Winco FW-11R500 Electric 11 Quart Food Cooker/Warmer with Manual Controls

The Winco FW-11R500 Food Pan Warmer/Cooker is a professional-grade countertop food holding appliance designed for commercial kitchens. This electric food warmer features an 11-quart capacity, providing precise temperature control up to 212°F (100°C) to ensure optimal food safety and quality. Constructed from durable stainless steel, it supports wet operation suitable for high-use settings such as catering, buffet lines, or foodservice operations requiring reliable, constant warmth. Its round design with a 12-1/2" diameter and 9-5/8" height makes it easy to integrate into various prep and serving stations, streamlining workflow with manual controls for easy temperature adjustments. The unit’s technical specifications include a single-compartment configuration, a power draw of 10.5 amps, and a 1.25 kW heating element, making it suitable for 120V standard outlets in most commercial environments.

Top Winco FW-11R500 Features

The Winco FW-11R500 heats and maintains food at safe temperatures with a stainless steel wet operation system ideal for continuous service. Its manual controls allow precise adjustments, supporting high-volume holding in busy foodservice settings. Designed with weather-resistant stainless steel, it offers long-term durability and easy cleaning. Its compact round form fits seamlessly into countertop setups, enhancing workflow efficiency for prepared food display and service. The unit’s straightforward maintenance and robust materials make it suitable for frequent use in professional kitchens.

• Capacity: 11-quart internal volume suitable for large batches
• Material: Stainless steel construction resists corrosion and simplifies cleaning
• Ease of maintenance: Seamless design with accessible manual controls for quick servicing
• Application fit: Fits into countertop setups for buffet, catering, or cafeteria service
• Workflow benefit: Supports continuous wet operation, ideal for holding food at proper temperature

Ideal for bulk food holding, buffet presentation, or catering service requiring reliable warmth and durability at moderate throughput.

Winco FW-11R500 Technical Specs

The Winco FW-11R500 features a 120V electrical requirement, supporting single-phase operation at 10.5 amps and 1.25 kW of power, ensuring efficient thermal performance for all-day use. Its stainless steel body offers corrosion resistance and is designed for easy cleaning and sanitation, compliant with industry standards. The unit’s dimensions measure 12-1/2" diameter and 9-5/8" in height, with a weight of approximately 12.57 pounds, making it suitable for countertop placement. The wet operation system uses manual controls to manage temperature effectively up to 212°F. Its construction incorporates a single-compartment design with a durable stainless steel finish, supporting long-term commercial use. The unit includes cETLus and ETL-Sanitation approvals, ensuring compliance with sanitation standards necessary for foodservice environments.

• Electrical requirements: 120V / 50/60Hz / single-phase / 10.5A / 1.25 kW
• Construction materials: Stainless steel exterior ensuring durability and cleanliness
• Dimensions: 12-1/2" diameter x 9-5/8" height
• Operation type: Wet operation supporting continuous warm holding
• Weight: 12.57 lbs (approximate)
• Sanitation standards: ETL-Sanitation compliant with cETLus approval
• Power setup: Designed for standard 120V outlets in commercial kitchens
• Maximum temperature: Heats up to 212°F (100°C)

• Electrical connection: Requires a standard NEMA 5-15P outlet for safe operation
• Drainage consideration: Designed for countertop use with no built-in drainage, suitable for wet operation
• Material safety: Food-safe stainless steel surface compatible with standard cleaning routines
• Mounting setup: Bench-mounted on countertop surface for stability
• Operation environment: Supports wet operation with easy access for cleaning and maintenance

What is a commercial food pan warmer or cooker?

A commercial food pan warmer or cooker is a specialized appliance designed for holding, warming, and sometimes cooking food in high-volume foodservice facilities. This model, the Winco FW-11R500 Food Cooker/Warmer, is installed on countertops and features a 11-quart capacity with a wet operation system that maintains food at safe, serving temperatures. It is commonly used in buffet lines, catering services, and cafeteria settings where consistent, reliable heat retention is vital for food safety and presentation in moderate throughput environments. Its stainless steel construction and manual controls ensure both durability and precise temperature management, supporting efficient food holding and display in professional kitchens.

Top Commercial Food Warmers for Cafeterias and Catering Services

Professional-grade countertop warmers like the Winco FW-11R500 support consistent holding of prepared foods with reliable heating, durable stainless steel construction, and moderate capacity for catering and cafeteria applications. Designed for wet operation, it suits busy foodservice environments requiring stable high-temperature maintenance without complex controls. The model offers a stable, restaurant-ready solution for moderate workflows in cafes, catering, or buffet stations, ensuring food safety and quality during service hours.

• Operation Type — Wet operation for continuous warm holding
• Kitchen Setting — Ideal for moderate-volume buffet lines
• Foodservice Category — Suitable for catering and cafeteria applications
• Workload Qualification — Supports moderate throughput daily
• Primary Use Case — Maintaining prepared foods at safe serving temperatures

Why Choose Winco FW-11R500

Compared to similar food warmers, the Winco FW-11R500 offers a robust stainless steel build with manual controls for precise temperature regulation, supporting reliable, consistent performance in busy commercial kitchens. Its compact round profile fits seamlessly into countertop setups, optimizing workspace. The unit's wet operation system ensures even heat distribution, improving food safety and presentation. Long-term durability and straightforward maintenance make it a preferred choice for foodservice operators seeking dependable performance in professional environments.

• Compact footprint suitable for limited countertop space
• Stainless steel construction enhances longevity and sanitation
• Manual control system allows precise temperature adjustments
• Supports wet operation for continuous food holding
• Designed for quick cleaning and easy maintenance in high-use kitchens