Winco FQP-12 12 Inch Quiche Pan Round Fluted Non-Stick Coated Steel

The Winco FQP-12 Quiche Pan is a professional-grade round tart and quiche dish designed specifically for commercial kitchens. Crafted from durable coated steel, this 12-inch diameter pan features a height of 1-3/8 inches, optimized for uniform heat distribution and reliable performance in busy foodservice environments. Its fluted edges facilitate elegant presentation, and the removable bottom eases extraction and cleaning, making it suitable for high-volume baking applications and pastry displays. Engineered with foodservice efficiency in mind, the FQP-12 ensures consistent baking results while simplifying maintenance and sanitation routines.

Top Winco FQP-12 Features

The Winco FQP-12 quiche pan offers precise baking control with a non-stick coated steel construction, ensuring easy release and cleaning. Its fluted edges improve presentation, and the removable bottom allows for efficient portioning and serving. Designed for heavy-duty use, this pan withstands dishwasher cleaning, facilitating quick sanitation. Its perfect dimensions make it ideal for artisan pastries, quiches, and savory pies in commercial bakeries or catering operations.

• Functionality: Ensures even heat distribution for consistent baking results
• Durability: Crafted from high-quality coated steel for longevity in busy kitchens
• Ease of Maintenance: Dishwasher safe for streamlined cleaning processes
• Design Fit: Fluted edges and removable bottom for professional presentation and easy removal
• Workflow Integration: Fits standard 12-inch oven racks, supporting high-volume batch baking

Ideal for commercial baking, pastry preparation, and bakery production lines requiring precise execution and reliable cleaning.

Winco FQP-12 Technical Specs

The Winco FQP-12 is constructed from coated steel with a diameter of 12 inches and a height of 1-3/8 inches, offering substantial durability suitable for intensive foodservice use. Weighing approximately 2.15 lbs, it features a baking-friendly design compatible with standard commercial ovens and dishwasher-safe for efficient cleaning. Its material finish provides corrosion resistance and optimal release, while compatibility with high-temperature environments up to typical oven ranges ensures consistent baking performance. The pan conforms to industry-standard dimensions, supporting seamless workflow in professional kitchens, bakeries, and catering operations. The absence of certifications emphasizes its focus on functional durability, crafted for consistent results in medium-volume settings, with a Proposition 65 compliance for safety considerations.

• Dimensions: 12" diameter x 1-3/8" height, suitable for standard commercial oven racks
• Material: Coated steel with corrosion-resistant finish
• Weight: 2.15 lbs for ease of handling in busy kitchens
• Cleaning: Dishwasher safe for streamlined sanitation process
• Temperature Resistance: Operates safely in oven temperatures up to manufacturer's specified range
• Construction: Durable coated steel for commercial durability

• Electrical Requirements: Not applicable, designed for traditional baking environments
• Installation & Maintenance: Fits standard oven racks, dishwasher compatible for routine cleaning
• Workflow Compatibility: Supports high-volume baking with uniform heat transfer
• Material Safety: Food-grade steel compliant with safety standards
• Design Features: Fluted edges for aesthetic presentation and functional grip

What is a commercial tart quiche dish?

A commercial tart quiche dish is a baking vessel designed for professional kitchens to prepare, bake, and serve tarts, quiches, or similar baked goods. Made from durable materials such as coated steel, these dishes feature specific dimensions—like the 12-inch size of the Winco FQP-12—to support high-volume bakery and catering operations. Installed in standard oven environments, they facilitate uniform baking and presentation, making them essential in bakeries, pastry shops, and foodservice establishments focused on consistent product quality and efficiency. The Winco FQP-12 is ideal for medium-volume baking needs, offering precise control and ease of cleaning in busy culinary settings.

Top Commercial Baking Trays for Medium-Volume Foodservice Settings

Constructed for reliable, professional baking, the Winco FQP-12 provides durable performance and precise results in medium-volume commercial kitchens focused on pastry and baked goods production. It effectively integrates into baking workflows, ensuring consistent quality in bakery operations, pastry stations, and catering production lines.

• Operation Type — moderate-volume bakery, pastry, or catering kitchens
• Kitchen Type — compact or large scale commercial foodservice environments
• Foodservice Category — bakery, pastry, catering, or bakery supply outlets
• Workload Qualifier — suitable for medium throughput baking and presentation
• Use Case — high-volume production of tarts and quiches in professional kitchens

Why Choose Winco FQP-12 Quiche Pan

Winco FQP-12 distinguishes itself through its robust coated steel construction, fluted edges for presentation, and dishwasher-safe design, offering reliable performance in demanding foodservice settings. Its consistent baking results and straightforward maintenance improve operational efficiency while supporting high-volume pastry production and presentation excellence, making it a preferred choice for professional kitchens seeking durable, restaurant-ready bakeware.

• Features a high-quality coated steel build ensuring longevity
• Designed with fluted edges for attractive pastry presentation
• Removable bottom simplifies removal and cleaning
• Optimized for standard 12-inch oven racks for workflow efficiency
• Dishwasher safe construction reduces sanitation time and effort