Winco FFBN-2 French Fryer Bagger Dual Handles Black Bakelite Handle Stainless Steel

The Winco FFBN-2 French Fryer Bagger with dual handles is a commercial-grade utensil designed for foodservice operations requiring efficient potato product handling. Crafted from durable 304 stainless steel, this fry bagger features a black Bakelite handle that ensures heat resistance and operator safety. It is optimized for use in high-volume frying stations, offering superior grip and longevity for continuous culinary workflows. Measuring with precise fittings for professional kitchen applications, this model enhances efficiency during batch fry operations or portioning tasks, making it an essential tool for restaurant and foodservice establishments.

Top Winco FFBN-2 Features

The Winco FFBN-2 French Fryer Bagger excels in commercial kitchen settings by providing robust durability, easy maintenance, and ergonomic handling with its double handles and stainless steel build. Its precision-engineered design supports high throughput workflows, especially in fry stations or prep areas. The black Bakelite handle provides heat insulation, reducing operator fatigue during intensive use, while its precise dimensions facilitate seamless integration within busy fry stations or food prep zones.

• Functionality: Designed for efficient fry bagging and portioning tasks
• Durability Traits: Crafted from corrosion-resistant 304 stainless steel for longevity
• Ease of Use: Features dual handles with heat-resistant Bakelite material for safe handling
• Real-World Use Case: Ideal for high-volume fry stations in fast-paced kitchens
• Workflow Efficiency: Supports optimized throughput during bulk frying processes

Suitable for commercial fry stations, food prep lines, or fast-service kitchens requiring durable, hygienic utensils.

Winco FFBN-2 Technical Specs

The Winco FFBN-2 features a stainless steel construction with a weight of 4.53 lbs, ensuring solid durability under demanding kitchen conditions. Its handle is double handled with heat-resistant Bakelite, providing reliable grip during high-temperature operations. The model is supplied without electrical or refrigeration components, focusing solely on utensil functionality. It is designed for foodservice applications with precise dimensions tailored for efficient multi-batch fry handling. The unit's finish is stainless steel, compatible with typical commercial kitchen cleaning routines, and it operates within standard foodservice workflows. Its robust build supports a wide temperature range and easy disassembly for maintenance, while its NSF approval guarantees food safety compliance. Dimensions and weight facilitate ergonomic handling, essential for busy food prep environments.

• Material: 304 stainless steel for corrosion resistance and durability
• Handle: Double handled Bakelite for heat insulation and ergonomic grip
• Weight: 4.53 lbs for manageable maneuverability
• Dimensions: Precise measurements for seamless integration in fry stations
• Food Safety: NSF approved, easy to clean and maintain
• Construction: Commercial-grade, stainless steel finish suitable for daily sanitation routines
• Temperature Range: Designed for use within typical frying and food handling temperatures

The protective design and sturdy materials make the Winco FFBN-2 an indispensable component of professional fry operations, enhancing productivity and safety.

• Electrical Requirements: Non-electrical, manually operated utensil
• Refrigeration Type: Not applicable
• Capacity: Suitable for handling standard fry batch sizes
• Cleaning Method: Disassembles easily for routine sanitization
• Usage Compatibility: Compatible with high-temperature frying processes
• Size & Dimensions: Designed for ergonomic handling in commercial kitchens

What is a commercial fry bagger?

A commercial fry bagger is a utensils designed for efficiently portioning and handling fried potato products in high-volume foodservice environments. It typically features durable stainless steel construction and heat-resistant handles suited for busy kitchens. The Winco FFBN-2 fry bagger is tailored for fry stations, enabling quick transfer and portioning of fries, making it ideal for restaurant, cafeteria, or fast-food settings requiring reliable and hygienic tools for fry preparation and serving.

Top French Fry Scoops for High-Volume Fry Stations

Designed for commercial fry stations, Winco FFBN-2 offers robust construction, dual handles, and ergonomic handle features, making it suitable for high-volume fry bagging tasks in busy kitchens. Its durable stainless steel build and heat-resistant Bakelite handles support efficient operation in high-throughput foodservice settings for optimal productivity.

• Operation Type — high-volume fry stations
• Kitchen Type — fast-paced commercial kitchens
• Foodservice Category — fry station utensils
• Workload Qualifier — moderate throughput
• Use Case — portioning and batch handling of fried potatoes

Why Choose Winco FFBN-2 French Fryer Bagger

Why choose Winco FFBN-2 over similar utensils? Its heavy-duty stainless steel construction ensures long-lasting durability, while the dual handles with heat-resistant Bakelite improve operator safety and comfort during prolonged use. The design is tailored for high-volume fry stations, providing reliable, hygienic, and ergonomic performance that surpasses standard fry baggers on the market.

• Compact footprint optimized for tight kitchen spaces
• Heavy-duty stainless steel enhances corrosion resistance
• Heat-resistant Bakelite handles improve safety and grip
• Designed for continuous high-volume fry station use
• Built to meet commercial sanitation and durability standards