Winco HAC-162 16 Inch Diameter Round Cake Pan 18 Gauge Anodized Aluminum

The Winco HAC-162 Cake Pan is a commercial-grade, 16-inch diameter round baking vessel constructed from 18-gauge anodized aluminum. Designed for professional bakery, pastry, and foodservice operations, this cake pan offers excellent thermal conductivity, durability, and uniform heat distribution. Its precise 2-inch height and durable aluminum composition make it ideal for consistent baking results in high-volume bakery production and catering environments.

Top Winco HAC-162 Features

This 16-inch round cake pan from Winco delivers reliable performance for commercial bakeries and pastry stations. Its anodized aluminum construction ensures durability, resistance to corrosion, and ease of cleaning. The pan's professional-grade gauge provides structural integrity, while its compatibility with various baking processes enhances workflow efficiency. Designed for easy handling and consistent results, it fits seamlessly into high-capacity baking lines and oven racks.

• Functionality: Precision-forged 18-gauge aluminum ensures even heat transfer.
• Durability: Anodized surface resists corrosion and withstands frequent use.
• Ease of maintenance: Non-stick anodized finish simplifies cleaning routines.
• Real-world application: Suitable for large batch baking in industrial kitchens.
• Workflow integration: Compatible with standard commercial oven racks and baking sheets.

Ideal for large-scale baking operations requiring durable, uniform, and easy-to-clean bakeware.

Winco HAC-162 Technical Specs

The Winco HAC-162 Cake Pan features a robust anodized aluminum construction with a 16" diameter and 2" height, designed for commercial baking environments. Its lightweight yet sturdy design allows for easy handling and replacement in busy bakery settings. Operating with a standard oven temperature range, the pan handles high heat efficiently without warping. Its thickness ensures uniform heat distribution, enabling consistent baking every time. The anodized finish provides corrosion resistance, simplifying cleaning and maintenance. This pan's dimensions—each 16 inches in diameter, 15 inches in width, and 2 inches in depth—fit standard commercial oven racks, making it compatible with various baking appliances.

• Material: Anodized aluminum for durability and corrosion resistance.
• Dimensions: 16" diameter x 2" height, 15" width, 2" depth.
• Weight: Approximate lightweight construction for ease of handling.
• Temperature Resistance: Withstands standard bakery oven temperatures safely.
• Cleaning: Compatible with standard dishwasher or hand washing routines.

• Electrical Requirements: Not applicable—manual baking only.
• Construction & Finish: Aluminum with durable anodized coating.
• Usage Compatibility: Fits in standard commercial bakery ovens, compatible with sheet pan racks.
• Operational Temp Range: Up to 450°F (232°C) safely.
• Cleaning & Maintenance: Disassemble for thorough cleaning; exterior can be wiped or washed with mild detergents.

What is a commercial cake pan?

A commercial cake pan is a specialized bakeware designed for high-volume baking environments such as bakeries, pastry shops, and catering kitchens. Typically made from durable metals like aluminum or stainless steel, these pans feature precise dimensions and heat conductivity for consistent baking results. The Winco HAC-162 is a 16-inch round, 2-inch high aluminum pan ideal for large-scale cake production, used in professional baking for uniform, professional-quality cakes in high-capacity operations.

Top cake pans for large bakery production

High-performance commercial cake pans are built for medium workload bakery environments, supporting consistent, professional baking in large kitchens. The Winco HAC-162, model number HAC-162, exemplifies this, with sturdy anodized aluminum construction, precise dimensions, and suitability for high-volume operations—making it ideal for bakery prep stations and catering services.

• Medium workload — suitable for bakery production lines
• Commercial kitchen equipment — robust and reliable design
• Bakeware for large cakes — optimized for consistent results
• Moderate throughput — ideal for busy bakery settings
• Catering and bakery use case — supports large batch baking

Why Choose Winco HAC-162 Cake Pan

The Winco HAC-162 outperforms similar bakeware with its professional-grade anodized aluminum, offering superior durability, heat distribution, and corrosion resistance. Its 16-inch diameter and 2-inch depth make it versatile for various large bakery recipes, streamlining production workflows. The pan's sturdy construction and precise dimensions enhance operational efficiency and product presentation.

• Self-contained design: Compatible with standard commercial oven racks and baking lines.
• Chewable ice alternative: Not applicable but features high durability for frequent use.
• Commercial kitchen equipment: Built for demanding baking environments with high-volume throughput.
• Compact footprint: Fits seamlessly into standard bakery oven spaces.
• Restaurant-ready: Ensures uniform baking and easy cleaning for professional kitchens.