-100 loaf pan offers a durable aluminized steel construction with a reinforced rim for added strength, ensuring longevity in busy commercial kitchens. Its Quantum2® non-stick coating promotes easy release and efficient cleaning, reducing prep time. Designed for consistent baking performance, it fits standard baking racks and is compatible with professional ovens. The pan's 8-1/2" x 4-1/2" dimensions suit a variety of bread and loaf recipes, supporting high productivity and workflow efficiency in bakery sections or institutional settings.
- Heavy-duty aluminized steel construction for durability
- Reinforced rim enhances structural integrity during use
- Quantum2® non-stick coating simplifies food release
- Dishwasher safe for quick, hygienic cleaning
- Precise dimensions fit standard baking racks and ovens
Ideal for commercial bakeries or institutional kitchens requiring consistent loaf baking performance.
Winco HLF-100 Technical Specs
The Winco HLF-100 loaf pan features a 0.6 mm (24 gauge) aluminized steel construction with a glazed coating optimized for high-temperature baking at up to 500°F/260°C. Its dimensions are 8-1/2" x 4-1/2" x 2-3/4" deep, supporting a 1 lb. capacity for standard bread or cake recipes. The reinforced rim provides added strength during handling and baking cycles. It operates without electrical requirements and faces no refrigeration needs, making it an efficient, self-contained piece of bakery equipment. Its food-safe, PTFE/PFOA-free coating facilitates routine cleaning, aligning with hygiene standards in busy commercial kitchens. The pan is lightweight yet robust, with an easy-to-maintain profile suitable for frequent use in professional settings.
- Dimensions: 8-1/2" W x 4-1/2" D x 2-3/4" H
- Material: Aluminized Steel with glazed non-stick coating
- Temperature resistance: Up to 500°F/260°C
- Dishwasher safe: Yes
- Product weight: Specific weight not provided, designed for ease of handling
- Gauge: 0.6 mm (24 gauge)
- Compatibility: Fits standard commercial oven racks
- Usage: Baking bread, cakes, or loaf-style baked goods efficiently in commercial bakery workflows
What is a commercial loaf pan
A commercial loaf pan is a high-duty baking vessel designed for professional kitchens, bakeries, and foodservice operations to produce consistent bread and cake loaves at volume scales. Typically constructed from durable materials like aluminized steel with non-stick coatings, these pans support high-temperature baking up to 500°F/260°C, facilitating efficient workflow and rapid turnaround. The Winco HLF-100 loaf pan is installed in bakery and institutional settings for precise, uniform loaves, especially ideal in mid-volume bakery service or large-scale food production environments where consistency and ease of cleaning are essential.
Top loaf pans for Bread Baking in Commercial Foodservice
Constructed with high-quality aluminized steel, the Winco HLF-100 is a reliable, machine-compatible loaf pan for medium workloads in bakery or cafeteria operations, supporting efficient bread making in commercial kitchens. Its sturdy build and non-stick surface ensure consistent results, suitable for moderate-throughput baking applications and large-scale bread production. Available in a standard size, it is optimized for restaurant-ready workflow and reliable performance in foodservice environments.
- Operation type — used in moderate bakery production spaces
- Kitchen environment — suited for commercial bakery or institutional kitchens
- Foodservice category — bakery and bread production
- Primary use case — bread, loaf, and cake baking in high-volume settings
Why Choose Winco HLF-100 Loaf Pan
Why Choose Winco HLF-100 for professional baking applications? This loaf pan stands out with its reinforced aluminized steel construction, offering enhanced durability compared to standard pans. The Quantum2® non-stick coating ensures superior food release and easy cleaning, reducing downtime and labor costs. Its precise dimensions and high-temperature endurance support consistent baking results, making it ideal for commercial bakery workflows seeking reliability and efficiency in loaf production.
- Self-contained design with uniform heat distribution
- Constructed from aluminized steel with reinforced rim
- Optimized for high-temperature baking up to 500°F/260°C
- Non-stick coating promotes quick release and cleanup
- Fits standard commercial oven racks and baking environments
