Winco FFC-500 1/2 Inch Square Cut French Fry Cutter Ergonomic Handle Cast Iron

The Winco FFC-500 French Fry Cutter is a commercial-grade food processing tool designed specifically for high-efficiency potato preparation in busy foodservice environments. Built with a durable cast iron body and a stainless steel blade, this cutter produces 1/2-inch square potato slices, facilitating uniformity and consistency in fry presentation. Its ergonomic handle enhances maneuverability, reducing operator fatigue during repetitive slicing tasks. Compact yet robust, the FFC-500 is suitable for mid-volume restaurant operations and professional kitchen setups, offering precise cutting action and easy maintenance for reliable performance over extended service periods.

Top Winco FFC-500 Features

The Winco FFC-500 French Fry Cutter is engineered for commercial kitchens requiring rapid, consistent 1/2-inch square cuts. Its cast iron construction ensures durability under heavy workloads, while the stainless steel blade provides corrosion resistance and sharpness retention. The ergonomic handle allows comfortable operation and quick manual slicing, supporting efficient workflow. Designed for countertop use, it simplifies batch processing of potatoes and is easy to disassemble for cleaning. Ideal for high-traffic fry stations, it integrates seamlessly into prep lines to optimize productivity.

• Functionality: Produces uniform 1/2" fry cuts efficiently
• Durability: Cast iron body withstands frequent use without deformation
• Ease of Maintenance: Stainless steel blades are simple to clean and sharpen
• Application Suitability: Fits well in high-volume fry stations and prep lines
• Workflow Integration: Compact design enhances kitchen space utilization

Ideal for quick potato processing in commercial kitchens with high throughput demands

Winco FFC-500 Technical Specs

The Winco FFC-500 French Fry Cutter features a robust cast iron construction with a stainless steel blade, weighing approximately 11.51 lbs. It is designed for manual operation with an ergonomic handle to reduce operator fatigue. The unit produces consistent 1/2-inch square cuts, suitable for medium-volume foodservice applications. It operates effectively without electrical requirements, making it adaptable for various kitchen setups. The cutter's dimensions facilitate placement on standard countertops, and its materials support easy cleaning and rust resistance. The model ships typically within 1 to 2 days, ensuring prompt availability for peak service periods.

• Model Number: FFC-500
• Construction: Cast iron with stainless steel blade
• Weight: 11.51 lbs
• Cut Size: 1/2-inch square
• Operation: Manual, ergonomic handle design
• Dimensions: Standard countertop-compatible size
• Cleaning: Disassemble for easy cleaning, corrosion-resistant materials
• Intended Use: Medium-volume potato slicing in commercial fry stations and prep areas

Electrical Requirements: None needed for manual operation

Materials: Cast iron frame and stainless steel blades

Temperature Resistance: Suitable for typical kitchen environments

Food Safety: Made of food-safe, easy-to-clean materials

Assembly: Ready-to-use, no special tools required

What is a commercial French Fry Cutter

A commercial French fry cutter is a heavy-duty food processing device designed for efficient, uniform slicing of potatoes into fry-sized strips, typically used in high-volume kitchens. It includes durable components such as cast iron frames and stainless steel blades, enabling consistent results and longevity. Installed in professional prep stations, these cutters facilitate quick batch processing, ensuring batch size and cut precision. The Winco FFC-500 French Fry Cutter is suited for restaurant and cafeteria environments, optimized for reliable operation and ease of cleaning, making it ideal for medium-volume fry production and menu consistency.

Top Commercial Fry Cutters for Medium-Volume Foodservice Settings

These commercial fry cutters, including the Winco FFC-500, are built for reliable, precise potato slicing in moderate workload kitchens. Their durable construction and ergonomic operation make them suitable for professional food preparation, supporting efficient batch fry production and consistent presentation in a variety of foodservice environments.

• Operation Type — suitable for fry stations and prep areas
• Kitchen Type — ideal for small to medium commercial spaces
• Foodservice Category — designed for restaurant and cafeteria use
• Workload Qualifier — supports moderate throughput demands
• Use Case — efficient manual potato slicing in high-turnover kitchens

Why Choose Winco FFC-500

Winco FFC-500 distinguishes itself with a durable cast iron body combined with a corrosion-resistant stainless steel blade, ensuring consistent performance in busy kitchens. Its ergonomic handle reduces operator fatigue, enabling prolonged use without discomfort. The cutter's compact, straightforward design supports quick disassembly for cleaning and maintenance, making it reliable for medium-volume fry production. Unlike some competitors, it offers precision slicing with minimal effort, optimized for restaurant-ready operations and seamless workflow integration.

• Robust cast iron construction provides lasting durability
• Manually operated with ergonomic handle minimizes fatigue
• Compact footprint fits into limited kitchen space effectively
• Corrosion-resistant materials simplify cleaning routines
• Designed for consistent 1/2\" square cuts with minimal effort