Winco FPPN-8 8 Oz Perforated Food Portioner Stainless Steel with Orange Handle

The Winco FPPN-8 Food Portioner is a precision stainless steel utensil designed for controlled food serving in commercial kitchens. As part of Winco’s renowned line of kitchen tools, this perforated 8 oz. portioner provides accurate portion control for diverse culinary applications, including buffet lines, prep stations, and portion calibration. Its durable one-piece construction ensures longevity in high-use environments, while the perforations facilitate drainage or portioning of moist ingredients. Crafted from high-grade stainless steel and featuring an orange plastic handle, the FPPN-8 enhances operational efficiency and portion accuracy in various foodservice settings, supporting precise measurement with its 8 oz. capacity.

Top Winco FPPN-8 Features

The Winco FPPN-8 Food Portioner offers a durable perforated design, enabling accurate and consistent portioning of moist or drained ingredients. Its stainless steel construction ensures resistance to rust and corrosion, ideal for frequent cleaning. The ergonomic orange handle provides a secure grip, facilitating ease of use during repetitive tasks. Suitable for high-traffic commercial kitchens, it integrates seamlessly into prep and plating workflows, streamlining portion control and reducing waste. Designed for commercial foodservice, this utensil supports efficient operation in busy settings.

• Functionality: Precisely measures 8 oz. portions for consistent servings
• Durable Material: Constructed from stainless steel with corrosion resistance
• Ease of Maintenance: One-piece design simplifies cleaning and sanitation
• Application Fit: Suitable for portions in buffet lines and prep stations
• Workflow Integration: Supports portion calibration and reduces food waste

Ideal for commercial kitchens requiring precise portion control in daily operations.

Winco FPPN-8 Technical Specs

The Winco FPPN-8 Food Portioner features a stainless steel body with a weight of 0.5 lbs, ensuring durability and ease of handling. It is constructed from food-grade stainless steel with a handle color of orange, providing high corrosion and temperature resistance. The model, FPPN-8, includes perforations for drainage, and its design supports standard cleaning routines, including dishwasher compatibility. With an 8 oz. capacity, it is optimized for consistent servings across various foodservice applications. The unit’s dimensions and finish are tailored to meet rigorous commercial kitchen standards, ensuring longevity and optimal performance in high-volume environments. It is compatible with standard food handling procedures and supports sanitation requirements efficiently.

• Material: Stainless steel with corrosion and heat resistance
• Weight: 0.5 lbs for ease of handling
• Capacity: 8 oz. portion measurement for accurate servings
• Design: Perforated body for drainage and portion control
• Color Finish: Orange handle enhances grip and visibility
• Cleaning: Dishwasher safe for simplified maintenance
• Dimensions: Standard size compatible with commercial food prep
• Temperature Tolerance: Suitable for use with hot and cold ingredients

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel with plastic handle in orange

Usage Environment: Designed for high-use commercial foodservice operations

Compatibility: Fits standard food prep workflows and utensil racks

Sanitation: Sanitary construction ensures compliance with food safety standards

What is a commercial portion control spoon?

A commercial portion control spoon is a specialized utensil used in foodservice settings to deliver precise quantities of ingredients or prepared foods. Typically crafted from stainless steel for durability, these tools simplify portioning tasks in high-volume kitchens, buffets, or catering operations. The Winco FPPN-8 Food Portioner, designed specifically for easy handling and accurate measurement, measures 8 oz. and features perforations for draining moist ingredients. Installed predominantly in prep stations, buffet lines, or food assembly areas, they support consistent presentation and waste reduction, making them ideal for restaurant, hotel, or institutional use.

Top commercial portion control tools for high-volume food service

Precise and durable, the Winco FPPN-8 is built for efficient portioning in busy kitchens, supporting high-volume, consistent food preparation. The commercial-grade design ensures long-term reliability and accuracy in foodservice operations. Suitable for various culinary environments requiring standardized servings, it supports efficient workflows with its easy-to-clean perforated structure. Winco FPPN-8 offers a restaurant-ready solution for portion calibration and waste management, perfect for mid-volume restaurant and catering services.

• Operation Type — Designed for high-turnover food preparation
• Kitchen Setting — Fits compact commercial spaces and prep stations
• Foodservice Category — Suitable for buffet lines and portion calibration
• Workload Qualifier — Supports moderate throughput with consistent accuracy
• Use Case — Ideal for portioning moist ingredients and drainage tasks

Why Choose Winco FPPN-8 Food Portioner

Winco FPPN-8 distinguishes itself from competitors through its robust stainless steel construction, perforated design, and ergonomic handle, ensuring long-lasting performance and precise portioning. Its design minimizes cleaning time and enhances sanitation, while its compact form optimizes workspace integration. This model’s reliability supports high-volume operations with minimal downtime, making it a practical addition to commercial kitchens seeking efficiency and consistency.

• Self-contained design: No external components required, simplifying cleaning
• Material superiority: Stainless steel offers durability against corrosion and staining
• Compact footprint: Small size for easy storage and handling in tight spaces
• Corrosion-resistant handle: Built for frequent sanitizing in foodservice environments
• Optimized for drainage: Perforations facilitate moisture release and portion control