Winco EFT-32 21 Inch Electric Deep Fryer with 2 Tanks and Covers

The Winco EFT-32 Deep Fryer Electric Countertop is a professional-grade kitchen appliance designed for efficient frying operations in commercial foodservice settings. This countertop split-pot model features two stainless steel fry wells, each with a 16 lb. oil capacity, enabling simultaneous cooking of various items. Powered by dual 15 amp, 1750-watt elements operating on 120V/60Hz single-phase power, it provides consistent heat distribution and rapid recovery times. Its all-stainless steel exterior and thermostatic controls ensure durability, precise temperature management, and ease of cleaning, making it ideal for moderate-volume restaurant kitchens, catering services, and institutional food prep areas.

Top Winco EFT-32 Features

The Winco EFT-32 deep fryer is engineered for commercial foodservice operators seeking reliable performance and straightforward maintenance. With two removable stainless steel fry wells, it simplifies cleaning and tank replacement. Its independent thermostatic controls allow precise temperature adjustments for different frying requirements. The integrated covers ensure safety and minimize splatter, while secure fry baskets facilitate handling and service. Designed for efficient workflow, the fryer's compact footprint supports placement in busy kitchens without sacrificing capacity, suitable for medium throughput tasks.

• Dual 16 lb. oil capacity tanks with removable stainless steel wells
• Independent thermostatic controls for precise frying temp adjustments
• Durable all stainless steel exterior for longevity and sanitation
• Removable power heads enable quick maintenance and tank replacement
• Secure fry baskets with handles improve handling and safety

Designed for use in restaurant kitchens or catering services requiring consistent quality frying efficiency.

Winco EFT-32 Technical Specs

The Winco EFT-32 deep fryer operates on a standard 120V, 60Hz single-phase electrical supply with two 15 amp circuits, each providing 1750 watts of power for total efficient performance. Its self-contained water-cooled system ensures dissipation of heat during extended operation. Constructed entirely from stainless steel, including the fry wells and exterior, it offers excellent durability and sanitation. The fryer measures 21.25 inches in width, 16 inches in depth, and 13.63 inches in height, weighing 34.8 pounds for manageable installation. Equipped with thermostatic controls, it maintains precise frying temperatures, supporting a safe operating range suitable for various deep-frying applications. The unit features ETL Sanitation listing and cETLus compliance, confirming its safety and manufacturing standards. The fryers are designed for countertop installation, with removable power heads and stainless steel wells facilitating cleaning and maintenance.

• Electrical requirements: 120V, 60Hz, single-phase, 15 amp circuits, 1750-watt elements
• Cooling method: Self-contained air-cooled system
• Construction & finish: All stainless steel exterior and fry wells
• Dimensions: 21.25" W x 16" D x 13.63" H
• Weight: 34.8 lbs
• Temperature range: Precise thermostatic controls for optimal frying temperature
• Operational compatibility: Suitable for countertop deployment in busy commercial kitchens
• Cleanability & maintenance: Removable stainless steel fry wells and power heads
• Certifications: ETL Sanitation and cETLus listed for safety and sanitation standards

What is a commercial deep fryer?

A commercial deep fryer is a high-capacity kitchen appliance designed for continuous frying of diverse food products in restaurants, cafeterias, or catering operations. It typically features durable construction, independent temperature controls, and optimized oil capacity to handle moderate to high-volume production. The Winco EFT-32 deep fryer is installed in countertops in foodservice environments, equipped with dual stainless steel fry wells and removable components for ease of cleaning. It supports consistent cooking of fried items such as chicken, fries, and tempura, making it suitable for mid-volume restaurant or institutional operations.

Top commercial fryers for medium-volume restaurant kitchens

Reliable and durable, the Winco EFT-32 deep fryer offers precise temperature control and efficient workflow for moderate foodservice throughput. Its all stainless steel build and removable tanks ensure consistency and sanitation, making it an optimal choice for restaurant or catering operations requiring dependable frying performance. Designed for countertop placement, this electrical fryer supports versatile kitchen configurations with its robust construction and safety features.

• Moderate throughput—ideal for medium-volume restaurant kitchens
• All stainless steel construction enhances durability and sanitation
• Flexible operation with independent thermostatic controls
• Compact countertop design supports efficient use of space
• Removable stainless steel fry wells simplify cleaning and maintenance

Why Choose Winco EFT-32 Deep Fryer Countertop for Commercial Kitchen Use?

Winco EFT-32 offers a durable, all stainless steel build with dual well design to maximize frying capacity while maintaining a compact footprint. Its independent thermostatic controls ensure precise temperature management for consistent product quality. The removable fry wells and power heads facilitate straightforward cleaning and maintenance, reducing downtime in busy kitchen environments. Compared to similar units, its robust construction and safety features support demanding commercial applications with efficiency and reliability.

• Self-contained design with easy-to-access removable components
• All stainless steel exterior for enhanced sanitation and longevity
• Dual well setup supports simultaneous frying of different products
• Compact footprint suitable for countertop installation
• Reliable power performance with 1750-watt heating elements