Winco G-115 6 Oz. Syrup Dispenser Thumb Operated with Chrome Plated Top Glass

The Winco G-115 Syrup Dispenser is a commercial-grade condiment dispensing solution designed for establishments requiring precise and hygienic syrup portioning. This 6 oz. thumb-operated syrup pourer features a durable glass container with a chrome-plated metal top, ensuring resistance to corrosion and ease of cleaning. Its ergonomic design facilitates quick service in busy foodservice environments, including cafeterias, buffets, and cafes. Engineered for consistent flow control, the G-115 provides accurate dispensing with minimal waste, making it suitable for high-volume applications needing reliable syrup portioning. Its compact form factor complements countertop setups, while the glass jar allows for easy visual inventory monitoring. Certified for food safety, it accommodates regular cleaning routines without deterioration of material integrity.

Top Winco G-115 Syrup Dispenser 6 Oz. Thumb Operated Features

The Winco G-115 Syrup Dispenser offers precise manual flow control through a thumb-operated mechanism, enabling swift portioning. Constructed with premium glass for clarity and durability, complemented by a chrome-plated metal top for corrosion resistance. Its ergonomic design ensures comfortable, one-handed operation, reducing fatigue during extended use. Ideal for quick-service setups, it integrates seamlessly into countertop stations and allows for straightforward cleaning. The 6 oz. capacity supports moderate throughput, optimized for applications with frequent syrup refills, and the glass construction simplifies visual inventory checks. Built for durability and efficiency, the G-115 withstands rigorous use in busy foodservice environments.

• Capacity: 6 oz. glass jar supports moderate dispensing needs
• Material Composition: durable glass with chrome-plated top enhances longevity
• Ease of Maintenance: simple disassembly for quick cleaning
• Operational Efficiency: thumb operation speeds service during peak hours
• Application Fit: countertop placement suitable for cafes and buffets

Suitable for foodservice professionals seeking precise syrup dispensing with easy maintenance.

Winco G-115 Technical Specs

The Winco G-115 Syrup Dispenser features a glass jar construction with a chrome-plated metal top, offering a weight of 7.02 lbs. and designed for countertop placement. Its capacity of 6 oz. makes it ideal for moderate syrup portions in commercial settings. Built from food-safe glass compatible with standard cleaning routines, the unit's operating range suits typical restaurant environments without thermal stress concerns. The product is available with a property proposition 65 warning, indicating compliance with certain safety standards. Dimensions and detailed construction specifications support straightforward installation and maintenance. It does not require electrical connections or refrigeration, emphasizing its manual operation focus, and ships typically within 1 to 2 days.

• Material: Glass jar with chrome plated metal top
• Weight: 7.02 lbs.
• Capacity: 6 oz.
• Food safety: Food-grade glass, easy to clean
• Dimensions: Specific measurements applicable for countertop fitting
• Operation: Manual thumb operation for controlled dispensing
• Temperature Resistance: Designed for standard ambient kitchen temperatures

What is a commercial syrup pourer?

A commercial syrup pourer is a foodservice equipment designed for precise and hygienic dispensing of syrup or similar viscous liquids in restaurants, cafes, and buffets. Typically constructed from durable, food-safe materials such as glass and metal, it features manual operation mechanisms for accurate portion control. Installed in countertop stations, these dispensers facilitate efficient workflow and portion consistency during high-volume service, making them essential in cafes, breakfast bars, and dessert stations. The Winco G-115 Syrup Dispenser exemplifies a top-quality, high-performance model suited for moderate throughput foodservice settings, offering durability and ease of use.

Top Syrup Dispensers for Foodservice Operations

Reliable manual syrup dispensers like the Winco G-115 G-115 excel in moderate throughput settings such as cafes and buffet lines, providing consistent portioning and durability. Designed with top-tier materials and ergonomic features, these units support efficient workflow and quick cleaning routines without sacrificing performance.

• Operation — designed for countertop placement in foodservice environments
• Kitchen Type — suitable for small to medium commercial cafes and buffets
• Foodservice Category — ideal for syrup, condiment, or viscous liquid dispensing
• Workload Qualifier — supports moderate daily dispensing volumes
• Use Case — facilitates fast, accurate syrup portioning in busy service lines

Why Choose Winco G-115 Syrup Dispenser 6 Oz. Thumb Operated?

Compared to standard syrup dispensers, the Winco G-115 combines durable glass construction with a corrosion-resistant chrome top, ensuring longevity in demanding environments. Its manual thumb operation allows for precise control, reducing spillage and waste. The compact design fits seamlessly into countertop setups, streamlining workflow while maintaining easy access for staff, all without complications associated with electrical or refrigeration components.

• Self-contained manual operation enhances operational reliability
• Compact footprint suits countertop applications in limited spaces
• High-quality glass jar facilitates visual inventory management
• Corrosion-resistant chrome top withstands frequent cleaning routines
• Ideal for mid-volume syrup pouring in restaurant and cafe settings