Winco EGRS-44 4 Inch Square Egg Ring Stainless Steel with Uniform Shaping
- Footprint and configuration ensure compact storage.
- 4-inch diameter supports high throughput production.
- Made from corrosion-resistant stainless steel material.
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The Winco EGRS-44 Egg Ring 4" X 4" Square is a professional-grade kitchen utensil designed for commercial foodservice operations requiring precise egg shaping. Crafted from durable stainless steel, this square egg ring enables chefs to create uniform, presentation-ready eggs in high-demand environments. Its compact 4-inch by 4-inch footprint with a single compartment accommodates standard egg portions, making it ideal for breakfast buffets, brunch stations, and culinary plating applications. The EGRS-44's robust construction ensures long-term thermal stability and resistance to corrosion, supporting efficient, high-volume service with straightforward cleaning and maintenance.
The Winco EGRS-44 Egg Ring features a stainless steel build with a precision-square shape, facilitating consistent egg shaping for high-volume kitchens. Its single 4-inch compartment ensures reliable portion control during hectic service periods. Designed for ease of cleaning, it withstands dishwashing environments and resists food stains, maintaining sanitation standards. Its compact design allows for efficient storage and quick deployment in breakfast stations or chef stations. Compatible with various cookware setups, it seamlessly integrates into commercial kitchen workflows, improving plating accuracy and throughput.
Ideal for foodservice operations requiring consistent egg presentation in high-volume settings
The Winco EGRS-44 Egg Ring operates without electrical requirements, relying solely on manual heat application compatible with commercial stovetops and griddles. Constructed entirely from stainless steel, it features a 4-inch by 4-inch square shape with a single compartment, providing a stable, food-safe cooking surface. Weighing just 0.27 lbs, the ring is lightweight yet durable, supporting frequent handling. Designed for ease of cleaning, it withstands commercial dishwashing processes. Dimensions of 4 inches in width and depth make it compatible with standard kitchen equipment and storage spaces. The unit resists operating temperatures up to typical chef handling ranges, ensuring safety and longevity. Its cleanable surface and straightforward disassembly facilitate quick maintenance, with no special accessories required beyond standard cookware.
A commercial egg ring is a kitchen tool used to shape eggs during cooking, ensuring consistent size and presentation. The Winco EGRS-44 is a stainless steel, square-shaped egg ring with a 4-inch by 4-inch footprint, designed for high-volume culinary applications. Installed on open flames, griddles, or stovetops, it supports efficient egg portioning in breakfast buffets and plating stations. This equipment is utilized in cafes, hotels, and restaurants to achieve uniform egg shapes, enhancing meal presentation and portion control in busy foodservice environments.
Structured for medium-volume operations, the Winco EGRS-44 combines durable stainless steel construction with precise shape control, making it suitable for breakfast service and plating in commercial kitchens. Winco's model EGRS-44 supports efficient egg shaping in high-volume settings, ensuring consistent presentation and workflow integration in busy foodservice environments.
Winco EGRS-44 distinguishes itself through a robust stainless steel build, square shape for uniform egg presentation, and straightforward design that enhances operational efficiency. Its corrosion resistance and ease of cleaning support prolonged high-volume use, making it superior to competing models that may lack durable material or practical design features. This egg ring integrates seamlessly into commercial kitchens, promoting consistent plating quality and faster service times.
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