Winco HCD-500 1/2 Inch Blade Commercial Chopper Dicer Cast Aluminum Frame

The Winco HCD-500 Chopper/Dicer is a commercial-grade fruit and vegetable preparation tool designed for efficient and precise processing in professional kitchens. Featuring a robust cast aluminum frame and stainless steel blades, this dicer provides consistent 1/2-inch slices, optimizing prep workflows in restaurant, catering, and institutional foodservice operations. Its durable construction and optimal blade configuration facilitate reliable cutting performance and easy maintenance in high-volume environments.

Top Winco HCD-500 Features

The Winco HCD-500 combines a sturdy cast aluminum frame with precision stainless steel blades, enabling fast, uniform slicing of produce. Its 1/2" blade offers reliable performance suited for medium-volume food processing. Non-skid feet provide stability during use, while the Kattex coating enhances durability. Ideal for foodservice establishments requiring efficient vegetable and fruit dicing with straightforward cleaning and long-term operation.

• Robust cast aluminum frame ensures structural integrity and longevity in commercial use
• Precision stainless steel blades deliver consistent 1/2-inch slices for uniform product preparation
• Non-skid feet enhance stability during intensive slicing tasks
• Designed for easy disassembly and maintenance facilitates quick cleaning and blade replacement
• Suitable for medium-volume kitchens supporting high-efficiency vegetable and fruit prep workflows

Best suited for medium-volume food processing requiring reliable, consistent vegetable and fruit dicing in professional kitchens.

Winco HCD-500 Technical Specs

The Winco HCD-500 Fruit / Vegetable Dicer operates with a model number HCD-500, featuring a 1/2-inch slicing blade and a weight of 7.55 lbs. Its dimensions are 7.94 inches in width and depth, with an overall height of 18.5 inches. Constructed primarily from durable stainless steel and cast aluminum, it offers corrosion resistance and longevity suitable for demanding commercial environments. The device is NSF listed, ensuring compliance with food safety standards, and utilizes a manual operation requiring no electrical connection. Its design supports efficient workflow integration, with easy disassembly for cleaning and maintenance, aligning with typical product specs for medium-duty food preparation equipment.

• Electrical Requirements: Manual operation, no electrical hookup needed
• Construction & Finish: Cast aluminum frame, stainless steel blades, durable coating
• Dimensions: 7.94" W x 7.94" D x 18.5" H; Weight: 7.55 lbs
• Operation: Manual slicing with easy blade access for cleaning
• Food Compatibility: Suitable for fresh produce, hard vegetables, and fruits
• Cleaning & Maintenance: Disassemblable components, dishwasher safe blades

• Electrical Compatibility & Power: Not applicable, manual operation
• Stability Requirements: Non-skid feet provide secure placement during use
• Workflow Integration: Fits standard prep stations with accessible disassembly
• Material Safety: Food-grade stainless steel and aluminum resist corrosion and facilitate sanitary cleaning
• Size & Weight: Compact footprint, lightweight for portability

What is a commercial fruit vegetable dicer?

A commercial fruit vegetable dicer is a professional food processing device designed for efficient and uniform cutting of produce, essential in high-volume kitchens. The Winco HCD-500 is a rugged fruit and vegetable dicer with a 1/2-inch slicing blade, constructed from durable cast aluminum and stainless steel blades. It is typically installed on prep tables in restaurant kitchens, catering operations, or institutional foodservice settings, supporting precise cuts for salads, garnishes, or recipe ingredients. It excels in medium-volume processing scenarios requiring consistent slice size, contributing to streamlined food prep workflows.

Top commercial fruit vegetable dicers for high-volume foodservice

Designed for medium throughput kitchens, the Winco HCD-500 offers durable construction with a reliable 1/2-inch blade, ideal for efficient produce preparation in restaurant or catering operations. Built for functional performance, it ensures uniform slices and easy maintenance, supporting continuous workflow in professional foodservice environments and supporting rapid ingredient processing in high-demand settings.

• Operation type — medium-volume restaurant food prep stations
• Kitchen type — compact commercial kitchens and catering venues
• Foodservice category — vegetable and fruit processing equipment
• Workload qualifier — moderate throughput for daily ingredient prep
• Use case — consistent slicing for salads and garnishes

Why Choose Winco HCD-500

Winco HCD-500 stands out among commercial dicers with its durable cast aluminum frame, corrosion-resistant stainless steel blades, and straightforward manual operation. Its compact design fits seamlessly into prep stations, enhancing efficiency and sanitation, while its robust construction guarantees long-term reliability in demanding foodservice environments. Optimized for medium-volume processing, it provides consistent product cuts that improve workflow precision without sacrificing ease of maintenance.

• Self-contained manual operation eliminates the need for electrical hookup
• Compact footprint supports space-efficient kitchen layouts
• Heavy-duty cast aluminum and stainless steel extend lifespan
• Easy disassembly simplifies cleaning and blade replacement
• Designed for reliable, consistent slicing in professional kitchens