Winco HDH-7S 3-1/2 Inch Cotton Pan Handle Sleeve Heat Resistant
- Provides reliable heat insulation for handles
- Operates safely up to 250°F (120°C)
- Constructed from durable, washable cotton
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The Winco HDH-7S Pan Handle Sleeve is a commercial-grade kitchen accessory designed to provide heat protection for pot and pan handles. Crafted from durable cotton, this handle sleeve measures 3½ inches in width and 6½ inches in length, offering reliable insulation for cookware with handles up to these dimensions. It withstands temperatures up to 250°F (120°C), making it suitable for professional foodservice environments where handle safety and heat resistance are critical for operational efficiency. This product is engineered to enhance safety and handling comfort during high-temperature cooking processes, especially in busy kitchen settings handling moderate workloads.
The Winco HDH-7S Pan Handle Sleeve offers a robust cotton construction with a heat resistance capacity of up to 250°F (120°C), ensuring safety during stove-top and oven use. Its precise dimensions facilitate quick installation and removal, enabling rapid workflow adjustments. Designed for commercial kitchens, the sleeve's durable fabric resists wear and tear while providing reliable insulation for daily use. Its straightforward cleaning process and lightweight profile support efficient maintenance and ergonomic handling in bustling foodservice settings. Suitable for use on cookware with handles measuring up to 3½" x 6½", it integrates seamlessly into busy kitchen operations, minimizing heat transfer risks and improving staff safety.
Perfect for professional foodservice environments needing reliable handle safety solutions.
The Winco HDH-7S handle sleeve features a cotton construction with precise dimensions of 3½ inches by 6½ inches, ensuring compatibility with a wide range of commercial cookware handles. It is rated to operate safely up to 250°F (120°C), suitable for stovetop and oven environments. The product weighs 0.58 lbs, facilitating ease of handling and quick deployment in high-paced kitchens. Its design emphasizes durability and heat resistance, with a simple slip-on application that allows for fast replacement or cleaning. The sleeve is intended for use with handles of similar size, supporting safety standards in moderate-volume operations. This handle cover does not require complex installation, making it ideal for commercial kitchen personnel seeking straightforward, heat-resistant accessories.
A commercial pot and pan handle cover is a heat-resistant accessory designed to insulate cookware handles exposed to high temperatures during cooking processes. Typically crafted from materials like cotton, silicone, or neoprene, these covers fit securely over handles up to specified dimensions to prevent burns and improve grip safety. The Winco HDH-7S handle sleeve, in particular, is constructed from durable cotton and measures 3½ inches by 6½ inches, making it suitable for moderate-volume foodservice operations such as restaurants, catering, or institutional kitchens. It is mainly used on pots and pans needing handle insulation during stove-top or oven use, providing both safety and handling efficiency in professional kitchen environments.
Constructed from heat-resistant cotton, the Winco HDH-7S handle sleeve offers reliable handle protection and enhanced safety during cooking. Designed for moderate workload environments, it is suitable for restaurant kitchens seeking durable and easy-to-maintain insulation accessories while supporting efficient workflow. Winco's model HDH-7S is ideal for handling cookware with handles up to 3½" x 6½" in busy foodservice settings.
Winco HDH-7S distinguishes itself through its durable cotton construction and reliable heat resistance up to 250°F (120°C), ensuring enhanced safety in demanding kitchen environments. Its straightforward, quick-slip design simplifies handling and cleaning, reducing downtime and promoting efficient workflow. Compared to some competitors, it offers a compact yet effective solution for moderate-volume professional kitchens, supporting safe food handling without compromising ease of maintenance or operational speed.
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