Winco HAC-082 8 Inch Diameter Round Cake Pan 18 Gauge Anodized Aluminum

The Winco HAC-082 Cake Pan is a commercial-grade, 8-inch diameter round bakeware constructed from durable anodized aluminum, tailored for professional bakeries, restaurants, and institutional kitchens. Designed with an 18-gauge thickness, this cake pan ensures excellent heat conduction and even baking, making it ideal for precision pastry production. Its 2-inch depth provides ample capacity for standard cakes and layer creations, supporting consistent performance in high-volume foodservice environments. Engineered for durability and reliable performance, the HAC-082 is a critical tool for commercial baking operations requiring uniform results and easy maintenance, incorporating technical specs that meet demanding culinary workflows and quality standards.

Top Winco HAC-082 Features

The Winco HAC-082 Cake Pan offers precise dimensional accuracy, enabling consistent cake sizes across large batches. Its anodized aluminum construction delivers improved corrosion resistance and facilitates easy cleaning, reducing downtime. The pan’s robust 18-gauge material withstands frequent use without warping, while its smooth rim promotes uniform batter distribution. Designed for direct placement in commercial ovens, it supports seamless workflow integration. The 8" round size suits a variety of bakery applications, and the stainless finish allows for simple sanitation practices. This pan is suitable for high-turnover establishments seeking dependable bakeware with improved longevity.

• Material: 18 gauge anodized aluminum ensures durability and corrosion resistance.
• Size & Capacity: Measures 8" diameter with 2" depth, ideal for standard cakes.
• Ease of Maintenance: Anodized surface simplifies cleaning and promotes sanitation.
• Performance: Uniform heat conduction supports consistent baking results.
• Application Compatibility: Oven-safe for direct placement in commercial baking equipment.

Suitable for bakery production, pastry prep, and large-scale cake baking operations.

Winco HAC-082 Technical Specs

The Winco HAC-082 Cake Pan features a straightforward, commercial-grade construction with precise dimensions: 8 inches in width, 8 inches in depth, and 2 inches in height, crafted from 18-gauge anodized aluminum. Its corrosion-resistant finish supports frequent cleaning, and the material’s thermal conductivity ensures even baking across high-volume production runs. The pan operates safely within typical oven temperature ranges and is compatible with standard commercial baking systems. Weighing approximately 1.5 pounds, the pan supports ergonomic handling and effortless disassembly for maintenance. Designed for durability, it resists warping and provides reliable performance for medium workloads in bakeries or caterers. Its seamless, smooth surface facilitates thorough cleaning without snagging or residue buildup, complying with food safety standards without the need for special coatings.

• Material: Aluminum, 18 gauge for strength and heat transfer.
• Dimensions: 8" (W) x 8" (D) x 2" (H).
• Temperature Range: Operates safely within typical baking temperatures.
• Weight: Approximate 1.5 lbs for easy handling and stacking.
• Finish: Anodized for corrosion resistance and effortless cleaning.
• Construction: Commercial-quality metal with a smooth, food-safe surface.

• Oven Compatibility: Designed for direct use in standard commercial ovens.
• Cleaning Requirements: Disassembly not required; surface easily wiped clean.
• Durability: Resists warping and corrosion during high-volume use.
• Workflow Integration: Fits seamlessly into bakery and pastry production lines.
• Maintenance: Compatible with standard dishwashing procedures.

What is a commercial cake pan?

A commercial cake pan is a heavy-duty bakeware designed for consistent performance in professional baking environments. Made from high-quality metals like aluminum or stainless steel, these pans feature precise dimensions optimized for high-volume production. The Winco HAC-082 is a typical example, constructed from anodized aluminum with an 8-inch diameter and 2-inch depth suited for bakery, restaurant, and catering applications. Its durability, heat-conductive properties, and ease of cleaning make it ideal for consistent, repeatable results in busy commercial kitchens, including large bakery operations, pastry departments, and institutional foodservice facilities, supporting efficient workflow and high output demands.

Top Cake Pans for bakery operation large and medium-volume foodservice environments

Designed for moderate throughput, the Winco HAC-082 Cake Pan is built from durable aluminum, providing uniform baking for professional bakery and catering uses. Its robust construction ensures dependable performance during high-volume cake production, making it well-suited for bakery setups, institutional kitchens, and restaurant pastry stations. The pan's consistent heat conduction supports quality results, optimizing workflow in commercial baking environments.

• Operation Type — ideal for bakery and pastry production lines
• Kitchen Setting — suited for commercial kitchens, bakeries, and catering
• Foodservice Category — perfect for cake baking and dessert prep
• Workload Qualifier — capable of medium-volume batch baking
• Use Case — supports large-scale cake and pastry manufacturing

Why Choose Winco HAC-082 Cake Pan

Why Choose Winco HAC-082 Cake Pan compares favorably to other commercial bakeware with its heavy-duty anodized aluminum construction, ensuring even heat distribution and resistance to warping under frequent use. Its straightforward design simplifies cleaning and maintenance, and its durable build adapts to the demands of high-volume bakery production. Designed for professional kitchens, it supports optimized workflow, consistent baking, and longevity that surpasses typical bakeware standards, providing a reliable foundation for bakery and pastry operations.

• Constructed from: 18 gauge anodized aluminum for durability and thermal efficiency.
• Design features: Seamless surface and smooth edges facilitate easy cleaning and handling.
• Performance benefits: Consistent heat transfer supports uniform baking results.
• Operational reliability: Warping and corrosion-resistant for high-output environments.
• Size and capacity: 8" diameter with 2" depth, suitable for standard bakery applications.