Winco HCD-250 7.94 Inch Manual Vegetable Dicer with Stainless Steel Blades

The Winco HCD-250 Chopper/Dicer is a commercial-grade fruit and vegetable dicing tool designed for professional foodservice environments. Equipped with a 1/4" stainless steel blade, it offers precise and consistent cuts essential for high-volume food preparation. Its cast aluminum frame provides durability while maintaining a lightweight profile, making it suitable for intensive daily use in kitchens like salad stations, prep lines, and catering operations. The model HCD-250's robust construction and ergonomic design support efficient workflow in upmarket restaurants and institutional kitchens, ensuring fast, uniform dicing for a variety of produce items.

Top Winco HCD-250 Features

The Winco HCD-250 fruit vegetable dicer offers a high-performance, stainless steel blade and cast aluminum frame optimized for consistent 1/4" cuts. It features non-skid feet for stability during operation, facilitating safe, hands-free use. The design simplifies cleaning and maintenance, making it ideal for busy commercial kitchens. Its precise slicing mechanism enhances workflow efficiency, suited for repetitive dicing tasks in salad bars, prep stations, and volume foodservice setups.

• Functionality: Produces uniform 1/4" pieces for consistent presentation
• Durability Traits: Cast aluminum frame withstands heavy commercial use
• Ease of Use & Maintenance: Detachable stainless steel blades for quick cleaning
• Fit & Application: Perfect for high-volume vegetable and fruit dicing tasks
• Workflow Integration: Designed for seamless inclusion into professional prep lines

Ideal for volume-oriented food prep and salad production requiring precise dicing.

Winco HCD-250 Technical Specs

The Winco HCD-250 operates with a standard manual operation, featuring a robust cast aluminum frame and stainless steel blades. It includes a 1/4" slice/cut size, with dimensions of 7.94" in width and depth, and stands 18.5" high. Weighing approximately 7.55 lbs, this model is built for durability and ease of handling. Its construction incorporates NSF-approved materials, ensuring food safety and sanitation. The unit’s simple design allows for quick disassembly, making routine cleaning straightforward and efficient. The HCD-250 is ideally suited for continuous use in commercial foodservice environments, supporting high throughput in vegetable and fruit preparation stations.

• Dimensions: 7.94" W x 7.94" D x 18.5" H
• Material: Cast aluminum frame with stainless steel blades
• Weight: 7.55 lbs (3.43 kg)
• Blade Size: 1/4" cut size for uniformity
• Operation: Manual, non-electric design for reliable use
• Food Safety & Maintenance: Made with NSF-compliant materials, easy disassembly for cleaning

• Electrical Requirements: Not applicable (manual operation)
• Cleaning & Maintenance: Detachable blades, hand-wash recommended
• Construction & Finish: Aluminum body, stainless steel blades, NSF-listed
• Dimensions & Weight: As specified, compact footprint for countertop use
• Application Suitability: Food prep stations, salad bars, industrial kitchens

What is a commercial fruit vegetable dicer?

A commercial fruit vegetable dicer is a professional kitchen tool designed to produce uniform cuts of produce quickly and efficiently. It typically features a sturdy construction with a high-quality blade assembly and an ergonomic frame, suitable for high-volume food processing environments. The Winco HCD-250, part of the Winco Fruit Vegetable and Salad Preparation line, is engineered for precise 1/4" dicing of fruits and vegetables, installed in prepping stations, salad bars, and industrial kitchens to support consistent, rapid output in moderate workload settings.

Top fruit vegetable dicers for high-volume foodservice

High-performance commercial fruit vegetable dicers designed for moderate throughput, Winco HCD-250 offers durable construction and precise 1/4" slices, ideal for restaurant and institutional food preparation, with a focus on reliable manual operation and easy maintenance.

• Operation Type — Moderate-volume food prep stations
• Kitchen Type — Compact commercial kitchens
• Foodservice Category — Salad and vegetable preparation
• Workload Qualifier — Medium throughput applications
• Use Case — Manual vegetable and fruit dicing in busy kitchens

Why Choose Winco HCD-250

Winco HCD-250 stands out with its durable cast aluminum frame and stainless steel blades, ensuring long-term performance in high-demand commercial settings. Its simple, manual design reduces maintenance needs while providing consistent cut quality. The non-skid feet and ergonomic construction improve operational safety and workflow, making it a reliable choice for volume vegetable and fruit preparation in busy kitchens.

• Self-contained manual operation with no electrical requirements
• Built with NSF-listed materials for safety and sanitation
• Compact footprint suitable for limited workspace
• Consistent 1/4" cuts for uniform food presentation
• Robust aluminum frame withstands rigorous daily use