Winco HAC-042 4 Inch Round Cake Pan 18 Gauge Anodized Aluminum with Durable Design

The Winco HAC-042 Cake Pan is a commercial-grade bakeware product designed for precise, durable baking in professional kitchens. Crafted from 18 gauge anodized aluminum, this round cake pan measures 4 inches in diameter and 2 inches in height, offering excellent heat conduction and resistance to corrosion. Its technical construction ensures uniform baking performance, making it suitable for bakery production, pastry departments, and high-volume foodservice operations. This pan’s robust material and dimensions provide consistent results for small-scale or specialty cake manufacturing, and its anodized surface simplifies cleaning and maintenance. The HAC-042 is an essential tool for chefs seeking reliable, professional-quality bakeware tailored to high-demand culinary environments.

Top Winco HAC-042 Features

The Winco HAC-042 Cake Pan features a sturdy 18 gauge anodized aluminum construction, offering exceptional durability for daily bakery use. Its precise 4-inch diameter and 2-inch height enable consistent portioning and baking. The anodized finish enhances surface longevity, ensuring easy cleaning and resistance to corrosion. Ideal for high-volume bakery production, it integrates seamlessly into commercial oven workflows, delivering even heat distribution for perfect baking results. Its lightweight design improves handling and reduces fatigue during repeated use.

• Durable 18 gauge anodized aluminum construction for longevity
• Precisely sized 4" diameter with 2" height for consistent baking
• Corrosion-resistant anodized surface simplifies cleaning
• Lightweight design enhances handling in busy kitchens
• Uniform heat conduction ensures even baking performance

Recommended for bakery applications requiring precise, reliable cake portions

Winco HAC-042 Technical Specs

The Winco HAC-042 Cake Pan is built from high-quality anodized aluminum, maintaining integrity in commercial baking environments. Its dimensions are 4 inches in width, 2 inches in depth, and 2 inches in height, with a total weight of 0.23 pounds. Designed for intensive use, this pan withstands temperature ranges typical of commercial ovens, although specific operating temperature limits are not detailed. The anodized surface ensures food safety and ease of cleaning, supporting sanitation standards without special maintenance routines. The product is available as a single unit, suitable for integration into existing bakery & pastry workflows. It features a consistent aluminum composition that optimizes heat transfer for uniform baking, with a standard round shape compatible with conventional baking sheets and racks.

• Dimensions: 4" diameter x 2" height, lightweight at 0.23 lbs
• Material: 18 gauge anodized aluminum for durability and corrosion resistance
• Construction: Food-safe anodized finish compatible with routine cleaning
• Temperature Tolerance: Standard commercial oven use without specified limits
• Design: Round, precise sizing for consistent results
• Handling: Lightweight and ergonomically suitable for frequent use

What is a commercial cake pan ?

A commercial cake pan is a professional-grade bakeware designed for use in high-volume bakery and catering environments. Typically constructed from durable metals such as anodized aluminum, these pans feature precise dimensions and heat conductivity to produce uniform baked goods. The Winco HAC-042 Cake Pan measures 4 inches in diameter and 2 inches high, making it suitable for specialized or portion-controlled baking applications. Often used in bakery production, pastry kitchens, or high-output foodservice settings, this pan facilitates consistent quality and efficient workflow when preparing small-layer cakes or individual portions. Its robust construction ensures long-term performance under continuous use in commercial kitchens.

Top commercial cake pans for bakery and pastry production

Top commercial cake pans provide reliable build quality and precise dimensions for bakery and pastry operations, with the Winco HAC-042 being ideal for moderate throughput and small cake portions. Manufactured by Winco, HAC-042 offers durable anodized aluminum construction suitable for commercial baking environments, designed for consistent, professional results across foodservice settings.

• Operation Type — suited for bakery and pastry kitchens
• Kitchen Type — ideal for compact bakery spaces
• Foodservice Category — suited for bakery and pastry production
• Workload Qualifier — suitable for moderate throughput operations
• Use Case — optimal for portion control and specialty cakes

Why Choose Winco HAC-042 Cake Pan

Why choose the Winco HAC-042 Cake Pan over comparable options is attributed to its high-quality anodized aluminum construction, precise sizing, and reliable baking performance in commercial environments. Its lightweight yet durable design minimizes handling fatigue, and its corrosion-resistant surface extends lifespan and simplifies cleaning. This pan’s consistent heat conduction and robust build ensure uniform baking, making it a practical choice for bakery professionals and foodservice operators seeking dependable, professional-grade bakeware that integrates seamlessly into busy production workflows.

• Commercial-grade anodized aluminum for longevity
• Precise 4" diameter and 2" height for consistent portions
• Lightweight design improves handling during repeated use
• Corrosion resistance enhances sanitation and durability
• Uniform heat transfer supports even baking results