Winco FVS-1 16 Inch Fruit Vegetable Slicer Adjustable Blade Aluminum Construction
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- Supports high-volume produce processing in foodservice
- Precise, uniform slices with durable stainless steel
- Adjustable blade from 1/16" to 1/2" thickness
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The Winco FVS-1 Fruit/Vegetable Slicer is a professional-grade food processing equipment designed for commercial kitchens and foodservice operations. Measuring 16 inches in width, 8-11/16 inches in depth, and 16 inches in height, this slicer features a 9-1/4-inch stainless steel blade with adjustable thickness from 1/16 inch to 1/2 inch. Engineered for precision, it accommodates fruits and vegetables up to 4 inches in diameter and 5-1/2 inches in length, making it ideal for high-volume fruit and vegetable preparation in hospitality, catering, and institutional environments. Its aluminum construction ensures durability and corrosion resistance, supporting consistent slicing performance in demanding settings.
The Winco FVS-1 Fruit/Vegetable Slicer offers precise, uniform slicing with a durable stainless steel blade, supporting high throughput in commercial kitchens. Its countertop mount design ensures stability during operation, while the adjustable blade allows for versatile slice thickness, streamlining prep workflows. Designed for easy maintenance and consistent performance, it is suitable for busier foodservice spaces needing reliable equipment for fresh produce preparation.
Ideal for large-scale fruit and vegetable processing in commercial kitchens and deli operations.
The Winco FVS-1 Fruit/Vegetable Slicer features a robust aluminum body with a stainless steel slicing blade, ensuring longevity and corrosion resistance. The 9-1/4-inch adjustable blade accommodates slice thicknesses from 1/16 to 1/2 inch, supporting precise cuts tailored to recipe requirements. It operates with a countertop mount, providing stable, hands-free operation, and supports fruits and vegetables up to 4 inches in diameter, with overall dimensions of 16 inches wide, 8-11/16 inches deep, and 16 inches high. Its weight of approximately 13.23 pounds aids in steady handling during use, with dimensions optimized for limited bench space. It is built for durability and ease of cleaning, with food-safe materials suitable for commercial kitchen environments.
A commercial fruit vegetable slicer is a food equipment device designed for efficient, uniform slicing of various produce in high-volume foodservice environments. It is typically installed on countertops, featuring adjustable blades and robust materials such as stainless steel and aluminum. The Winco FVS-1, a model from the Winco Fruit Vegetable and Salad Preparation line, is ideal for mid-volume tasks in restaurants, cafeterias, and catering operations, supporting precise cuts of fruits and vegetables up to 4 inches in diameter, with adjustable slice thickness to meet diverse culinary needs.
Optimal for medium-volume kitchen workflows, the Winco FVS-1 offers precision slicing with a durable design conducive to continuous use in restaurant and institutional environments. Built from high-quality materials, it supports efficient produce prep in foodservice settings requiring uniform cuts and easy operation. Winco FVS-1 is particularly suitable for operations requiring reliable slicing performance and adjustable thickness, facilitating consistent presentation and reduced prep time.
Winco FVS-1 stands out among commercial slicers through its robust aluminum construction, adjustable blade, and stable countertop mounting, ensuring long-lasting durability and precise cuts. Its compact footprint supports space-efficient setups while providing consistent, high-quality slicing performance. The stainless steel blade supports easy cleaning and reduces corrosion, making it well-suited for busy kitchen environments aiming for efficiency and sanitation. Designed for dependable operation, this slicer improves workflow and reduces prep time compared to standard models with less durable components.
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